Год выпуска: 2011 Автор: Margaret Barca Издательство: Дорлинг Киндерсли Страниц: 264 ISBN: 978-1-4053-6416-4
Описание
This title includes fresh and bold flavours from Spain. With over 120 recipes, "Spanish Bible" provides an easy-to-follow introduction to the classic flavours that are an intrinsic part of Spain's cuisine - from garlic-rich, tasty tapas to seafood spiced with golden saffron, hearty bean stews, slow meat braises and of course, creamy desserts and irresistible sweets. The Spanish love their food and they love sharing it so the recipes are designed with variety and flexibility in mind be it snack-sized tapas or larger dishes such as paella, perfect for special occasions. Packed with colourful photographs and simple instructions, "The Spanish Bible" reflects Spain's diverse landscape and rich cultural heritage and guarantees success every time - this is satisfying, bold food with an authentic twist.
