Результаты поиска

Лучшие результаты

1. Robert W. Taylor, Tom G. Field. Scientific Farm Animal Production (8th Edition). – М.: , 0. – 0 с.
   
2. Marion Nestle, Malden Nesheim. Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. – М.: , 2010. – 376 с.
   
3. Wilson G. Pond. Basic Animal Nutrition and Feeding. – М.: , 1995. – 624 с.
   
4. Ali Ammar,Nasir Mehmood Minhas and Muhammad Talha Sheikh. Estimation Of Combining Ability For Yield Components In Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
   
5. Jamil Akbar and Arshad Iqbal. Production performance of Sahiwal cattle as affected by fat feeding. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
   
6. VAIBHAV BHAGWAN AWACHAT,SAMIR MAJUMDAR and SHARIQ IQBAL. UNCONVENTIONAL FEEDS IN TURKEY NUTRITION. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
   

Дополнительные результаты

1. Ms. Tea Del Alma Silvestre. Attract and Feed a Hungry Crowd: How thinking like a Chef can help you build a solid business. – М.: , 2012. – 62 с.
   
2. Michael D. McGinnis, Bloomington Workshop in Political Theory and polic Indiana University. Polycentricity and Local Public Economies: Readings from the Workshop in Political Theory and Policy Analysis (Institutional Analysis). – М.: , 0. – 0 с.
   
3. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
4. Reaching the Poor With Health, Nutrition, And Population Services: What Works, What Doesn't, And Why. – М.: , 2005. – 0 с.
   
5. World Bank. Improving Health, Nutrition and Population Outcomes in Sub-Saharan Africa: The Role of the World Bank (Sub-Saharan Africa and the World Bank). – М.: , 2005. – 0 с.
   
6. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
   
7. N.G. Gregory, T Grandin. Animal Welfare and Meat Production. – М.: , 2007. – 299 с.
   
8. Marc Bekoff. Animal Passions and Beastly Virtues: Reflections on Redecorating Nature (Animals Culture And Society). – М.: Temple University Press, 2005. – 320 с.
   
9. Richard O. Kellems, David C. Church. Livestock Feeds and Feeding (6th Edition). – М.: , 2008. – 672 с.
   
10. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
    
11. Cecie Starr, Ralph Taggart. Volume 5 - Animal Structure and Function (Biology: the Unity and Diversity of Life). – М.: , 2008. – 304 с.
    
12. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
    
13. Linda P. Case. The Cat. – М.: , 2003. – 408 с.
    
14. Gwendolyn L. Carroll. Small Animal Anesthesia and Analgesia. – М.: , 2008. – 304 с.
    
15. Perkins Eastman Architects. Building Type Basics for Elementary and Secondary Schools. – М.: , 2010. – 352 с.
    
16. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с.
    
17. Linda P. Case MS, Leighann Daristotle PhD, Michael G. Hayek, Melody Raasch. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. – М.: , 2010. – 576 с.
    
18. George M. Kapalka. Nutritional and Herbal Therapies for Children and Adolescents. – М.: , 2010. – 440 с.
    
19. Nancy Beiman. Prepare to Board! Creating Story and Characters for Animation Features and Shorts. – М.: , 2010. – 336 с.
    
20. Nanette L. Salvaggio. Basic Photographic Materials and Processes. – М.: , 2010. – 480 с.
    
21. N. J. Mackintosh. Animal Learning and Cognition. – М.: , 2010. – 379 с.
    
22. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с.
    
23. Walter Mertz. Trace Elements in Human and Animal Nutrition,1. – М.: , 2010. – 480 с.
    
24. Walter Mertz. Trace Elements in Human and Animal Nutrition. – М.: , 2010. – 499 с.
    
25. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с.
    
26. Mikhail A Fedonkin. The Rise of Animals – Evolution and Diversification of the Kingdom Animalia. – М.: , 2008. – 336 с.
    
27. David Frape. Equine Nutrition and Feeding. – М.: , 2010. – 512 с.
    
28. Bernd Michael Rode. The Basics of Theoretical and Computational Chemistry. – М.: , 2007. – 195 с.
    
29. Mac Montandon. The Proper Care and Feeding of Zombies. – М.: , 2010. – 256 с.
    
30. Alfredo H–S. Ang. Bourne ?world Review? Of Nutrition & Dietetics – Human & Animal Nutrition. – М.: , 1979. – 0 с.
    
31. NAP. National Academy Press ?maternal? Nutrition And Th E Course Of Pregnancy (paper Only). – М.: , 1970. – 242 с.
    
32. Wilson G. Pond. Basic Animal Nutrition and Feeding. – М.: , 1995. – 624 с.
    
33. GH BOURNE. Bourne: World Review Of ?nutrition? & Dietetics – Nutrition And The Quality Of Life. – М.: , 1987. – 226 с.
    
34. GH NUT. Bourne World Review Of Nutrition And Dietetics. – М.: , 1973. – 0 с.
    
35. MUELLER–SCHWARZ. Mueller–schwarz ?basic? Electrical Theory And Prac Tice. – М.: , 1981. – 350 с.
    
36. Kevin Knox. Espresso! Starting and Running Your and Coffee Business and Coffee Basics: A Quick and Easy Guide. – М.: , 1996. – 440 с.
    
37. KN PRASAD. Prasad Vitamins Nutrition And ?cancer?. – М.: , 1984. – 332 с.
    
38. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
    
39. W BASIC. Riss Basic Thalamic Structure And Function – Ppr O Nly. – М.: , 1973. – 0 с.
    
40. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – S Ome ?aspects? Of Human & Veterinary Nutriti. – М.: , 1978. – 0 с.
    
41. Julian H Franklin. Animal Rights and Moral Philosophy. – М.: , 2005. – 240 с.
    
42. Julian H Franklin. Animal Rights and Moral Philosophy. – М.: , 2007. – 176 с.
    
43. GH NUT. Bourne World Review Of Nutrition And Dietetics. – М.: , 1974. – 0 с.
    
44. Nutrition and Exercise. – М.: , 1986. – 230 с.
    
45. Rod Stephens. Expert One–on–OneTM Visual Basic® 2005 Design and Development. – М.: , 2007. – 620 с.
    
46. I GONTZEA. Gontzea Nutrition And Anti–infectious Defence. – М.: , 1974. – 0 с.
    
47. SL NEIDLEMAN. Neidleman ?biohalogenation? – Principles Basic Rul Es And Applications. – М.: , 1986. – 204 с.
    
48. Nutrition and Drugs. – М.: , 1983. – 216 с.
    
49. Brian Reisman. MCAD/MCSD: Visual Basic® .NET Windows® and Web Applications Study Guide. – М.: , 2003. – 896 с.
    
50. Ted Coombs. Internet Programming with Visual Basic 5.0 and ActiveX. – М.: , 1997. – 400 с.
    
51. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1976. – 0 с.
    
52. K LONBERG. Lonberg–holm Monographs In Virology: Early Interac Tionbetween Animal Viruses And Cells. – М.: , 1975. – 0 с.
    
53. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – ?nutrition? In Disease And Development. – М.: , 1982. – 204 с.
    
54. JC CRAIG. Craig True ?basic? (r) – Programs And Subroutines (paper Only). – М.: , 1986. – 222 с.
    
55. L ARAB. Arab ?nutrition? And Health – A Survey Of Young Me N And Women In Heidelberg (paper Only). – М.: , 1982. – 256 с.
    
56. Clare Shaw. Nutrition and Cancer. – М.: , 2010. – 416 с.
    
57. N ZOLLNER. Zollner Nutrition And Metabolism: Sugars And Sugar Substitutes Supplement 1/1975. – М.: , 1975. – 0 с.
    
58. M RECHCIGL. Rechcigl Comparative Animal Nutrition – Nutrient Elements & Toxicants (paper Only). – М.: , 1977. – 0 с.
    
59. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – H Uman& Veterinary Nutrition. – М.: , 1977. – 0 с.
    
60. GH BOURNE. Bourne ?world Review? Of Nutrition And Dietetics – Some Aspects Of Human Nutrition. – М.: , 1977. – 0 с.
    
61. GH BOURNE. Bourne ?world Review? Of Nutrition And Dietetics. – М.: , 1976. – 0 с.
    
62. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1975. – 0 с.
    
63. GH BOURNE. Bourne World Review Of Nutrition And Dietetics. – М.: , 1977. – 0 с.
    
64. Nutrition and Metabolism. – М.: , 1983. – 108 с.
    
65. Bradford Perkins. Building Type Basics for Elementary and Secondary Schools. – М.: , 2001. – 272 с.
    
66. Bradford Perkins. Building Type Basics for Elementary and Secondary Schools. – М.: , 1981. – 180 с.
    
67. NAP. National Academy Press: Diet Nutrition And Cancer (paper Only). – М.: , 1982. – 496 с.
    
68. Pocket Basics For Math And English. – М.: , 2004. – 192 с.
    
69. Ando Setsuko and Ogawa Yoshimi. Japanese Grammar Practice (Advanced): Transitive and Intransitive Verbs: Causative and Passive Voice. – М.: 3A Corporation, 2001. – 104 с.
    
70. Mohammad Zaidul Karim and Nargis Akter. Optimum Partition Parameter of Divide-And-Conquer Algorithm. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
71. Gun Hean Chong and Robiah Yunus. Particle formation and Encapsulation Using Supercritical Anti-Solvent. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
72. D. K. Ramesha,Prithvish Gowda and Rajiv Simhasan. Performance and Combustion Characteristics of Bio Fuels in CI Engines. – М.: LAP Lambert Academic Publishing, 2013. – 172 с.
    
73. Rohan M. Ganapathy,Pradhapraj Maruthaiyan and Pradeep Johnson. One Dimensional Analysis Program for Scramjet and Ramjet Flowpaths. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
74. Alamgir Khan and Salahuddin Khan. Basics of Health and Physical Education. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
75. Howard Zhenhao Zeng,Wojciech Jan Cynarski and Lisheng Xie. Martial Arts Anthropology, Participants’ Motivation and Behaviours. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
    
76. Penchalaiah Koduru and P. Geetha. Functioning Of Health, Nutrition And Disabled Programme In AP,india. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
    
77. Muhammad Aslam M. K. and Joseph Mathew. Livestock Rearing Practices of Tribal Farmers. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
78. Palak Gupta and Kalyani Singh. Maternal Perception and Feeding Practices: Effect on Preschooler''s Weight. – М.: LAP Lambert Academic Publishing, 2011. – 140 с.
    
79. VEENU SETH,Sushma Kashyap and Sushma Sharma. Nutrition Issues in Children with Disabilities. – М.: LAP Lambert Academic Publishing, 2011. – 496 с.
    
80. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
    
81. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
82. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
83. Shirin Jahan Mumu. Mother Education, Maternal Nutritional Knowledge and Feeding Practices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
84. Ebenezer Yaw Blasu. Physiologic Link Between Nutrition And Reproduction In Ruminants. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
    
85. Asafa A.R.,Ologhobo A.D. and Adejumo Isaac O. Laying Response of Hens Fed Poultry Offal Meal & Crayfish Waste Meal. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
86. Taslima Khatun,A. K. M. Majbah Uddin and Farzana Saleh. Feeding practices and neonatal period. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
87. Ali Ammar,Nasir Mehmood Minhas and Muhammad Talha Sheikh. Estimation Of Combining Ability For Yield Components In Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
    
88. Kamal Elabid and Ammar Eljack. The Body Growth And Economical Effects Of Milk Replacer In Calves. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
89. Sandeep Kale,Parag Turkhade and Swati Gurve. Biology and Feeding Potential of Green Lacewing on Soft Bodied Insects. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
    
90. Chiemeka Njoku. Response of pigs to feed quantity offered and feeding frequency. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
91. Amit Ranjan,Biswanath Sahoo and Divya Kumari. Laboratory Techniques for Animal Nutrition Workers. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
92. Zewdie Habte Shikur,Tesfaye Lemma Tefera and Hatemaria Abate Gorfe. Adoption of Crossbred Cows:Profitability and Child Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
    
93. Muhammad Farooq Azhar,Faiz Rasool and Zafar Hussain. Evaluation of Range Grasses for Morphological and Nutritive Attributes. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
    
94. Chala Merera Erge,Ameha Sebsibe and Arthur L. Goetsch. Mutton Quality and Yield. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
    
95. Sandocan Debebe,Gulelat Desse and Negussie Retta. Enrichment of Cereals Flour With Soy Protein Concentrates. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
96. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
97. Yasin Jemal and Jemal Haidar. Under nutrition and anaemia among refugee children from Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
    
98. Chandrasekar Seenivasan and Subramanian Radhakrishnan. Least cost formulation in Floating fish feeds. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
99. Chandra Moni,Amit Ranjan and B. Sahoo. Dictionary for Animal Nutrition Workers. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
100. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
101. J. Yaswanth Kumar,M.S. Chari and H.K. Vardia. Integrated Livestock-fish farming in rural India. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
102. Subhash Chand,B. Ganesh Kumar and S. Jaya Kumar. Livestock for nutritional security: An economic analysis A & N Islands. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
103. Fahad Saleem,Nafisa Farooq and Nasir Mahmood. Chitinase gene in bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
104. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
105. Krishnaveni Venkidusamy and Sridar Raghupathi. Sulphur Oxidizers:the microbial helpers in plant sulphur Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
106. Zuhaib Fayaz Bhat and Sunil Kumar. Bioactive Peptides Of Animal Origin. – М.: LAP Lambert Academic Publishing, 2014. – 204 с.
     
107. Amrit Kumar Paul,Okendro Singh Naorem and Wasi Alam. Biometrical Techniques in Plant and Animal Breeding. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
108. G. Marichamy,R Vignesh and M.A. Badhul Haq. Nutritional value of 20 edible fishes from Southern India. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
109. Arunachalam Ravi,Prabha Manikya Rao and Jeepalem Suresh. Milk Urea Nitrogen (MUN) in Crossbred cows and Graded Murrah Buffaloes. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
110. Mohamed Megahed. Handbook of Animal Breeding and Genetics. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
111. Fawad Ali,Muhammad Ahsan and Nasir Ahmed Saeed. Genetic studies in Zea mays L. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
112. Mohammed Fatur,Babo Fadlalla and Abdelaziz Karamalla. Range Productivity and Plant Preference. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
     
113. M. Firoj Jaman and Michael A. Huffman. Behavioral Budgets and Feeding Ecology of Japanese Macaques. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
114. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
115. T. S. Swapna and Parvathi G. Phytochemical and nutritional evaluation of Talinum portulacifolium. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
116. Cyprian Osinde,Maud Kamatenesi-Mugisha and Hannington Oryem-Origa. Nutritional and anti-bacterial properties of selected plant species. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
117. Minu Singh,M. Masroor A. Khan and M. Naeem. Mineral Nutrition of Turmeric (Curcuma longa L.). – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
118. Dessalegn Ejigu and Abebe Getahun. Plate tectonics and distribution of animals. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
119. BEATRICE EKESA,Mary Walingo and Mary Abukutsa-Onyango. AGRICULTURAL BIODIVERSITY, DIET INTAKE AND MORBIDITY IN WESTERN KENYA. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
     
120. Veeramuthu Sekar and Velayudham Ravi. Biodiversity and biochemical profiles on mollusca. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
121. A.V.N Swamy and T. Mohammad Munawar. Basic Industrial Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
     
122. Malachy Young,Mike Tokach and Frank Aherne. Programs for Developing and Feeding the Breeding Herd. – М.: LAP Lambert Academic Publishing, 2009. – 236 с.
     
123. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
     
124. Henry Emeka Iheanacho,Patrick Njobeh and Michael Dutton. Aspergillus NOR~1 gene expression & aflatoxigenecity in compound feeds. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
     
125. MEGH BHANDARI. Food value, Nutritional and Biochemical Properties of Nepalese Yams. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
     
126. Richard T. Gudaj. Animal welfare and lameness in dairy cattle. – М.: Scholars' Press, 2014. – 156 с.
     
127. Shraddha Shrivastava,V.N. Gautam and B.S. Gehlaut. Hypolipidemic and Hypoglycemic Effect of Garlic Oil in Birds. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
128. Tahani Elyas and M`oawia Hassan. Studies on animal host and risk factors of Visceral leishmanisis. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
129. Abdelfattah Z.M. Salem. Feed Nutrients and Animal Health. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.
     
130. Mohammad Iqbal Yatoo,Tauseef Ahmad Malik Malik and Randhir Singh. Micromineral Profiles of Soil,Fodder and Serum of Livestock of Kashmir. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
     
131. Kobu Khate and P. Perumal. Feed blocks on nutrient utilization and rumen fermentation in mithun. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
132. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
133. M. P. Singh,Archana Bhatia and Shruti Dhuria. Nutrition and Periodontium- Bridging the Link. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
134. Amarpreet Kaur,Karnail Singh and M.S. Pannu. Feeding And Immunization Affecting Nutrition And Morbidity. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
135. Vinay Bhardwaj and Aditya Sharma. Nutrition and Health. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
136. Gunjan Taneja,Sanjay Dixit and Aditya Khatri. Evaluation of functioning of Nutrition Rehabilitation Centers. – М.: LAP Lambert Academic Publishing, 2012. – 164 с.
     
137. Johnson Olusegun Oyero and Suleiman O.E. Sadiku. Nutritional and Keeping Qualities of Processed Nile Tilapia. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
138. Ramesh Kumar Singh and Rajendra Prasad Singh. Organic Cultivation of Chickpea and Field pea. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
     
139. Melese Gashu,Berhan Tamir and Mengistu Urge. Growth and Feed Utilization Performance of Sheep with Improved Feeding. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
140. Teshome Gedefa Biffa,Ajebu Nurfeta and Nega Tola. Production and reproduction performance of Arsi HF crossbred dairy cow. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
5. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
6. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.