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Лучшие результаты

  1. Ronald Ross Watson. Bioactive Food as Dietary Interventions for Diabetes. – М.: , 2012. – 658 с.

Дополнительные результаты

  1. David A. Lax, James K. Sebinius, James K. Sebenius. The Manager As Negotiator: Bargaining for Cooperation and Competitive Gain. – М.: , 0. – 0 с.
  2. Wendell L. French, Cecil H. Bell. Organization Development: Behavioral Science Interventions for Organization Improvement. – М.: Prentice Hall, 1998. – 360 с.
  3. Marion C. Spears, Marian C. Spears. Foodservice Procurement: Purchasing for Profit. – М.: , 0. – 0 с.
  4. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
  5. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с.
  6. Stanley W. Black, Mathias Moersch, American Institute for Contemporary German Studies. Competition and Convergence in Financial Markets. – М.: , 0. – 0 с.
  7. John Williamson. Exchange Rate Regimes for Emerging Markets: Reviving the Intermediate Option. – М.: Institute for International Economics, 2000. – 100 с.
  8. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с.
  9. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  10. Preparing Learners for e-Learning. – М.: , 2003. – 0 с.
  11. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
  12. Dietary Guidelines for Americans, 2005. – М.: , 2005. – 0 с.
  13. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с.
  14. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с.
  15. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  16. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с.
  17. Process Analytical Technology: Spectroscopic Tools and Implementation Strategies for the Chemical and Pharmaceutical Industries. – М.: , 2005. – 472 с.
  18. Anne Hart. Diet Fads, Careers and Controversies in Nutrition Journalism: How to Organize Term Papers, News, or Debates. – М.: , 2005. – 302 с.
  19. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  20. Spencer G. Niles, JoAnn G. Harris-Bowlsbey. Career Development Interventions in the 21st Century. – М.: Pearson Education, 2009. – 528 с.
  21. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
  22. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  23. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  24. Winsor Jenkins. The Collaborator: Discover Soccer as a Metaphor for Global Business Leadership. – М.: , 2008. – 132 с.
  25. Natalia Dorozala. Co-Branding as a Tool for Strategic Brand Activation: How to Find the Ideal Partner - An Explanatory CaseStudy in the Fashion and Design Sector. – М.: , 2008. – 112 с.
  26. Jopie Coetzee. A Social Contract with Business as the Basis for a Postmodern MBA in a World of Inclusive Globalisation: A Critical Metasynthesis. – М.: , 2009. – 302 с.
  27. James Vercammen. Agricultural Marketing: Structural Models for Price Analysis (Routledge Textbooks in Environmental and Agricultural Economics). – М.: , 2010. – 256 с.
  28. Gunnar Sevelius M.D. The Nine Pillars of History: An Anthropological Review of History, Five Religions, Sexuality and Modern Economics, All as a Guide for Peace. – М.: , 2010. – 368 с.
  29. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с.
  30. Nutraceuticals, Glycemic Health and Type 2 Diabetes (Institute of Food Technologists Series). – М.: , 2008. – 512 с.
  31. Gary Paul Nabhan. Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine. – М.: , 2008. – 260 с.
  32. Economics, and the Environment The H. John Heinz III Center for Science. The State of the Nation's Ecosystems 2008: Measuring the Land, Waters, and Living Resources of The United States. – М.: , 2008. – 300 с.
  33. Patricia Bowyer, Susan M. Cahill. Pediatric Occupational Therapy Handbook: A Guide to Diagnoses and Evidence-Based Interventions. – М.: , 2008. – 416 с.
  34. Jennifer Taylor-Cox. Differentiating in Number & Operations and the Other Math Content Standards, PreK-Grade 2: A Guide for Ongoing Assessment, Grouping Students, Targeting ... and Adjusting Levels of Cognitive Demand. – М.: , 2008. – 640 с.
  35. Complementary and Alternative Therapies and the Aging Population: An Evidence-Based Approach. – М.: , 2008. – 624 с.
  36. Antoine Al-Achi. An Introduction to Botanical Medicines: History, Science, Uses, and Dangers (The Praeger Series on Contemporary Health and Living). – М.: , 2008. – 208 с.
  37. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с.
  38. Lynne Nannen Robertson. Purchasing for Foodservice. – М.: , 2000. – 160 с.
  39. Peter F. Drucker Foundation for Nonprofit Management. The Drucker Foundation Self–Assessment Tool. – М.: , 1998. – 80 с.
  40. Ronald Watson. Bioactive Foods in Promoting Health. – М.: , 2010. – 0 с.
  41. Ronald Watson. Bioactive Foods in Promoting Health. – М.: , 2010. – 638 с.
  42. David Hoyle. ISO 9000 Quality Systems Handbook: Using the Standards as a Framework for Business Improvement. – М.: Butterworth-Heinemann, 2010. – 824 с.
  43. Johnny L. Matson. Early Intervention for Autism Spectrum Disorders,1. – М.: , 2010. – 156 с.
  44. T Todorov. Memory as a Remedy for Evil Translated by Gila Walker. – М.: , 2010. – 92 с.
  45. UC Davis MIND Institute. Educational Interventions for Students with Autism. – М.: , 2011. – 400 с.
  46. Parrott. Educational Interventions for Students with Autism. – М.: , 1992. – 0 с.
  47. Geraldine Macdonald. Effective Interventions for Child Abuse and Neglect. – М.: , 2000. – 358 с.
  48. Carsten Junker. Framing of Friction – Black Genealogies, White Hegemony and the Essay as Critical Intervention. – М.: , 2011. – 300 с.
  49. William F. Hodges. Interventions for Children of Divorce. – М.: , 1986. – 374 с.
  50. O HOCKWIN. Hockwin: Basic ?eye? Research As A Tool For Clinic Al Ophthalmology (pr Only). – М.: , 1988. – 84 с.
  51. Handbook of Preventive Interventions for Adults. – М.: , 2005. – 480 с.
  52. Cook. Power Through Purpose, the Realism of Idealism as a Basis for Foreign Policy. – М.: , 1954. – 0 с.
  53. Betty Crocker Editors. Betty Crocker 30–Minute Meals for Diabetes. – М.: , 2008. – 224 с.
  54. Abelson. Turtle Geometry – The Computer as a Medium for Exploring Mathematics. – М.: , 1981. – 0 с.
  55. Douglas J Macdonald. Adventures in Chaos – American Intervention for Reform in the Third World. – М.: , 1992. – 374 с.
  56. Allen Rubin. Programs and Interventions for Maltreated Children and Families at Risk. – М.: , 2011. – 320 с.
  57. William F. Hodges. Interventions for Children of Divorce. – М.: , 1991. – 400 с.
  58. Erin O?driscoll. Exercises for Diabetes – Simple Steps for Better Health. – М.: , 2005. – 160 с.
  59. Abelson. Turtle Geometry – The Computer as a Medium for Exploring Mathematics (Paper). – М.: , 1986. – 0 с.
  60. Handbook of Preventive Interventions for Children and Adolescents. – М.: , 2004. – 484 с.
  61. Ronald Ross Watson. Bioactive Food as Dietary Interventions for Diabetes. – М.: , 2012. – 658 с.
  62. Debasis Bagchi. Nutritional And Therapeutic Interventions For Diabetes and Metabolic Syndrome. – М.: , 2012. – 544 с.
  63. Cancer Nutrition and Recipes For Dummies. – М.: , 2013. – 360 с.
  64. Mediterranean Diet For Dummies. – М.: , 2013. – 312 с.
  65. Antonio Ponte, Lillebit Fadraga. Carlos Garaicoa: Photography as Intervention. – М.: , 2013. – 152 с.
  66. Toby Smithson, Alan L. Rubin. Diabetes Meal Planning and Nutrition For Dummies. – М.: For Dummies, 2013. – 384 с.
  67. Ali Ijam and Saidur Rahman. Nanofluid As a Coolant for Electronic Devices. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  68. Abhijeet Ranveer,Sujeet Gaikwad and Derrick Mascarenhas. Evaluation of Bio Diesel as a Fuel for Diesel Engine. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  69. Dr. P. Saha,Dr. S. Datta and Dr. S. K. Sanyal. Natural Clay as Liner Material for the Waste Landfill. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  70. Diana G. Lope-Alzina. Gender relations as a basis for varietal selection. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
  71. Shamas ud din Baloch and Ahmad Yar Khan Numberdar. Heroin Addiction As Big Threat For Rural Areas Of Faisalabad Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  72. DINAH MAYANJA. DECENTRALIZATION AS A STRATEGY FOR PROMOTING HUMAN SECURITY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  73. Kirk Sinclair. Geographic Data Intervention for Private Woodland Management. – М.: LAP Lambert Academic Publishing, 2010. – 144 с.
  74. Sandy Groeninck. EFFECTIVENESS OF SPORT AS A TOOL FOR HIV/AIDS PREVENTION AND AWARENESS. – М.: LAP Lambert Academic Publishing, 2010. – 216 с.
  75. Patrick Kioko. Food Security Program: Kolping Organization of Kenya, Miambani Region. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  76. Jared Obuya. Self-regulation as a tool for media accountability. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  77. Iffat Afzal,Majid Sajeel and Shahid Mahmood. Effect Of Vinegarized Copper Sulphate On Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  78. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  79. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  80. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  81. Mamta Kumari and Shashi Jain. Tannin Nutraceutical: Technology Generation and Suitability on Diabetics. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  82. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  83. Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  84. A. K. M. Masum,Dr. M. N. Islam and Dr. M. A. S. Khan. UTILIZATION OF SOYMILK AS MILK REPLACER FOR RAISING CALVES. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  85. Romi Pandey and Sarita Srivastava. Ragi: A boon for Diabetics. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  86. Kikelomo Yusuf,Oluyemisi Fawole and Olusegun Balogun. Agricultural wastes as soil amendments for cowpea cultivation. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  87. C. R. Prajapati,K. P. Singh and A. K. Gupta. Plant Disease Management for Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 676 с.
  88. Dramane Samake. In Search of Healthy Food and Good Health for the Sahel. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
  89. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  90. Mansur Idris. An assessment of household food insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 200 с.
  91. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с.
  92. N.K. Singh and R.K. Gupta. Nutritional and Health Impact of Cereal Phytate. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  93. Thahira Banu Azeez and Uma Mageshwari Subbaiha. Dietary Fibre Content of Indian Recipes. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  94. Fuad Al-Rimawi. Polymeric monoliths employed as stationary phases for CEC. – М.: Scholars' Press, 2013. – 184 с.
  95. Manish Solanki. Pyrimidines As Bioactive Molecules. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  96. Muhammad Ishtiaq and Rabia Kausar. Biocultural Therapeutics for Diabetics Cure in Azad Kashmir,Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  97. Ganapathy Saravanan and P. Ponmurugan. Antidiabetic Properties Of S-Allylcysteine In Experimental Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  98. Momina Afrede. Noninvasive Oral Alternative to Diabetic Insulin Drug Therapies. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  99. Saurabh Deo,Jasbir Singh and Rajesh Pandey. Glycated Albumin (GA): A Diagnostic Tool For Diabetes Mellitus (DM). – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  100. MEGH BHANDARI. Food value, Nutritional and Biochemical Properties of Nepalese Yams. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  101. Md. Wasim Khan. Polyunsaturated Fatty Acids - "The Fats of Life". – М.: Scholars' Press, 2015. – 228 с.
  102. Clarah Dapira. Local Economic Development Projects as a Conduit for Rural Development. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  103. Grace Lian-Bodenbach,Philip Finny and Raja Paulraj. Ready to Use Faith based Interventions for Conversion Disorder. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  104. Somiya Mohammed. Nutrition Counselling & Communication Skills. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  105. BRIJESH YADAV and Jayant P. Korde. Antioxidative Property of Aqueous Extract of Mentha piperita. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  106. Dharmeshkumar Prajapati,Natvarlal Patel and R. V. Savadi. Phytochemical Investigations and Anti diabetic activity. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  107. Patel Ankini Amrutbhai,Dhairya Y. Joshi and Patel Pralabh. Liposome: Artificially Vesicle Used as Novel Vehicle for Drug Delivery. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  108. Rajesh Dabur,Vikas Hooda and Anjum Gahlaut. Secondary Metabolites to combat Diabetes: Natural Medicine. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  109. Amit Chawla and Payal Chawla. Thiazolidinedione: A Miracle For Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  110. Hamdy Abdelkader and Raid Alany. New therapies for diabetic keratopathy. – М.: LAP Lambert Academic Publishing, 2012. – 332 с.
  111. Manish Gunjan,Goutam K. Jana and A. K. Jha. Diabetes & Poly herbs-An effective treatment for untreated Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  112. MRI Khan,Maruf Ahmed and A.S.M Anisuzzaman. Phytotherapies for diabetes mellitus. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  113. Gunjan Garg,Gopesh Mangal and Narayan Singh Chundawat. Yoga and Spices for Diabetes(Madhumeha)-A Clinical Study. – М.: LAP Lambert Academic Publishing, 2013. – 236 с.
  114. Michael Buck,Cherie Brunker and Adam Wilcox. EHR Interventions for "Beers Criteria" Prescribing. – М.: LAP Lambert Academic Publishing, 2010. – 144 с.
  115. Priyanka Sharma and Archana Tiwari. A new approach for diabetic therapeutics. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  116. Hamed Yarmand. Cost-Effectiveness Analysis of Different Interventions for H1N1. – М.: LAP Lambert Academic Publishing, 2010. – 132 с.
  117. Pramod Yadav,Sabyasachi Saha and Ruchi Verma. Sugar Substitutes. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  118. Abeer Essam El-Din Mahmoud. Bioactive Compounds in Edible Mushrooms. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  119. Boniface Otieno Kwach. Mathematical model for detecting diabetes in the Blood. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  120. Valeriya Naumova. Numerical Methods for Diabetes Technology. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  121. Parikshit Debnath,Liaquat Ali and Madhumita Dobe. Health Perception and Behavior among Geriatric Diabetics in India. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  122. Perkins Muredzi. Food is Medicine - An Introduction to Nutraceuticals. – М.: LAP Lambert Academic Publishing, 2013. – 276 с.
  123. Suha Al-Naimi. White Adipose as a Target for the Gastrointestinal Hormones. – М.: LAP Lambert Academic Publishing, 2011. – 248 с.
  124. Rehab H. El-Sokkary. Foot infections in diabetic patients: A microbiological prespective. – М.: Scholars' Press, 2015. – 132 с.
  125. Shirley Magazi. AN ASSESSMENT OF FOOD SECURITY INTERVENTIONS. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  126. Qais Albaghli. Effective Interventions For Managing Overweight and Obesity in Adults. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  127. Swarnalatha Chandhran. DIETARY PRACTICES OF DIABETES MELLITUS. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  128. Solomon Melesse. Peer and Self Assessment as a Tool for Enhancing Active Learning. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  129. Sandra Reed. Evidence-Based Interventions For Transitioning Youth. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  130. Susan M. Mbugua- Macharia. Assessment of Textbook Programme: Retrospect and Prospects. – М.: LAP Lambert Academic Publishing, 2013. – 248 с.
  131. Rafique Memon. An intervention for bringing a purposeful change. – М.: LAP Lambert Academic Publishing, 2012. – 412 с.
  132. Craig Deed. School based early intervention for adolescents at risk. – М.: LAP Lambert Academic Publishing, 2011. – 276 с.
  133. Susan Masterson. The Role of Evaluation as a Mechanism for Advancing Principal Practice. – М.: Scholars' Press, 2014. – 528 с.
  134. Ariel Taylor. Animation as a Tool for Development Communication: An HCI Approach. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  135. Sofia Tretyakova. Educational system for diabetic children. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  136. Saravanakumar V and Jain D.K. Production Efficiency and Pricing Policy for Milk. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  137. Kassa T. Alemu. MICROFINANCE AS A STRATEGY FOR POVERTY REDUCTION IN ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  138. M. Rakibul Islam and Jon Oyvind Odland. Macrosomia Newborn in Northern-Norway. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  139. Mabel Cavaiani. Desserts for Diabetics (Revised and Updated). – М.: , 2015. – 288 с.
  140. Jeff Potter. Cooking for Geeks: Real Science, Great Cooks, and Good Food. – М.: O'Reilly Media, 2016. – 488 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
  3. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010.
  4. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008.

Образцы работ

Тема и предметТип и объем работы
Особенности виртуального общения
Психология
Курсовая работа
28 стр.
Социальная память
Социология
Курсовая работа
30 стр.
Последствия операции НАТО
Политология
Диплом
80 стр.
Совершенствование системы обучения персонала в организации
Управление персоналом
Дипломный проект
71 стр.

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