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  1. Ashisa Kumar Prusty. Dietary Hydrolysable Tannins. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.

Дополнительные результаты

  1. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с.
  2. Richard Folcker, Richard Folcker. Derivatives Diary: The Strategies of an Independent Fund Manager. – М.: , 0. – 0 с.
  3. Jane E. Brody, Denise Grady. The New York Times Guide to Alternative Health. – М.: , 0. – 0 с.
  4. Nick Grippo, Jane C. Russo. Hollywood Dish!: Recipes, Tips, & Tales of a Hollywood Caterer. – М.: , 0. – 0 с.
  5. Kevin Fosnocht. Living Longer Working Stronger: Simple Steps for Business Professionals to Capitalize on Better Health. – М.: , 2003. – 0 с.
  6. Robert K. Throop. Reaching Your Potential: Concise Edition. – М.: , 2005. – 0 с.
  7. Dietary Guidelines for Americans, 2005. – М.: , 2005. – 0 с.
  8. M. A. Baset, K. S. Huque, M. M. Hossain. Milk urea nitrogen of dairy cows: Milk urea nitrogen concentration as a tool to monitor dietary protein status of dairy cows. – М.: , 2012. – 96 с.
  9. Elcey C. Daniel. Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – М.: , 2012. – 92 с.
  10. Complementary and Alternative Therapies and the Aging Population: An Evidence-Based Approach. – М.: , 2008. – 624 с.
  11. Antoine Al-Achi. An Introduction to Botanical Medicines: History, Science, Uses, and Dangers (The Praeger Series on Contemporary Health and Living). – М.: , 2008. – 208 с.
  12. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
  13. Dietary Modulation of Cell Signaling Pathways (Oxidative Stress and Disease). – М.: , 2008. – 504 с.
  14. Mary-Ann Fitzcharles. Pain Mechanisms and Management in the Rheumatic Diseases, An Issue of Rheumatic Disease Clinics (The Clinics: Internal Medicine). – М.: , 2008. – 240 с.
  15. Physicians Desk Reference. PDR for Nonprescription Drugs, Dietary Supplements, and Herbs 2009 (Physicians' Desk Reference (Pdr) for Nonprescription Drugs and Dietary Supplements). – М.: , 2008. – 500 с.
  16. Recent Advances in Polyphenol Research. – М.: , 2008. – 416 с.
  17. Purity Kiura. Ethnoarchaeological and Stable Isotopes in the Study of People's Diets. – М.: , 2008. – 332 с.
  18. Kyungsoo Woo. CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS. – М.: , 2010. – 128 с.
  19. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer (Diet and Cancer). – М.: , 2010. – 258 с.
  20. Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dub?. Trade, Food, Diet and Health: Perspectives and Policy Options. – М.: , 2010. – 336 с.
  21. Nikolaos Katsilambros. Clinical Nutrition in Practice. – М.: , 2010. – 232 с.
  22. Christoph Ramseier. Health Behavior Change in the Dental Practice. – М.: , 2010. – 184 с.
  23. Paul J. McVety. Fundamentals of Menu Planning. – М.: , 2008. – 272 с.
  24. Physicians Committee for Responsible Medicine. Healthy Eating for Life to Prevent and Treat Cancer. – М.: , 2002. – 256 с.
  25. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с.
  26. Physicians Committee for Responsible Medicine. Healthy Eating for Life for Women. – М.: , 2002. – 272 с.
  27. Physicians Committee for Responsible Medicine. Healthy Eating for Life for Children. – М.: , 2002. – 272 с.
  28. Edward H. Drummond. The Complete Guide to Psychiatric Drugs. – М.: , 2006. – 352 с.
  29. Lynne Nannen Robertson. Purchasing for Foodservice. – М.: , 2000. – 160 с.
  30. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с.
  31. Linda P. Case MS, Leighann Daristotle PhD, Michael G. Hayek, Melody Raasch. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. – М.: , 2010. – 576 с.
  32. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с.
  33. I MACDONALD. Macdonald: Progress In Biochemical Pharmacology – ?metabollic? Effects Of Dietary Carbohy. – М.: , 1986. – 282 с.
  34. ESHA Research. Total Dietary Assessment Software (web access). – М.: , 2006. – 0 с.
  35. OCMA. Ocma ?dfcp 8? Drilling Fluid Materials ?tannin? & Lignosulpho Thinners (deflocculants). – М.: , 1973. – 0 с.
  36. NAP. National Academy Press Alternative ?dietary Practi Ces?& Nutritional Abuses In Pregnancy – Etc. – М.: , 1982. – 0 с.
  37. ESHA Research. Total Dietary Assessment Software CD–Rom 3.0. – М.: , 2006. – 0 с.
  38. JS COST. Cost: ?dietary? Management Of Renal Disease (pr On Ly). – М.: , 1975. – 136 с.
  39. E REINER. Reiner: ?enzymes? Hydrolysing Of Organophosphorus Compounds. – М.: , 1989. – 276 с.
  40. Nutritional Assessment. – М.: , 2010. – 608 с.
  41. The 200 Superfoods That Will Save Your Life: A Complete Program To Live Younger, Longer. – М.: , 2011. – 400 с.
  42. Drug Actions And Interactions. – М.: , 2011. – 576 с.
  43. Christina Baglivi Tinglof. Double Duty: The Parents' Guide to Raising Twins, from Pregnancy Through the School Years. – М.: McGraw-HILL, Inc, 2011. – 232 с.
  44. The Social Psychology Of Food. – М.: , 2011. – 0 с.
  45. Chris Stringer. The Origin of Our Species. – М.: , 2011. – 272 с.
  46. Medical Economics Company. 2000 PDR Electronic Library (CD-ROM for Windows 95/NT, Individual Version, No Updates). – М.: , . –  с.
  47. Adriane Fugh-Berman. The 5-minute Herb And Dietary Supplement Consult For Pda: (cd-rom For Pda, Palm Os, 1.6 Mb Free Space Required; Windows Ce/pocket Pc, 2.2 Mb Free Space Required). – М.: , 2003. –  с.
  48. Sue Shepherd. Gluten-Free Cooking. – М.: , 2007. – 200 с.
  49. Ronald Ross Watson. Bioactive Food as Dietary Interventions for Diabetes. – М.: , 2012. – 658 с.
  50. Anti-Inflammation Diet For Dummies. – М.: , 2013. – 384 с.
  51. Fast Diets For Dummies. – М.: , 2013. – 312 с.
  52. ROGERS, JEFF. VEGAN ICE CREAM. – М.: Ten Speed Press, 2014. –  с.
  53. Matthews, Kathy, Pratt MD, Steven. SuperFoods Healthstyle. – М.: , 2014. –  с.
  54. Manali Datta,Vinod Gour and Komal Kaur. Synthesis of Anti-cancer and anti- obesity factor from Balanites. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  55. Seema Chaitanya Chippada and Meena Vangalapati. Invitro Studies on Medicinal Herb Centella asiatica. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  56. Nazni P. Nutraceutical Potential of Spices. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  57. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  58. Vikas Gupta and Umesh Dhakad. Pharmacological activity of Tecoma Stans Flower. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
  59. Kayode Joshua Simonyan. Modeling the Grain Cleaning Process in a Stationary Sorghum Thresher. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
  60. Saurabh Varma and Priyadarshan Sharma. Recent Advancement in Cancer and its Prevention. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
  61. Asrat Gebremariam. Bio-Ethanol production from poultry Manure. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  62. Ali Musa. Veg. tanning material for Tanning, Retanning,and Coloring of Leather. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
  63. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  64. Dr. Papita Saha and Shamik Chowdhury. A Natural Adsorbent - Sea Shell for Removal of Methylene Blue. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  65. Clemens Drenowatz. Energy Balance in Endurance Athletes. – М.: Scholars' Press, 2014. – 164 с.
  66. Freda Murugi Kibata. Nutrition and Elite Kenyan Athletes. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  67. NATASHA MARAK. DIETARY PRACTICES OF THE GARO TRIBE. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  68. Anselm Adodo OSB. Disease and Dietary Patterns in Edo Central Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  69. Mohamed Kuhail,Jehad Ahmed and Luay Nasser. Dietary Habits of Type 2 Diabetes on Risk Profiles and Complications. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  70. VEENU SETH,Sushma Kashyap and Sushma Sharma. Nutrition Issues in Children with Disabilities. – М.: LAP Lambert Academic Publishing, 2011. – 496 с.
  71. Latifah Alabdulateef. Dietary habits and health of the Saudi family. – М.: Scholars' Press, 2014. – 588 с.
  72. V.Raji Sugumar and S.Jasmina Chrysolyte. Impact Of Tv Viewing Behaviour On The Food Choices Of Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  73. Patricia Mbogoh. Nutrition Management of HIV/AIDS. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  74. Gladys Njura Gitau,Judith Kimiywe and Judith Waudo. Investigating Iron Status of Women. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  75. Bula Sirika Wayessa. Ethnographic study of traditional pottery-making, artisan women. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  76. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  77. Galla Tulasi,Kavala Jayantha Rao and BUDDOLLA VISWANATH. Impact of Tannery Effluents and Chromium Toxicity on Cyprinus carpio. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  78. Gauri Sawant. Dietary requirement of juveniles of goldspot mullet, Liza parsia. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  79. Iffat Afzal,Majid Sajeel and Shahid Mahmood. Effect Of Vinegarized Copper Sulphate On Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  80. Dilawar Hussain,Muhammad Khalil Nawaz and Abdul Razaq. Effect of Cobalt Supplemented Diets on Cyprinus Carpio (common Carp). – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  81. Moustafa Mohammed Sabry Bakry,Ahmed M. A. Salman and Saber F. M. Moussa. Effect of infestation with scale insect on date palm leaves in Egypt. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  82. Ashish Mohite. STUDY OF DIETARY PROTEIN LEVELS ON GROWTH AND SURVIVAL OF CARP SPAWN. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  83. Arinze Oduah. Technique in Metabolizable Energy Assays for Poultry. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  84. Ragini Sharma and Razia Banu. Protective effects of some vitamins on metal toxicity. – М.: LAP Lambert Academic Publishing, 2012. – 240 с.
  85. Saima Sharif,TASNIM FARASAT and Hamna Shoaib. Vitamin D profile in Pregnant and Lactating Women in Lahore, Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  86. Maleeha Manzoor,Faiza Khursid and Muhammad Saif Ur Rahman. Blood lead levels during pregnancy in district Faisalabad Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  87. Maureen Stella Olunga. Goat Gastro-Intestinal Nematodes. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  88. Manal Ahmad and Ghaleb Abuerreish. Novel Approach for Commercial Baker's Yeast Production. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  89. C. Uma and P. Sivagurunathan. Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  90. Quazi Mohammed Imranul Haq,Arif Ali and V.G. Malathi. Role of ORF-AV2 and ORF-AV1 of MYMIV in Pathogenesis. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
  91. Madhumathi Mani and Ramasamy Rengasamy. Microalgae in aquaculture and its immune response in Penaeus monodon. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  92. Sreedevi Sarsan. Microbial Phytases. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  93. R. P. Mishra. Antimicrobial Activities of Anthocephalus cadamba. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  94. G. Narasimha,A. Sridevi and B. Rajasekhar Reddy. Production of cellulases by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  95. Pragna Raval,Ramtej Verma and Daxa Mehta. Aflatoxicosis in Rabbits. – М.: LAP Lambert Academic Publishing, 2014. – 200 с.
  96. Bipin Malviya,Hirenkumar Sherathiya and V. P. Chovatia. Phenotypic and Genotypic Studies of Groundnut Root Nodule Rhizobia. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  97. Suneetha V. and Arjun C. A Pullulan a Biopolymer from Novel VIT-Auriobasidium sps from Vellore. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  98. A. Ezhilarasu and G. Prabakaran. Antimicrobial and Immunomodulatory Effects of Mirabilis Jalapa L. – М.: LAP Lambert Academic Publishing, 2015. – 200 с.
  99. Dinesh Prasad,N. R. Kamini and M. K. Gowthaman. Microbial Tannases - An Overview. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
  100. Hamada Abdel-Sattar Abou-Bakr,Amr El-Banna and Malak El-Sahn. Tannase-Producing Fungi. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  101. Mehwish Iqtedar and Javed Iqbal Qazi. Feather Keratin Bio-hydrolysates' Incorporation in Poultry Feed. – М.: LAP Lambert Academic Publishing, 2012. – 356 с.
  102. Gunjan Goel. Tannin degradation by ruminal bacteria and purification of tannase. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  103. Adham Ahmed,Jehad El-Hissi and Ihab Al-Masri. Dietary Magnesium Protects Your Heart. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  104. Ashisa Kumar Prusty. Dietary Hydrolysable Tannins. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  105. Mamta Kumari and Shashi Jain. Tannin Nutraceutical: Technology Generation and Suitability on Diabetics. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  106. Chitithoti Anil Kumar and Jampala Venkata Ramana. Dietary Addition Of Zinc Sulphate&zinc Methionine On Broilers. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  107. Samuel Kesete Ghirmay. Effect of Dietary Pyrroloquinoline Quinone Disodium on Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  108. David Okutu and Samuel Nii Adey Codjoe. Urban Households and Dietary Diversity in Accra. – М.: LAP Lambert Academic Publishing, 2013. – 168 с.
  109. Adebiyi Olufemi A. and Adejumo Isaac O. Dietary Fibre in Monogastric Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
  110. Soad Taha,Ensaf Khalil and Doaa Hassan. Stirred Yoghurt Fortified With Dietary Fibers. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  111. Benjamin Akpoilih and Emmanuel Ajani. Chronic dietary copper exposure and recovery in common carp. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  112. Alemayehu Alemayehu. Validity of 24 hour Dietary Recall. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  113. Dipti Sawant and Surendra Patange. Enzymatic Fish Protein Hydrolysate from Croaker. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
  114. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  115. Shalini Yadav. Standardization Of Recipe For Chutney And Slab From Persimmon. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  116. Sanjay Kumar Gupta. Dietary Microbial Levan. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
  117. Azizah Amri. Dietary Energy Level. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
  118. Che-huang Tung. Dietary Protein Requirements of the New Zealand Black-footed Abalone. – М.: LAP Lambert Academic Publishing, 2011. – 252 с.
  119. Thahira Banu Azeez and Uma Mageshwari Subbaiha. Dietary Fibre Content of Indian Recipes. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  120. OLALEKAN ALADE. Media Evaluation for Bioethanol Production from Cassava Hydrolysate. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
  121. Yohanes Yonathan. Antioxidant Activity of Fish-By-Product Hydrolysate. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  122. Ranjit Pandey. FLORISTIC COMPOSITION AND DIETARY RELATIONSHIP. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  123. Quazi Forhad Quadir. Dietary Arsenic Exposure in Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  124. Wilailuk Niyommaneerat and Nyein Nyein Aung. Estimation and Risk Assessment of Non-Dietary Cadmium Exposure. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  125. CHUKWUMA EKEANYANWU. DIETARY FIBRE. – М.: LAP Lambert Academic Publishing, 2010. – 80 с.
  126. Abu Bakar Sufyan. Hormonal and Dietary Manipulation in Dairy Animals. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  127. Saranika Talukder,Jannatara Khatun and Goutam Buddha Das. Dietary Oil Modify Productivity and Lipid Profile of Broiler and Mice. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  128. Lillian Marita. Dietary diversity and nutritional status of pregnant women. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  129. Hala AL-Otaibi. Dietary and Lifestyle Changes For the Prevention of Breast Cancer. – М.: LAP Lambert Academic Publishing, 2012. – 440 с.
  130. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  131. Otgontuya Dugee. Dietary Patterns and Obesity Risk Among Adults in Mongolia. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  132. Elena Velkoska and Margaret J. Morris. Lessons from dietary obesity in the rat. – М.: LAP Lambert Academic Publishing, 2009. – 244 с.
  133. DAVID OMONDI OKEYO. Psychosocial Correlates in Dietary and Physical Activity Behaviours. – М.: LAP Lambert Academic Publishing, 2010. – 272 с.
  134. V. Raji Sugumar,S. Vimalavalli and A. Anitha. Dietary Pattern, Body Composition, and Blood Profile of Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  135. Tanu Anand and G.K. Ingle. Impact of Life Skills training on Dietary Behavior of adolescents. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  136. Aamir Al Mosawi. A new dietary therapy for chronic renal failure. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  137. Johanna Torfadottir. Dietary Habits across the Lifespan. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  138. Swarnalatha Chandhran. DIETARY PRACTICES OF DIABETES MELLITUS. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  139. Teresa McNeany and Carol A. Friesen PhD RD CD. Nutrition Knowledge and Dietary Behavior. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  140. Phyllis A. Balch CNC. Prescription for Dietary Wellness. – М.: , 2015. – 320 с.

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