Contemporary Nutrition
Год выпуска: 2010 Издательство: Страниц: 0 ISBN: 9780071222143 Описание Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly wr
Похожие книги
Raymond Crotty. When Histories Collide : The Development and Impact of Individualistic Capitalism. – М.: , 0. – 0 с. European Gastronomy into the 21st Century. – М.: , 0. – 0 с. The Economic Future in Historical Perspective (British Academy Centenary Monographs). – М.: , 2006. – 544 с. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с. Contemporary Nutrition. – М.: , 2010. – 0 с. Nutritional Assessment. – М.: , 2010. – 608 с. Contemporary Nutrition: A Functional Approach. – М.: , 2011. – 0 с. Kellogg Kitchens. The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen. – М.: , 2006. – 272 с. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Arshad Hussain and Abdussttar Khan. Nutritional Evaluation of Some Edible Wild and Unconventional Fruits. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Magnus Hagmar. Menstrual and cardiovascular function in top elite athlete women. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Carey Jones and Robyn Lenzi, photographs by Antonis Achilleos. Chocolate Chip Cookies. – М.: , 2013. – 128 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Ирина, 04.06 Марина, здравствуйте! Мы защитились!!!! На 5!!! СПАСИБО БОЛЬШОЕ!!!!!!!! От меня и от Жени.