Результаты поиска

Лучшие результаты

1. Sophia Harmes. Food Insecurity and Chemical Agricultural Input Dependency. – М.: LAP Lambert Academic Publishing, 2013. – 392 с.
   

Дополнительные результаты

1. G S Bhalla, Gurmail Singh. Economic Liberalisation and Indian Agriculture. – М.: , 2012. – 396 с.
   
2. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с.
   
3. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
   
4. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
   
5. Milady. SalonOvations' The Multicultural Client: Cuts, Styles and Chemical Services. – М.: , 0. – 0 с.
   
6. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
   
7. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
   
8. Nurul Islam. Reducing Rural Poverty in Asia: Challenges And Opportunities for Microenterprises And Public Employment Schemes. – М.: , 2006. – 374 с.
   
9. Nurul Islam. Reducing Rural Poverty in Asia: Challenges And Opportunities for Microenterprises And Public Employment Schemes (Global Food & Nutrition Security) (Global Food & Nutrition Security. – М.: , 2006. – 374 с.
   
10. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с.
    
11. Daniel Tadesse Belay. Food insecurity in Rural Households. – М.: , 2012. – 88 с.
    
12. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake: A book about two studies. – М.: , 2012. – 108 с.
    
13. Clinical Nephrotoxins: Renal Injury from Drugs and Chemicals. – М.: , 2008. – 1008 с.
    
14. Grace Skogstad. Internationalization and Canadian Agriculture: Policy and Governing Paradigms (Studies in Comparative Political Economy and Public Policy). – М.: , 2008. – 352 с.
    
15. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с.
    
16. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
17. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с.
    
18. E.E.J. Marler. Pharmacological and Chemical Synonyms. – М.: , 2010. – 0 с.
    
19. M J Leto. Larder Chef: Food Preparation and Presentation. – М.: , 2010. – 320 с.
    
20. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
21. Nicholas P. Cheremisinoff. Pressure Safety Design Practices for Refinery and Chemical Operations. – М.: , 2010. – 397 с.
    
22. Donald L. Klass. Biomass for Renewable Energy, Fuels, and Chemicals. – М.: , 2010. – 651 с.
    
23. W. Buchs. Biotic Indicators for Biodiversity and Sustainable Agriculture. – М.: , 2010. – 560 с.
    
24. E.E.J. Marler. Pharmacological and Chemical Synonyms. – М.: , 2010. – 0 с.
    
25. Malcolm Bourne. Food Texture and Viscosity. – М.: , 2010. – 416 с.
    
26. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
    
27. Jon Lorsch. Translation Initiation: Cell Biology, High-throughput and Chemical-based Approaches,431. – М.: , 2010. – 392 с.
    
28. A. A. Antonopoulos. Biotechnological Advances in Processing Municipal Wastes for Fuels and Chemicals. – М.: , 2010. – 510 с.
    
29. Author Unknown. Development and Chemical Specificity of Neurons,51. – М.: , 2010. – 0 с.
    
30. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с.
    
31. Alison Brysk. National Insecurity and Human Rights – Democracies Debate Counterterrorism. – М.: , 2007. – 264 с.
    
32. Nicholas P. Cheremisinoff. A Guide to Safe Material and Chemical Handling. – М.: , 1986. – 196 с.
    
33. RS BERRY. Berry Physical ?chemistry? – Physical And Chemical Kinetics (paper Only). – М.: , 1980. – 282 с.
    
34. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook). – М.: , 2002. – 582 с.
    
35. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 656 с.
    
36. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 96 с.
    
37. Cheryl Palm. Slash and Burn Agriculture – The Search for Alternatives. – М.: , 2005. – 480 с.
    
38. Nancy N Chen. Food, Medicine, and the Quest for Good Health – Meaning of Healthy Food. – М.: , 2009. – 144 с.
    
39. Christopher Henke. Cultivating Science, Harvesting Power – Science and Industrial Agriculture in California. – М.: , 2008. – 256 с.
    
40. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook). – М.: , 2005. – 0 с.
    
41. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
    
42. Nancy Howell. Life Histories of the Dobe !Kung – Food, Fatness and Well–Being over the Life–span. – М.: , 2010. – 232 с.
    
43. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2005. – 160 с.
    
44. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2002. – 160 с.
    
45. Milo D. Koretsky. Engineering and Chemical Thermodynamics. – М.: , 2011. – 704 с.
    
46. Barbara F Walter. Civil War, Insecurity and Intervention. – М.: , 1999. – 342 с.
    
47. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 1999. – 256 с.
    
48. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls. – М.: , 2008. – 176 с.
    
49. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с.
    
50. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с.
    
51. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с.
    
52. Patrick A. Domenico. Physical and Chemical Hydrogeology. – М.: , 1991. – 848 с.
    
53. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
    
54. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
    
55. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type A: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с.
    
56. Good Food: Bakes and Cakes. – М.: BBC Books, 2014. – 216 с.
    
57. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
58. Anahita Dehkhoda Eckard and Mohammad J. Taherzadeh. Fed-Batch Fermentation of Biomass to Ethanol. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
    
59. James Owino Ojiko. Socio-Economic Effects of Food Insecurity Among the Urban Poor. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
60. David Bauchi. Food security and poverty reduction in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
61. Isaac Woja. Responses to Food Insecurity. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
    
62. Tesfaye Zeleke. Water Use Rights and Processes of Negotiations among Irrigators. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
63. Benard Sorre. CASH CROP PRODUCTION, FOOD SECURITY AND NUTRITION IN RURAL HOUSEHOLDS. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
    
64. Girma Gezimu Gebre and Woldegebriel Abrham. Urban Food Insecurity:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
65. Chemeda Bokora. Fighting Food Insecurity. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
    
66. Enos Kawina. Vulnerability to Food Insecurity in a Tonga Village. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
67. Sophia Harmes. Food Insecurity and Chemical Agricultural Input Dependency. – М.: LAP Lambert Academic Publishing, 2013. – 392 с.
    
68. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
69. Tasin Zaman. Food, Identity and Symbolic Metaphors in the Bengali-Canadian Community. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
    
70. Pauline Rutendo Gwatirisa. Are You Being Served? Food, HIV, and the Suffering Poor. – М.: LAP Lambert Academic Publishing, 2011. – 416 с.
    
71. yemataye tessema and Tesfaye Lema(PhD). Analysis of livelihood strategy and Food security. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
    
72. Lugairi Estone. Coping with Food Insecurity in Rural Households in Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
73. Philani Moyo. Urban Food Insecurity and Coping Strategies in Bulawayo, Zimbabwe. – М.: LAP Lambert Academic Publishing, 2010. – 260 с.
    
74. Simon Nangabo. The Impact of HIV/AIDS on Food Security in Rural Africa. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
    
75. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
76. Eric Dalinpuo. The Peasant Farmer and Food Insecurity in Northern Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
77. Moira Gundu. An Information Appraoch To Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
    
78. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
    
79. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
80. Daniel Tadesse Belay. Food insecurity in Rural Households. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
81. Yousef Tawalbeh,Ali Al-Saed and Khalid Al-Ismail. A Study of Selected Sensory and Chemical Quality. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
82. Misgina Asmelash. Rural Household Food Security Status And Its Determinants. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
83. Tesfaye Kumbi Chakiso and Bezabih Emana. Household Food Insecurity, Coping Strategies and Policy Options. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
    
84. Christine Swoboda. Effect of Chewing Gum on Food Choice and Calorie Intake. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
    
85. Lesley Ntim. Food Habit and Growth Rate of Cultured Volta Clam, Galatea paradoxa. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
86. Rao Muhammad Shamraiz,Muhammad Dildar Gogi and Muhammad Faheem Akhtar. Nutrient Management and Chemical Control of Pyrilla in Sorghum. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
87. Dr.Ram Raj Meena and Subrata Mukharjee. Application of PGRs and chemicals on guava. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
88. Abdul Qayyum,Zammurad Iqbal Ahmed and AYUB KHAN. Effect of organic and chemical fertilizers on mungbean (V. radiata L.). – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
89. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
    
90. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
91. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
92. Violet Mugalavai. Urban Agriculture and Food Security Interface among Low Income Players. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
    
93. Rafatu Mohammed. Food Security And Coping Strategies Of Farm Households In Ejura, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
    
94. Yakindra Timilsena. Biomass Pretreatment And Organosolv Delignification Process. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
95. Regina Ogot and Francis Kerongo. Effects of Urban Agricuture in enhancing poverty reduction. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
96. Fekadu Sisay. NGOs and Urban Agriculture. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
97. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
    
98. Djana Babatima Mignouna,Khamaldin Mutabazi and Victor Manyong. Adoption and Impact of Improved Technologies in Developing Countries. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
    
99. Waheed Ashagidigbi,Sulaiman Yusuf and Bolarinwa Omonona. Households’ Food Demand and Food Security Status in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
    
100. Mansur Idris. An assessment of household food insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 200 с.
     
101. Morteza Rafiei. Food Security Measurement Guide. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
     
102. Gebeyaw Tilahun Yeshaneh. Soil fertility status as influenced by different land uses. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
103. Hailu Mekonnen Roba. Causes of Household Food Insecurity in rural Boset Woreda, Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
     
104. Kanwal Naeem,Badar Naseem Siddiqui and Ishrat Fatima. ICTs, Food Security and Small Farmers. – М.: LAP Lambert Academic Publishing, 2014. – 172 с.
     
105. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
     
106. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
107. Zacharia Shitote. Fish farming household food security and livelihoods in western Kenya. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
     
108. Niraj Prasad Koirala,Narayan Raj Joshi and Dhiroj Prasad Koirala. Socio-economic attributes of commercial agriculture farmers. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
109. Md. Rasheduzzaman khan Dipu. Aqua Drugs And Chemicals Use In Aquaculture. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
110. Markos Sintayehu Metaferia. Food Insecurity, Causes and Household coping Strategies. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
111. Muneer Ali Soomro,Zia-ul-hassan Shah and Javaid Ahmed Shah. Perspective of low-phosphorus-input wheat production. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
112. Kebebew Fisseha. Food insecurity and the relative importance of household assets. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
113. Joyfred Asaba. Soil Conservation in Mountainous Areas. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
114. Shumete Gizaw Woldeamanuel. Poverty, Food Insecurity and Livelihood strategies in Rural Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
115. Alice Oluoko-Odingo. Food Security and Poverty Nexus. – М.: LAP Lambert Academic Publishing, 2011. – 308 с.
     
116. Zeinu Urgessa Nuru. The Role of Productive Safety Net Program on Rural Food Insecurity. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
     
117. Ghuncha Firdaus. Agricultural Diversification-Concept, Determinants and Prospects. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.
     
118. Kaushalya Ramachandran,Uttam Kumar Mandal and Kishori Lal Sharma. Sustainable Land Management. – М.: LAP Lambert Academic Publishing, 2011. – 244 с.
     
119. Abraha Negash and Yayneshet Tesfay. Maize-Cowpea Intercropping. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
120. Aklog Abebe. Disability and Food Insecurity. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
121. Christopher Mawa,H. Spiecker and G. Kapp. Farmers'' Adaptation to Climate Change and Variability in Uganda. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
122. Gedif Birhanu. Remote Sensing and GIS for Food security Mapping. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
123. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
124. Dileep C. Rhizosphere Fluorescent Pseudomonas - A new perspective. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
125. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
     
126. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
127. Alekaw Sinshaw. Food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
128. Dyton Duncan Maliro. Agricultural Input Subsidies versus Social Cash Transfers in Malawi. – М.: LAP Lambert Academic Publishing, 2011. – 312 с.
     
129. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
130. Dorothy Mituki. Food Production and Food Security Among Women in Evurore, Mbeere-Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
131. Frederick Mbyemeire. Eradicating food insecurity in the Karamoja region, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
132. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
133. Mohamed Ahmed Hassan Elshater. Food Hygiene and Consumer Protection. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
     
134. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
135. Tilksew Getahun Bimerew. Food Insecurity and Its Determinants Among Rural Households. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
136. Clainos Chidoko and Calvin Mudzingiri. Food Aid and Food Crop Production in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2011. – 72 с.
     
137. Niraj Prakash Joshi. Poverty and Food-Insecurity Analysis in Far-Western Hills of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
     
138. Balarabe Inuwa Dutse and Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
139. Ejigayhu Sisay and Abdi Edriess. Determinants and dimensions of food insecurity in ADDIS ABABA,ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
140. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
8. HR-директор в фокусе внимания. интервью с Е. Балашовой, начальником отдела персонала Московского представительства фирмы "J.B. Chemicals & Pharmaceuticals Ltd.". Я. Шишкина, "Кадровая служба и управление персоналом предприятия", N 11, ноябрь 2010 г.
9. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
10. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.