The Chemical Senses and Nutrition

Похожие книги

1. The Emirates Center for Strategic Studies and Research. The Information Revolution and the Arab World: Its Impact on State and Society. – М.: I. B. Tauris, 1998. – 236 с.
   
2. Max Wolfsberg, W. Alexander Van Hook, Piotr Paneth, Luis Paulo N. Rebelo. Isotope Effects: in the Chemical, Geological, and Bio Sciences. – М.: , 2010. – 466 с.
   
3. Kare. The Chemical Senses and Nutrition. – М.: , 1967. – 0 с.
   
4. Jai Sukh Paul Singh. Cognitive Radio Spectrum Sensing and its Performance Analysis. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
   
5. Hong-Hu Zhu and Jian-Hua Yin. Fiber Optic Sensing and Performance Evaluation of Geo-Structures. – М.: LAP Lambert Academic Publishing, 2012. – 292 с.
   
6. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
   
7. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
   
8. Muna Ali Abdalla Mohamed and Saad Sulieman. Food and Nutritional Security of Under-five Children in Rural Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
   
9. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
   
10. Razan Suliman and Eiman Gamal Eljali. Nutrition: The right, wrong and risky choices among university students. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
11. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
    
12. J. Koteswara Rao and T.V.V.Seetharami Reddi. Non-Timber Forest Products of Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
    
13. Appalanaidu Pappala. "Growth and Nutrition". – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
14. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
    
15. Rose Chiteva and Lusweti Kituyi. Chemical and Nutritive Content of Tamarind Fruits from Ukambani, Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
    
16. Gavin Morey. Twelve Week Fitness and Nutrition Programme for Men. – М.: , 2015. – 352 с.
    
17. Gavin Morey & Alison Morey. Twelve Week Fitness and Nutrition Programme for Women. – М.: , 2015. – 352 с.
    

Образцы работ

Задайте свой вопрос по вашей теме

		Гладышева Марина Михайловна marina@studentochka.ru +7 911 822-56-12 с 9 до 21 ч. по Москве.