Год выпуска: 2011 Автор: Mary Berry Издательство: Дорлинг Киндерсли Страниц: 256 ISBN: 1405373490, 978-1-4053-7349-4
Описание
Get back to kitchen basics and learn to cook great food with Mary Berry. Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let "Mary Berry's How to Cook" take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, "Mary Berry's How to Cook" is the guide that will get you cooking. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100...
