Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Jane Peyton. Fabulous Food Shops (Interior Angles). – М.: , 2005. – 224 с. Дополнительные результаты E F Cussins. Shopping with The Shopping Nazi (Volume 1). – М.: , 2012. – 54 с. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с. Kendra Pierre-Louis. Green Washed: Why We Can't Buy Our Way to a Green Planet. – М.: , 2012. – 224 с. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с. Barnabas W. B. Reynolds, Michael N. Tsimplis. Shipowners' Global Limitation of Liability and the Conflict of Laws: International l Regimes and Issues in Forum-Shopping. – М.: , 2012. – 560 с. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с. Laura Byrne Paquet, Laura Byrne Paquet. The Urge to Splurge: A Social History of Shopping. – М.: , 0. – 0 с. PAUL NEWMAN, A.E. HOTCHNER. Shameless Exploitation in Pursuit of the Common Good : The Madcap Business Adventure by the Truly Oddest Couple. – М.: , 0. – 0 с. Virginia G. Drachman. Enterprising Women: 250 Years of American Business. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Victor G. Devinatz. High-Tech Betrayal: Working and Organizing on the Shop Floor. – М.: , 0. – 0 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. Lyman W. Porter, Harold L. Angle, Robert W. Allen. Organizational Influence Processes. – М.: , 0. – 0 с. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с. Wayne C. Burkan. Wide-Angle Vision: Beat Your Competition by Focusing on Fringe Competitors, Lost Customers, and Rogue Employees. – М.: , 0. – 0 с. David Stearns. Opportunities in Interior Design and Decorating Careers. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Vincent Bozzone. Speed to Market: Lean Manufacturing for Job Shops. – М.: , 0. – 0 с. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с. James Angle, Galam Michael, David Harlow, William Lombardo, Craig Maciuba, Michael Gala. Firefighting Strategies and Tactics. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Geoffrey Booth. Dollars & Cents of Shopping Centers: 2002 : A Study of Receipts and Expenses in Shopping Center Operations (Dollars and Cents of Shopping Centers). – М.: Urban Land Institute, 2002. – 417 с. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Paul M. Angle. Bloody Williamson: A CHAPTER IN AMERICAN LAWLESSNESS (Prairie State Books). – М.: University of Illinois Press, 1992. – 352 с. Charles D., Jr. Thompson, Melinda F. Wiggins. The Human Cost of Food : Farmworkers' Lives, Labor, and Advocacy. – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с. John Madeley. Food for All: The Need for a New Agriculture. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Ken Drushka. Tie Hackers to Timber Harvesters: The History of Logging in British Columbia's Interior. – М.: , 0. – 0 с. Tim Lang, Michael Heasman, M. A. Heasman. Food Wars: Public Health and the Battle for Mouths Minds and Markets. – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Jerry Edgerton. CAR SHOPPING MADE EASY : Buying or Leasing, New or Used: How to Get the Car You Want at the Price You Want to Pay (Money, America's Financial Advisor Series). – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Kelly Angle. S&P 500 Trading Mastery: A Systematic Trading Plan For Capturing Stock Index Profits. – М.: , 0. – 0 с. Edited By Andrew H. Van De Ven, Harold L. Angle, Marshall Scott Poole. Research on the Management of Innovation: The Minnesota Studies. – М.: Oxford University Press, 2000. – 752 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Ann Satterthwaite. Going Shopping: Consumer Choices and Community Consequences. – М.: , 0. – 0 с. Berend Wierenga, Aad Van Tilburg, Klaus G. Grunert, Michel Wedel. Agricultural Marketing and Consumer Behavior in a Changing World. – М.: , 0. – 0 с. Lauren Freedman. It's Just Shopping. – М.: , 0. – 0 с. James J. Farrell. One Nation under Goods: Malls and the Seductions of American Shopping. – М.: , 0. – 0 с. Shay Sayre, Cynthia King. Entertainment & Society: Audiences, Trends, and Impacts. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. Erika Rappaport. Shopping for Pleasure: Women in the Making of London's West End. – М.: , 0. – 0 с. Marilyn Halter. Shopping for Identity: The Marketing of Ethnicity. – М.: , 0. – 0 с. Richard Seltzer. Shop Online: The Lazy Way (Macmillan Lifestyles Guide). – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Ellie Kay. Shop, Save, and Share. – М.: , 0. – 0 с. Roy Newcomer. A Practical Guide to Inspecting Interiors: Insulation & Ventilation. – М.: , 0. – 0 с. Carson Dunlop. Principles of Home Inspection: Interiors (Principles of Home Inspection). – М.: , 0. – 0 с. John R. White, Kevin D. Gray. Shopping Centers and Other Retail Properties. – М.: Wiley Publishing, Inc, 1996. – 528 с. Michael D. Beyard. Dollars And Cents of Shopping Centers : 2000. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Tama J. Shor. Directory of Major Malls - 2001, 22nd edition. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Sharon Fullen. How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop. – М.: , 2004. – 0 с. Alfred Yee. Shopping at Giant Foods: Chinese American Supermarkets in Northern California (The Scott and Laurie Oki Series on Asian American Studies). – М.: , 2003. – 0 с. Jane Peyton. Fabulous Food Shops (Interior Angles). – М.: , 2005. – 224 с. The Interior Design Handbook '2006. Пространство и Стиль. Справочник-путеводитель по российским компаниям и представительствам. Выпуск 6. – М.: , 2005. – 544 с. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с. Jenny Linford. Food Lovers' London (Food Lovers' London). – М.: , 2006. – 320 с. International Council of Shopping Centers. Leisure & Lifestyle Retailing. – М.: , 2005. – 168 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Judy Gilliard. Fast and Fabulous: Today's Gourmet (Fast and Fabulous!). – М.: , 2005. – 384 с. Judy Gilliard. Fast and Fabulous: Quick Cuisine. – М.: , 2005. – 208 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с. The Planning Shop. Passion to Profits: Business for New Entrepreneurs. – М.: , 2008. – 350 с. Andrew Szasz. Shopping Our Way to Safety: How We Changed from Protecting the Environment to Protecting Ourselves. – М.: , 2009. – 336 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Zingaro Joy, Wanda Joy. THE EZ GREEN PLANTER: The Ultimate Self Watering Grow Container You Can Make Yourself. – М.: , 2010. – 60 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с. Rick Bayless. Fiesta at Rick?s – Fabulous Food For Great Times with Friends. – М.: , 2010. – 416 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Ruth Hanisch. Absolutely Fabulous!: Architecture for Fashion. – М.: , 2006. – 144 с. Luddene Perry, Dan Schultz. A Field Guide to Buying Organic. – М.: Bantam, 2007. – 400 с. Eli Hinkel. Russian Vocabulary. – М.: Barron's, 2008. – 328 с. DK Publishing. The Cookbook for Girls. – М.: , 2009. – 128 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Марина Белозерская. The Arts of Tuscany: From the Etruscans to Ferragamo. – М.: Abrams, 2012. – 266 с. Gerda M. Anderson. Say It in Danish. – М.: Dover Publications, 2003. – 176 с. Drew Plunkett. Detail in Contemporary Bar and Restaurant Design (Detailing for Interior Design). – М.: , 2013. – 192 с. Toby Smithson, Alan L. Rubin. Diabetes Meal Planning and Nutrition For Dummies. – М.: For Dummies, 2013. – 384 с. JTart. Masters' Interior Design 2: Retail Space. – М.: , 2013. – 290 с. AMERICAN HEART ASSOC. AHA GO RED FOR WOMEN COOKBOOK. – М.: Clarkson Potter Publishers, 2013. – с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с. Ina Garten. Barefoot Contessa: Back to Basics. – М.: Bantam Press, 2009. – 272 с. Nigella Lawson. Nigella Express: Good Food Fast. – М.: Chatto & Windus, 2007. – 398 с. Worrall Thompson, Antony. Antony's Weekend Cookbook. – М.: , 2014. – с. Sisson, Mark. The Primal Blueprint Quick and Easy Cookbook. – М.: , 2014. – с. Shop Image Graphics in Tokyo. – М.: PIE Books, 2014. – 192 с. Jennifer Olvera. Chicago: Select. – М.: Apa Publications Ltd, 2012. – 192 с. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с. Anne-Marie Midy, Jorge Almada. The Artisanal Home: Interiors and Furniture of Casamidy. – М.: Rizzoli, 2015. – 226 с. Hillary Davis. French Comfort Food. – М.: Gibbs Smith, Publisher, 2014. – 224 с. Bishnu Adhikari. Prevalence of Salmonella isolated from retail goat meat shop. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. A. Sundar,S. Angles and M. Chinnadurai. Scope for Production and Marketing of Glory Lily (Gloriosa Superba). – М.: LAP Lambert Academic Publishing, 2012. – 108 с. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Yu-Ping Chang. Opportunities to Learn Mathematical Proofs in Geometry. – М.: LAP Lambert Academic Publishing, 2014. – 252 с. Prosun Kumar Ghosh and . Molla Mohammad Shafiqur Rahman. Hydrochemical Characteristics and Quality Assessment of Supply Water. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Ramappa K. B. and Kiran G. Food Retailing in Karnataka (India)- A Case of Supermarkets. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Timo Muhonen and Olga Lavrusheva. FOOD RELATED LIFESTYLE SEGMENTATION IN ST. PETERSBURG AND JOENSUU. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Jie Chen. Analysis of Swedish consumers'' attitude to Chinese food. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. KASSOFF, ANYA. VIBRANT TABLE. – М.: , 2015. – с. Ethel Rompilla and The New York School of Interior Design. Color for Interior Design. – М.: , 2005. – 224 с. Eat, Drink, Nap: Bringing the House Home. – М.: Preface Publishing, 2014. – 316 с. Judith Gethers. The Fabulous Gourmet Food Processor Cookbook. – М.: , 2015. – 320 с. One Off: Independent Retail Design. – М.: , . – с. Real Nordic Living: Design. Food. Art. Travel. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Mystery Shopping в банковском секторе. О. Аульченкова, "Организация продаж банковских продуктов", № 3, III квартал 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Метод Mystery Shopping и его использование для выявления лучших практик. В.Т. Зульфикарова, "Банковский ритейл", N 1, I квартал 2012 г. Зачем банкам mystery shopping?. Д.М. Князев, "Банковский ритейл", № 3, III квартал 2008. Как повысить эффективность бизнеса с помощью технологии mystery shopping. О.А. Аульченкова, "Организация продаж банковских продуктов", № 1, I квартал 2008. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Денис, 10.06 Спасибо большое! Поправляйтесь!
