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Лучшие результаты

  1. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.

Дополнительные результаты

  1. Jeffrey Sugerman and Mark Scullard. The 8 Dimensions Of Leadership: DiSC Strategies for Becoming a Better Leader. – М.: , 2012. – 340 с.
  2. Martin M. Shenkman. The Complete Book of Trusts, 3rd Edition. – М.: Wiley, 2002. – 320 с.
  3. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  4. Matteo Bartolomeo, Martin Bennett, Jan Jaap Bouma, Peter Heydkamp, Peter James, Foppe De Walle, Teun Wolters. Eco-Management Accounting: Based upon the Ecomac Research Project Sponsored by the Eu's Environment and Climate Programme (Dg Xii, Human Dimension of ... nge) (ECO-EFFICIENCY IN INDUSTRY AND SCIENCE). – М.: , 0. – 0 с.
  5. Paul T. Begley. The Ethical Dimensions of School Leadership. – М.: , 0. – 0 с.
  6. Nancy J. Adler. International Dimensions of Organizational Behavior. – М.: , 0. – 0 с.
  7. Michael R. Carrell, Christina Heavrin. Labor Relations and Collective Bargaining: Cases , Practice, and Law, Seventh Edition. – М.: , 0. – 0 с.
  8. Paul R. Dittmer. Dimensions of the Hospitality Industry: An Introduction, 3rd Edition. – М.: , 0. – 0 с.
  9. Jack Koteen. Strategic Management in Public and Nonprofit Organizations : Managing Public Concerns in an Era of Limits Second Edition. – М.: , 0. – 0 с.
  10. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  11. Dimensions of Inequality in Canada (Equality, Security, Community). – М.: , 2007. – 496 с.
  12. David J. Smith. Reliability, Maintainability and Risk, Seventh Edition: Practical Methods for Engineers including Reliability Centred Maintenance and Safety-Related Systems. – М.: Butterworth-Heinemann, 2005. – 368 с.
  13. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  14. Robert J. Marshak. Covert Processes at Work : Managing the Five Hidden Dimensions of Organizational Change. – М.: , 2006. – 216 с.
  15. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  16. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  17. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  18. Michael Sullivan. Fundamentals of Statistics (3rd Edition) (Sullivan Statistics Series). – М.: , 2010. – 720 с.
  19. Pamela S Shockley-Zalabak, Sherwyn Morreale, Michael Hackman. Building the High-Trust Organization: Strategies for Supporting Five Key Dimensions of Trust (J-B International Association of Business Communicators). – М.: , 2010. – 272 с.
  20. Carl McDaniel Jr. Marketing Research, Seventh Edition with SPSS Set. – М.: , 2007. – 720 с.
  21. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
  22. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
  23. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
  24. Nick Hopwood. Models: The Third Dimension of Science (Writing Science (Paperback)). – М.: , 2004. – 464 с.
  25. Biographical Encyclopedia of Scientists, Third Edition. – М.: , 2008. – 896 с.
  26. Thomas M. Smith, Robert Leo Smith. Elements of Ecology (7th Edition). – М.: , 2008. – 736 с.
  27. Basil Jarvis. Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology). – М.: , 2008. – 336 с.
  28. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
  29. Prof. Dr Satyanarayana Bhavanari, Mohiddin Shaw. FUZZY DIMENSION OF MODULES OVER RINGS (Monograph): Fuzzy Dimension, Uniform Submodule, Linearly Independent Elements. – М.: , 2010. – 108 с.
  30. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  31. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
  32. Jonathan Jacobs. Dimensions of Moral Theory. – М.: , 2002. – 192 с.
  33. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  34. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с.
  35. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с.
  36. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
  37. Roger Crittenden. Fine Cuts: The Art of European Film Editing. – М.: , 2010. – 416 с.
  38. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
  39. K. B. Sherrington. Science of Food. – М.: , 2010. – 304 с.
  40. N.A. Michael Eskin. Biochemistry of Foods. – М.: , 2010. – 539 с.
  41. Robert Wuthnow. Poor Richard?s Principle – Recovering the American Dream Through the Moral Dimension of Work, Business & Money. – М.: , 1996. – 442 с.
  42. Hays. American Defense Policy, seventh edition. – М.: , 1996. – 0 с.
  43. M Field. All Manner of Food. – М.: , 1982. – 0 с.
  44. E W Jameson. Mammals of California Revised edition. – М.: , 2004. – 432 с.
  45. E W Jameson. Mammals of California Revised edition. – М.: , 2004. – 432 с.
  46. Michael Sullivan. The Arts of China Fifth Edition – Revised and Expanded. – М.: , 2009. – 352 с.
  47. Michael Sullivan. The Arts of China Fifth Edition – Revised and Expanded. – М.: , 2009. – 352 с.
  48. Paul Farmer. AIDS and Accusation – Haiti and the Geography of Blame Updated edition. – М.: , 2006. – 338 с.
  49. Murray. The Defense Policies of Nations, second edition. – М.: , 1989. – 0 с.
  50. Charles Darwin. The Annotated Origin – A Facsimile of the First Edition of on the Origin of Species. – М.: , 2011. – 576 с.
  51. HW VAN LOON. Van Loon Story Of ?mankind? Revised Edition. – М.: , 1972. – 0 с.
  52. S Crane. Crane ?red Badge? Of Courage–newly Edited From Cra Ne?sorig Manuscript By Henry Binder. – М.: , 1983. – 186 с.
  53. Levitan. Programs in Aid of the Poor, seventh edition. – М.: , 1998. – 0 с.
  54. Lester Brown. Beyond Malthus – Nineteen Dimensions of the Population Challenge. – М.: , 1999. – 168 с.
  55. Peabody. New Perspectives on the House of Representatives, fourth edition. – М.: , 1992. – 0 с.
  56. Peabody. New Perspectives on the House of Representatives, fourth edition. – М.: , 1992. – 0 с.
  57. CAWS. Art Of Interference ?? Us Edition Only ??. – М.: , 1989. – 0 с.
  58. John D Steinbruner. The Cybernetic Theory of Discussion – New Dimensions of Political Analysis. – М.: , 2002. – 392 с.
  59. Kittrie. The Tree of Liberty, revised edition, Volumes 1 an d 2. – М.: , 1998. – 0 с.
  60. Jacques Derrida. Of Grammatology, Corrected Edition. – М.: , 1998. – 448 с.
  61. Anna Shapiro. A Feast of Words – For Lovers of Food & Fiction. – М.: , 1999. – 224 с.
  62. Ww Heller. New Dimensions of Political Economy. – М.: , 1974. – 210 с.
  63. EH ERIKSON. Erikson ?dimensions? Of A New Identity (cloth). – М.: , 1974. – 0 с.
  64. Jeffrey F Meyer. Myths in Stone – Religious Dimensions of Washington D.C. – М.: , 2001. – 356 с.
  65. Russell Haber. Dimensions of Psychotherapy Supervision – Maps & Means. – М.: , 1996. – 252 с.
  66. Donald Voet. WileyPLUS Stand–alone to accompany ISV Principles of Biochemistry Third Edition. – М.: , 2009. – 0 с.
  67. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с.
  68. Or Young. The Institutional Dimensions of Environmental Change – Fit, Interplay & Scale. – М.: , 2002. – 232 с.
  69. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  70. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с.
  71. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с.
  72. Pardey. The Future of Food. – М.: , 2001. – 320 с.
  73. C Vincent Shortt. The Future of Food. – М.: , 2004. – 0 с.
  74. J Scott. Behind the Urals – An American Worker in Russia?s City of Steel New Edition (Paper). – М.: , 1989. – 334 с.
  75. Howard Anton. Student Solutions Manual to Accompany Elementary Linear Algebra Applications Version Seventh Edition. – М.: , 1994. – 680 с.
  76. David Halliday. Principles of Physics 9th Edition International Student Version with WileyPLUS ISV (EMEA) Set. – М.: , 2010. – 0 с.
  77. Reeva Spector Simon. Iraq Between the Two World Wars – The Militarist Origins of Tyranny updated edition. – М.: , 2004. – 240 с.
  78. Erwin Kreyszig. Mathematica to Accompany Advanced Engineering Mathematics Seventh Edition. – М.: , 1995. – 390 с.
  79. Richard E. Sonntag. Fundamentals of Thermodynamics, 5th Edition with Disk Update Package. – М.: , 2001. – 0 с.
  80. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
  81. Shepard. Catalog of Teratogenic Agents, seventh edition. – М.: , 1992. – 0 с.
  82. Paul Krugman. The Return of Depression Economics and the Crisis of 2008 – Revised Edition. – М.: , 2008. – 0 с.
  83. Christopher Mead. The Architecture of Bart Prince – A Pragmatics of Place Revised Edition. – М.: , 2010. – 208 с.
  84. Levitan. Programs in Aid of the Poor, seventh edition. – М.: , 1998. – 0 с.
  85. McKusick. Mendelian Inheritance in Man, seventh edition. – М.: , 1986. – 0 с.
  86. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity. – М.: , 1998. – 160 с.
  87. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
  88. David Halliday. Fundamentals of Physics Fifth Edition without Softlock Version of CD–Physics, 2.0. – М.: , 1997. – 1080 с.
  89. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
  90. Nancy Stern. Structured COBOL Programming Seventh Edition with Syntax Reference Guide Second Edition and Getting Started with Micro Focus Personal COBOL 3.5 Inch Disk. – М.: , 1995. – 0 с.
  91. Silvio A Bedini. The Life of Benjamin Banneker – The First African– American Man of Science second edition. – М.: , 2011. – 448 с.
  92. Or Young. The Institutional Dimensions of Environmental Change – Fit, Interplay & Scale. – М.: , 2002. – 232 с.
  93. Pierre Clastres. Archeology of Violence, New Edition. – М.: , 2010. – 240 с.
  94. Eh Erikson. Dimensions of a New Identity (Paper). – М.: , 1979. – 0 с.
  95. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
  96. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1997. – 96 с.
  97. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
  98. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с.
  99. Michael E Brown. The International Dimensions of Internal Conflict. – М.: , 1996. – 671 с.
  100. Paul R. Dittmer. Dimensions of the Hospitality Industry. – М.: , 1992. – 550 с.
  101. Johan Pottier. Anthropology of Food. – М.: , 1999. – 240 с.
  102. M HARDIMAN. Hardiman ?social? Dimensions Of Development – Soci Al Policy And Planning In The Third World. – М.: , 1982. – 326 с.
  103. D W Curtin. Cooking, Eating, Thinking – Transformative Philosophies of Food. – М.: , 1992. – 412 с.
  104. Mark A Bedau. Artificial Life VII – Proceedings of the Seventh International Conference on Artificial Life. – М.: , 2000. – 576 с.
  105. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с.
  106. McHugh. The Perspectives of Psychiatry, second edition. – М.: , 1998. – 0 с.
  107. JC SOMOGYI. Somogyi Biblio Nutritio Et Dieta–handling Of ?food ? Without Change Of Quality–dream Or Real. – М.: , 1985. – 118 с.
  108. Lester R Brown. Tough Choices – Facing the Challenge of Food Scarcity (Paper). – М.: , 1996. – 160 с.
  109. Robert Wuthnow. Poor Richard?s Principle – Recovering the American Dream through the Moral Dimension of Work, Business & Money (Paper). – М.: , 1998. – 442 с.
  110. Murray. The Defense Policies of Nations, third edition. – М.: , 1994. – 0 с.
  111. John Rawls. A Theory of Justice Revised edition (OISC). – М.: , 1999. – 560 с.
  112. Arnold M Howitt. Countering Terrorism – Dimensions of Preparedness. – М.: , 2003. – 352 с.
  113. Sylvia Lovegren. Fashionable Food – Seven Decades of Food Fads. – М.: , 2005. – 464 с.
  114. Cb Heiser. Seed to Civilization – The Story of Food (Paper). – М.: , 1990. – 240 с.
  115. Cb Heiser. Seed to Civilization – The Story of Food. – М.: , 1990. – 240 с.
  116. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с.
  117. Wayne Gisslen. Cooking 5th Edition w/NRAF WB Pkg with Study Guide 5th Edition Baking 3rd Edition Study Guide 3rd Edition Chef Companion 3rd Edition Sauces 2nd Edition and Book of Yields 5th Edition Set. – М.: , 2011. – 0 с.
  118. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
  119. Michael E Brown. New Global Dangers – Changing Dimensions of International Security. – М.: , 2004. – 560 с.
  120. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
  121. Jq Wilson. The Metropolitan Enigma – Inquiries into the Nature & Dimensions of Americans Urban. – М.: , 1974. – 402 с.
  122. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
  123. Frank P. Incropera. Student Study Guide to accompany Introduction to Heat, 4th Edition and Fundamentals of Heat, 5th Edition. – М.: , 2004. – 148 с.
  124. Joan Wallach Scott. Gender and the Politics of History Revised Edition. – М.: , 2000. – 284 с.
  125. Slavney. Psychiatric Dimensions of Medical Practice. – М.: , 1998. – 0 с.
  126. Slavney. Psychiatric Dimensions of Medical Practice. – М.: , 1998. – 129 с.
  127. James Hamilton. Calculating Risks? – The Spatial & Political Dimensions of Hazardous Waste Policy. – М.: , 1999. – 336 с.
  128. Edward O Wilson. The Diversity of Life – Special Edition (Cobee). – М.: , 1993. – 464 с.
  129. Desmond Manderson. Songs Without Music – Aesthetic Dimensions of Law & Justice. – М.: , 2000. – 318 с.
  130. Marcel Duchamp. Manual of Instructions – Revised Edition – Etant Donnes: 1 La Chute D?eau, 2 Le Gaz D?eclairage. – М.: , 2009. – 66 с.
  131. DAT SOUTHGATE. Southgate Guidelines For The Preparation Of Tables Of Food Composition. – М.: , 1974. – 0 с.
  132. Edited by David Campbell, Hugh Collins and John Wightman. Implicit Dimensions of Contract. – М.: , 2011. – 396 с.
  133. Advertising Media Planning, Seventh Edition. – М.: , 2011. – 496 с.
  134. Jane Holcombe, Charles Holcombe. CompTIA A+ Certification Study Guide, Seventh Edition (Exam 220-701 & 220-702) (+ CD-ROM). – М.: McGraw-Hill Osborne Media, 2010. – 978 с.
  135. Kelly'S Dimensions Of Professional Nursing, Tenth Edition. – М.: , 2011. – 784 с.
  136. Agatha Christine Onyango. EFFECTS OF HIV AND AIDS ON HOUSEHOLD FOOD SECURITY IN KENYA. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
  137. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  138. Getachew Shambel and Chanyalew Seyum. Review of Food Security status and Cooping Mechanisms in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 360 с.
  139. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  140. Monday Ahmed. Effect of Income Inequality on the food security. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Здравствуйте Ирина!!! Спасибо огромное за курсовую!!! Оценка отлично без защиты!!! Очень Вам благодарна и хотела бы узнать можно ли ещё будет прибегнуть к Вашей помощи.