Nutritional value of 20 edible fishes from Southern India Год выпуска: 2012Автор: G. Marichamy,R Vignesh and M.A. Badhul HaqИздательство: LAP Lambert Academic PublishingСтраниц: 104ISBN: 9783848418763Описание The measurement of some proximate profiles such as protein contents, lipids and moisture contents in fish by products is often necessary to ensure that they meet the requirements of food regulations in nutrition aspects and commercial specifications. Minerals are essential nutrients, they are components of many enzymes and metabolism, and contribute also to the growth of the fish. The human body usually contains small amount of these minerals and the deficiency in these principal nutritional elements induces a lot of malfunctioning; as it reduces productivity and causes diseases. Fish received increased attention as a potential source of animal protein and essential nutrients for human. It should be considered that fish tissue presents elevated nu¬tritional significance and therefore is a particularly optional dietary module.
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Сергей Здравствуйте, Светлана! Я так Вас и не поблагодарил за качественную консультацию и работу после вашего сопровождения... Спасибо Вам огромное! Я защитился на "отлично". Даже поступали вопросы о том, не проходил ли я там практику :) Светлана! Вы все еще продолжаете консультировать, или больше не будете этим заниматься? - Я спрашиваю потому, что если меня кто-нибудь будет спрашивать - я обязательно буду рекомендовать Вас. Еще раз спасибо! Всего Вам самого наилучшего!
