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Лучшие результаты

  1. James D. Gaisford, Jill E. Hobbs, William A. Kerr, Nicholas Perdikis, Marni D. Plunkett, Nicholas Perdikas. The Economics of Biotechnology. – М.: , 0. – 0 с.
  2. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с.
  3. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  4. David S. Hage, James R. Carr. Analytical Chemistry and Quantitative Analysis. – М.: , 2010. – 1000 с.
  5. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с.
  6. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с.
  7. Uttamkumar S. Bagde. Fundamentals of Microbial Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 184 с.

Дополнительные результаты

  1. Michael Williams, Amy Hoffman. Fundamentals of Options Market. – М.: , 0. – 0 с.
  2. William Rini. Fundamentals of the Securities Industry. – М.: , 0. – 0 с.
  3. Esme E. Faerber. Fundamentals of The Bond Market. – М.: , 0. – 0 с.
  4. Susan L. Giles, Edward J. Blakely. Fundamentals of Economic Development Finance. – М.: , 0. – 0 с.
  5. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  6. Timothy M. Swanson, Timothy Swanson. The Economics of Managing Biotechnologies (ECONOMY & ENVIRONMENT Volume 22). – М.: , 0. – 0 с.
  7. Michael J. Crames, Herbert S. Edelman, Andrew A. Kress. The Fundamentals of Bankruptcy and Corporate Reorganization. – М.: , 0. – 0 с.
  8. Eugene F. Brigham, Joel F. Houston. Fundamentals of Financial Management With Infotrac: Concise. – М.: , 0. – 0 с.
  9. Steve Lumby, Christopher Jones. Fundamentals of Investment Appraisal. – М.: , 0. – 0 с.
  10. Douglas Lambert, James R Stock, Lisa M. Ellram. Fundamentals of Logistics. – М.: , 0. – 0 с.
  11. Lawrence S. Aft. Fundamentals of Industrial Quality Control, Third Edition. – М.: , 0. – 0 с.
  12. David A. Reid, Richard E., Ph.D. Plank, David A., Ph.D. Reid. Fundamentals of Business Marketing Research (The Foundation Series in Business Marketing). – М.: , 0. – 0 с.
  13. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  14. Wadsworth. Course 2 Fundamentals of Accounting. – М.: , 2003. – 0 с.
  15. Donald E. Kieso. Fundamentals of Intermediate Accounting 2006 FASB Update, with TakeAction! CD. – М.: , 2005. – 0 с.
  16. Claudia B. Gilbertson. Fundamentals of Accounting : Course 1 (with Student CD-ROM). – М.: , 2005. – 0 с.
  17. The Economic Dynamics Of Modern Biotechnology. – М.: , 2004. – 0 с.
  18. Fundamentals of Business Marketing Research (The Foundation Series in Business Marketing). – М.: , 2004. – 0 с.
  19. Blaise Ganguin, John Bilardello. Standard & Poor's Fundamentals of Corporate Credit Analysis. – М.: McGraw-Hill, 2004. – 428 с.
  20. Ralph Stair, George Reynolds. Fundamentals of Information Systems. – М.: Course Technology, 2007. – 488 с.
  21. Eugene F. Brigham, Joel F. Houston. Fundamentals of Financial Management (Concise Edition with Thomson ONE - Business School Edition and TVM Card). – М.: , 2006. – 672 с.
  22. David Loader. Fundamentals of Global Operations Management (Securities Institute). – М.: , 2006. – 448 с.
  23. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  24. S. David Promislow. Fundamentals of Actuarial Mathematics. – М.: , 2006. – 392 с.
  25. Claudia B. Gilbertson, Mark W. Lehman. Fundamentals of Accounting: Course 2 (with CD-ROM). – М.: , 2005. – 0 с.
  26. Stuart Levine. The Six Fundamentals of Success: The Rules for Getting It Right for Yourself and Your Organization. – М.: , 2006. – 256 с.
  27. The Economic Dynamics of Modern Biotechnology. – М.: , 2006. – 418 с.
  28. Andrew J. DuBrin. Fundamentals of Organizational Behavior. – М.: , 2006. – 448 с.
  29. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с.
  30. William A. Yost. Fundamentals of Hearing, Fifth Edition: An Introduction. – М.: , 2006. – 352 с.
  31. Saeed Ghahramani. Fundamentals of Probability, with Stochastic Processes (3rd Edition). – М.: , 2004. – 644 с.
  32. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  33. Amit Mitra. Fundamentals of Quality Control and Improvement. – М.: , 2008. – 700 с.
  34. Amit Mitra. Fundamentals of Quality Control and Improvement, Student Solutions Manual. – М.: , 2008. – 232 с.
  35. Jonathan Berk, Peter DeMarzo, Jarrad Harford. Fundamentals of Corporate Finance plus MyFinanceLab Student Access Kit (MyFinanceLab Series). – М.: , 2008. – 822 с.
  36. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  37. Czinkota, Ronkainen, Moffett. Fundamentals of International Business. – М.: , 2008. – 391 с.
  38. Charlotte J. Wright, Rebecca A. Gallun. Fundamentals of Oil & Gas Accounting, 5th Edition. – М.: , 2008. – 750 с.
  39. Paul Sanghera. Fundamentals of Effective Program Management: A Process Approach Based on the Global Standard. – М.: , 2008. – 344 с.
  40. Eugene F. Brigham, Joel F. Houston. Fundamentals of Financial Management (with Thomson ONE - Business School Edition). – М.: , 2009. – 800 с.
  41. Tena B. Crews. Fundamentals of Insurance. – М.: , 2009. – 0 с.
  42. Michael Sullivan. Fundamentals of Statistics (3rd Edition) (Sullivan Statistics Series). – М.: , 2010. – 720 с.
  43. Steve Adams. CIMA Revision Cards Fundamentals of Business Economics. – М.: , 2010. – 128 с.
  44. Jo Avis. CIMA Revision Cards Fundamentals of Business Mathematics. – М.: , 2010. – 112 с.
  45. Janet Walker. CIMA Revision Cards Fundamentals of Management Accounting. – М.: , 2010. – 112 с.
  46. David Sagar. CIMA Revision Cards Fundamentals of Ethics, Corporate Governance & Business Law. – М.: , 2010. – 164 с.
  47. Walter Allan. CIMA Exam Practice Kit Fundamentals of Ethics, Corporate Governance & Business Law. – М.: , 2010. – 168 с.
  48. Walter Allan. CIMA Exam Practice Kit Fundamentals of Business Economics. – М.: , 2010. – 0 с.
  49. Henry Lunt. CIMA Revision Cards Fundamentals of Financial Accounting. – М.: , 2010. – 108 с.
  50. Janet Walker. CIMA Revision Cards Fundamentals of Management Accounting. – М.: , 2010. – 154 с.
  51. Henry Lunt. CIMA Revision Cards Fundamentals of Financial Accounting. – М.: , 2010. – 160 с.
  52. Jo Avis. CIMA Revision Card Fundamentals of Business Maths. – М.: , 2010. – 198 с.
  53. David Sagar. CIMA Revision Cards Fundamentals of Ethics, Corporate Governance & Business Law. – М.: , 2010. – 214 с.
  54. Jo Avis. CIMA Official Exam Practice Kit Fundamentals of Business Maths. – М.: , 2010. – 228 с.
  55. Steve Adams. CIMA eSuccess CD Fundamentals of Business Economics. – М.: , 2010. – 0 с.
  56. Steve Adams. CIMA eSuccess CD Fundamentals of Business Economics. – М.: , 2010. – 0 с.
  57. Jo Avis. CIMA eSuccess CD Fundamentals of Management Accounting. – М.: , 2010. – 0 с.
  58. CIMA. CIMA eSuccess CD Fundamentals of Business Maths. – М.: , 2010. – 0 с.
  59. Larry Mead. CIMA eSuccess CD Fundamentals of Ethics, Corporate Governance and Business Law. – М.: , 2010. – 0 с.
  60. Henry Lunt. CIMA eSuccess CD Fundamentals of Financial Accounting. – М.: , 2010. – 0 с.
  61. Graham Eaton. CIMA eSuccess CD Fundamentals of Business Maths. – М.: , 2010. – 0 с.
  62. Larry Mead. CIMA eSuccess CD Fundamentals of Ethics, Corporate Governance and Business Law. – М.: , 2010. – 0 с.
  63. Henry Lunt. CIMA eSuccess CD Fundamentals of Financial Accounting. – М.: , 2010. – 0 с.
  64. Walter Allan. CIMA Official Exam Practice Kit Fundamentals of Business Economics. – М.: , 2010. – 230 с.
  65. Walter Allan. CIMA Official Exam Practice Kit Fundamentals of Business Maths. – М.: , 2010. – 0 с.
  66. Larry Mead. CIMA Official Exam Practice Kit Fundamentals of Ethics, Corporate Governance & Business Law. – М.: , 2010. – 208 с.
  67. John Wilmshurst. Fundamentals of Advertising. – М.: , 2010. – 384 с.
  68. Daniel A. Strachman. The Fundamentals of Hedge Fund Management: How to Successfully Launch and Operate a Hedge Fund. – М.: Wiley, 2007. – 192 с.
  69. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
  70. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с.
  71. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
  72. Mohammed S. Obaidat, Noureddine A. Boudriga. Fundamentals of Performance Evaluation of Computer and Telecommunications Systems. – М.: , 2010. – 459 с.
  73. Betty S. Azar, Rachel Spack Koch. Fundamentals of English Grammar: Interactive: Student Access Code. – М.: Pearson Education, 2011. – 2 с.
  74. Meat Biotechnology. – М.: , 2008. – 516 с.
  75. Patricia A. Potter, Anne Griffin Perry. Fundamentals of Nursing - Text & Mosby's Nursing Video Skills: Student Online Version 3.0 (User Guide and Access Code) Package. – М.: , 2008. – 0 с.
  76. Denise M. Harmening. Clinical Hematology and Fundamentals of Hemostasis. – М.: F. A. Davis Company, 2009. – 1032 с.
  77. Helen Harkreader, Mary Ann Hogan, Marshelle Thobaben, Mosby. Fundamentals of Nursing - Text & Mosby's Nursing Video Skills: Student Online Version 3.0 (User Guide and Access Code) Package. – М.: , 2008. – 0 с.
  78. Marihelen Glass, Rick Parker. Fundamentals of Plant Science. – М.: , 2008. – 528 с.
  79. David W. Hagstrum, Bhadriraju Subramanyam. Fundamentals of Stored-Product Entomology. – М.: , 2008. – 323 с.
  80. Manijeh Razeghi. Fundamentals of Solid State Engineering. – М.: Springer, 2009. – 792 с.
  81. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с.
  82. Michael Ford. Medical Microbiology (Fundamentals of Biomedical Science). – М.: , 2010. – 368 с.
  83. Thomas Trappenberg. Fundamentals of Computational Neuroscience. – М.: , 2010. – 400 с.
  84. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  85. Michael S. Nolan. Fundamentals of Air Traffic Control. – М.: , 2010. – 624 с.
  86. Paul J. McVety. Fundamentals of Menu Planning. – М.: , 2008. – 272 с.
  87. Chris Solomon. Fundamentals of Digital Image Processing. – М.: , 2010. – 320 с.
  88. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
  89. Ralph W. Battles. Fundamentals of Agribusiness Finance. – М.: , 2000. – 320 с.
  90. Louis D. Quin. Fundamentals of Heterocyclic Chemistry. – М.: , 2010. – 328 с.
  91. Robert Marcus. Fundamentals of Osteoporosis. – М.: , 2010. – 552 с.
  92. Katsunari Okamoto. Fundamentals of Optical Waveguides. – М.: , 2010. – 429 с.
  93. N.W. Tschoegl. Fundamentals of Equilibrium and Steady-State Thermodynamics. – М.: , 2010. – 280 с.
  94. A.J. Burggraaf. Fundamentals of Inorganic Membrane Science and Technology,4. – М.: , 2010. – 0 с.
  95. Mohamed A. Fahim. Fundamentals of Petroleum Refining. – М.: , 2010. – 516 с.
  96. Wanda M. Haschek. Fundamentals of Toxicologic Pathology. – М.: , 2010. – 0 с.
  97. Elmer E. Lewis. Fundamentals of Nuclear Reactor Physics. – М.: , 2010. – 280 с.
  98. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  99. Hideo Kurosawa. Fundamentals of Molecular Catalysis,3. – М.: , 2010. – 536 с.
  100. J. Lyklema. Fundamentals of Interface and Colloid Science. – М.: , 2010. – 751 с.
  101. J. Lyklema. Fundamentals of Interface and Colloid Science. – М.: , 2010. – 736 с.
  102. Max M. Houck. Fundamentals of Forensic Science. – М.: , 2010. – 680 с.
  103. Robert McDowall. Fundamentals of HVAC Systems (IP). – М.: , 2010. – 0 с.
  104. J. Lyklema. Fundamentals of Interface and Colloid Science,IV. – М.: , 2010. – 692 с.
  105. J. Lyklema. Fundamentals of Interface and Colloid Science. – М.: , 2010. – 844 с.
  106. Robert Laurini. Fundamentals of Spatial Information Systems. – М.: , 2010. – 680 с.
  107. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с.
  108. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с.
  109. Robert McDowall. Fundamentals of HVAC Systems. – М.: , 2010. – 240 с.
  110. David Loader. Fundamentals of Fund Administration. – М.: , 2010. – 224 с.
  111. James E. House. Fundamentals of Quantum Chemistry. – М.: Academic Press, 2010. – 312 с.
  112. Raymond Greenlaw. Fundamentals of the Theory of Computation: Principles and Practice. – М.: , 2010. – 0 с.
  113. Mikio Tohyama. Fundamentals of Acoustic Signal Processing. – М.: , 2010. – 321 с.
  114. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
  115. Arun K. Varshneya. Fundamentals of Inorganic Glasses. – М.: , 2010. – 570 с.
  116. Jeffrey Y. Tsao. Materials Fundamentals of Molecular Beam Epitaxy. – М.: , 2010. – 301 с.
  117. Donald Chubb. Fundamentals of Thermophotovoltaic Energy Conversion. – М.: , 2010. – 530 с.
  118. G. Bendoricchio. Fundamentals of Ecological Modelling, Third Edition,21. – М.: , 2010. – 544 с.
  119. Lemuel Ibbotson. The Fundamentals of Signal Transmission. – М.: , 2010. – 160 с.
  120. Richard Dolphin. Fundamentals of Corporate Communications. – М.: , 2010. – 240 с.
  121. Michael Kassner. Fundamentals of Creep in Metals and Alloys. – М.: , 2010. – 320 с.
  122. Lanru Jing. Fundamentals of Discrete Element Methods for Rock Engineering: Theoryand Applications,85. – М.: , 2010. – 562 с.
  123. Oliver Ibe. Fundamentals of Applied Probability and Random Processes. – М.: , 2010. – 456 с.
  124. Michael Kassner. Fundamentals of Creep in Metals and Alloys. – М.: , 2010. – 288 с.
  125. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
  126. Aldo V. da Rosa. Fundamentals of Renewable Energy Processes. – М.: , 2010. – 864 с.
  127. Georges Guiochon. Fundamentals of Preparative and Nonlinear Chromatography. – М.: , 2010. – 0 с.
  128. George Simitses. Fundamentals of Structural Stability. – М.: , 2010. – 480 с.
  129. Mitio Inokuti. Fundamentals of Plasma Chemistry,43. – М.: , 2010. – 424 с.
  130. A. Mozumder. Fundamentals of Radiation Chemistry. – М.: , 2010. – 392 с.
  131. J. Lyklema. Fundamentals of Interface and Colloid Science. – М.: , 2010. – 768 с.
  132. T.D. van Golf-Racht. Fundamentals of Fractured Reservoir Engineering. – М.: , 2010. – 0 с.
  133. Daniel Hillel. Fundamentals of Soil Physics. – М.: , 2010. – 413 с.
  134. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  135. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1972. – 0 с.
  136. Byong H. Lee. Fundamentals of Food Biotechnology. – М.: , 1980. – 68 с.
  137. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
  138. SR MUDAMBI. Mudambi: Fundamentals Of Food & Nutrition 3e (paper Only). – М.: , 1995. – 316 с.
  139. Uttamkumar S. Bagde. Fundamentals of Microbial Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 184 с.
  140. Anganile Willie Mwenifumbo. The impact of agro-biotechnology on the right to food in Africa. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

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Яна, 17.11
Спасибо Вам большое за работу. Вчера защитилась на отлично.