The Science of Food
Год выпуска: 1980 Автор: Marion Bennion Издательство: Страниц: 608 ISBN: 9780471603795 Описание The Science of Food
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Ирина Большое спасибо за диплом после вашего сопровождения. 2 июня была защита, все замечательно: рецензию написали отличную, очень хорошо, что были приложения, никаких претензий нет. Вам еще раз большое спасибо и никаких претензий к Вам нет.