Результаты поиска

Лучшие результаты

1. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
   

Дополнительные результаты

1. Q. Y. Yu. The Implementation of China's Science and Technology Policy. – М.: , 0. – 0 с.
   
2. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с.
   
3. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
   
4. Kerstin Cuhls, Knut Blind, Hariolf Grupp. Innovations for Our Future: Delphi '98 New Foresight on Science and Technology (Technology, Innovation, and Policy, 13). – М.: , 0. – 0 с.
   
5. Renae F. Broderick, National R Commission on Behavioral and Social Sciences and Education. Issues in Civilian Outplacement Strategies: Proceedings of a Workshop. – М.: , 0. – 0 с.
   
6. M. Granger Morgan, Jon M. Peha. Science and Technology Advice for Congress. – М.: , 0. – 0 с.
   
7. NATO Advanced Research Workshop on Science for Reduction of Risk and s, Alik Ismail-Zadeh. Risk Science and Sustainability: Science for Reduction of Risk and Sustainable Development for Society (NATO SCIENCE SERIES II MATHEMATICS, PHYSICS AND CHEMISTRY). – М.: , 0. – 0 с.
   
8. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
   
9. Water Science and Technology Board, Commission on Geosciences Environment and Resources, National Research Council. Valuing Ground Water: Economic Concepts and Approaches. – М.: , 0. – 0 с.
   
10. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с.
    
11. Learning from Science and Technology Policy Evaluation: Experiences from the United States and Europe. – М.: , 2003. – 0 с.
    
12. Science and Innovation: Rethinking the Rationales for Funding and Governance (New Horizons in the Economics of Innovation Series). – М.: , 2003. – 0 с.
    
13. G. M. Dobrov. Scientific And Technological Forecasting. – М.: , 2004. – 0 с.
    
14. George Kozmetsky, Frederick Williams, Victoria Williams. New Wealth: Commercialization of Science and Technology for Business and Economic Development. – М.: , 2004. – 224 с.
    
15. David Hess. Alternative Pathways in Science and Industry: Activism, Innovation, and the Environment in an Era of Globalizaztion (Urban and Industrial Environments). – М.: , 2007. – 360 с.
    
16. Ioannis S. Arvanitoyannis. Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology). – М.: , 2007. – 1080 с.
    
17. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
    
18. Titus Galama. U.S. Competitiveness in Science and Technology. – М.: , 2008. – 128 с.
    
19. Ibp Usa. Us Science And Technology Policy Handbook. – М.: , 2008. – 300 с.
    
20. Ceramics Science and Technology (Ceramics Science and Technology (VCH)). – М.: , 2010. – 550 с.
    
21. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
    
22. Heike Bradl. Heavy Metals in the Environment: Origin, Interaction and Remediation, Volume 6 (Interface Science and Technology). – М.: , 2005. – 282 с.
    
23. Julian Sprung, J. Charles Delbeek. The Reef Aquarium: Science, Art, and Technology, Vol. 3. – М.: Two Little Fishies, Inc., d.b.a. Ricordea Publishing, 2005. – 680 с.
    
24. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с.
    
25. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
    
26. Nanoelectronics and Photonics: From Atoms to Materials, Devices, and Architectures (Nanostructure Science and Technology). – М.: , 2008. – 410 с.
    
27. Application of the Finite Element Method in Implant Dentistry (Advanced Topics in Science and Technology in China). – М.: , 2008. – 152 с.
    
28. Simon Collin. Dictionary of Science and Technology: Over 17,000 Terms Clearly Defined. – М.: A&C Black, 2007. – 672 с.
    
29. Scientific Data Ranking Methods, Volume 27: Theory and Applications (Data Handling in Science and Technology). – М.: , 2009. – 224 с.
    
30. Kamilla Kjolberg, Fern Wickson. Nano Meets Macro: Social Perspectives on Nanoscale Sciences and Technologies. – М.: , 2010. – 400 с.
    
31. Handbook of Poultry Science and Technology, Primary Processing (Volume 1). – М.: , 2010. – 788 с.
    
32. Handbook of Poultry Science and Technology, Secondary Processing (Volume 2). – М.: , 2010. – 614 с.
    
33. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
34. A.J. Burggraaf. Fundamentals of Inorganic Membrane Science and Technology,4. – М.: , 2010. – 0 с.
    
35. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
36. Elke Arendt. Gluten-Free Cereal Products and Beverages. – М.: , 2010. – 464 с.
    
37. James E. Mark. Science and Technology of Rubber. – М.: , 2010. – 768 с.
    
38. M. Anpo. Science and Technology in Catalysis,145. – М.: , 2010. – 600 с.
    
39. Dibakar Bhattacharyya. New Insights into Membrane Science and Technology: Polymeric and Biofunctional Membranes,8. – М.: , 2010. – 438 с.
    
40. V.S. Ramachandran. Handbook of Analytical Techniques in Concrete Science and Technology. – М.: , 2010. – 1003 с.
    
41. Carolyn Watters. Dictionary of Information Science and Technology. – М.: , 2010. – 300 с.
    
42. C-F. Tsang. Underground Injection Science and Technology,52. – М.: , 2010. – 730 с.
    
43. K.H.J. Buschow. Encyclopedia of Materials: Science and Technology. – М.: , 2010. – 10388 с.
    
44. L. Levine. DIFFUSION, TRANSFER AND IMPLEMENTATION OF INFORMATION TECHNOLOGY *A-45PROCEEDINGS OF THE IFIP TC 8 WORKING CONF. PITTSBURG,PA 11-13 OCT. '93IFIP TRANSACTIONS A: COMP.SCIENCE AND TECHNOLOGY VOL. 45 IFIPTA. – М.: , 2010. – 0 с.
    
45. Robert A. Meyers. Encyclopedia of Physical Science and Technology, Eighteen-Volume Set. – М.: , 2010. – 15453 с.
    
46. Mervin Fingas. Standard Handbook of Spill Science and Technology. – М.: , 2010. – 1000 с.
    
47. K Eguchi. Science and Technology in Catalysis,172. – М.: , 2010. – 652 с.
    
48. T. Yamabe. The Science and Technology of Carbon Nanotubes. – М.: , 2010. – 0 с.
    
49. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
    
50. Author Unknown. MEMBRANE BIOPHYSICS: AS VIEWED FROM EXPERIMENTAL BILAYER LIPIDMEMBRANES MSTMEMBRANE SCIENCE AND TECHNOLOGY SERIES VOLUME 5. – М.: , 2010. – 648 с.
    
51. I. Johnsen. Principles of Environmental Science and Technology. – М.: , 2010. – 0 с.
    
52. Walter H Abelmann. The Harvard–MIT Divisiion of Health Sciences and Technology. – М.: , 2004. – 346 с.
    
53. Mcclellan. Science and Technology in World History. – М.: , 1999. – 424 с.
    
54. Mcclellan. Science and Technology in World History. – М.: , 1999. – 424 с.
    
55. Crop Post–Harvest: Science and Technology. – М.: , 1987. – 224 с.
    
56. Crop Post–Harvest: Science and Technology. – М.: , 1986. – 164 с.
    
57. Developments in Block Copolymer Science and Technology. – М.: , 1987. – 252 с.
    
58. Leaks in the Pipeline to Math, Science, and Technology Careers. – М.: , 2006. – 112 с.
    
59. Schwarz. Laser Applications in Surface Science and Technology. – М.: , 1999. – 336 с.
    
60. C Norman. God That Limps – Science and Technology. – М.: , 1983. – 224 с.
    
61. Edward J Hackett. The New Handbook of Science and Technology Studies. – М.: , 2007. – 1080 с.
    
62. Sergio Sismondo. An Introduction to Science and Technology Studies. – М.: , 2009. – 256 с.
    
63. WH BANKS. Banks Advances In ?printing? Science And Technolog Y. – М.: , 1977. – 456 с.
    
64. Trevor Pinch. Living in a Material World – Economic Sociology Meets Science and Technology Studies. – М.: , 2008. – 432 с.
    
65. E. A. Olevsky. Advances in Sintering Science and Technology. – М.: , 2010. – 454 с.
    
66. Andrew Porteous. Dictionary of Environmental Science and Technology. – М.: , 2008. – 826 с.
    
67. C NORMAN. Norman ?god? That Limps – Science And Technology I N The Eighties. – М.: , 1982. – 224 с.
    
68. Linda Dalrymple Henderson. Duchamp in Context – Science and Technology in the Large Glass and Related Works. – М.: , 2005. – 520 с.
    
69. James E Mcclellan. Science and Technology in World History – An Introduction 2e. – М.: , 2006. – 464 с.
    
70. James E Mcclellan. Science and Technology in World History – An Introduction 2e. – М.: , 2006. – 464 с.
    
71. The Minerals, Metals & Materials Society (TMS). Materials Science and Technology 2005 Conference and Exhibition. – М.: , 2010. – 0 с.
    
72. The Minerals, Metals & Materials Society (TMS). Materials Science and Technology 2004 Conference Proceedings. – М.: , 2010. – 0 с.
    
73. The Minerals, Metals & Materials Society (TMS). Materials Science and Technology 2006 Conference and Exhibition. – М.: , 2010. – 0 с.
    
74. The Minerals, Metals & Materials Society (TMS). Materials Science and Technology 2003 Conference Proceedings. – М.: , 2011. – 0 с.
    
75. Science And Technology Beyond The Classroom Boundaries For 3-7 Year Olds. – М.: , 2011. – 144 с.
    
76. Science And Technology Beyond The Classroom Boundaries For 4-7 Year Olds. – М.: , 2011. – 144 с.
    
77. Science And Technology Beyond The Classroom Boundaries For 7-11 Year Olds. – М.: , 2011. – 144 с.
    
78. Science And Technology Beyond The Classroom Boundaries For 7-11 Year Olds. – М.: , 2011. – 144 с.
    
79. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
    
80. Catherine Ruehle, Sarah Scheffel. Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes. – М.: Ten Speed Press, 2014. – 216 с.
    
81. Tom Page. Scientific and Technological Diffusion in Engineering Design. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
82. Napoleon Dhavamany and Praneesh Mohandas. Research Ethics in Computer Science. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
    
83. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
84. Sabur Ajibola Alim,Abdulazeez F. Salami and Habeeb Bello-Salau. Thematic Study of the Social Aspects of Engineering Technology. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
    
85. Mohit Singla and Pawan Kumar Sapra. Interstitial Free (IF) Steel and its Thermo-Mechanical Treatment. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
86. Satnam Singh,N.K. Batra and Rekha Rattan. Analysis of Micromechanical, Debonding and Damping Behavior of GFRP. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
    
87. Jun Zhang and Tan Genjia. Making science and technology policy in China. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
88. Olga Menagarishvili. Internet Dictionaries of Science and Technology: The Use and Usability. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
    
89. Arivuoli Dakshanamoorthy and Sagadevan Suresh. Growth and characterisation of organic and semiorganic NLO crystals. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
    
90. Khaja Althaf Hussain. Advances in Materials Science and Technologies. – М.: LAP Lambert Academic Publishing, 2013. – 488 с.
    
91. Rajneesh Mohan and Neeraj Kumar Gaur. Studies on Rutheno-Cuprates and Ca doped Y-123 Superconductors. – М.: Scholars' Press, 2013. – 84 с.
    
92. Dr. VETHA POTHEHER INNASIMUTHU and PAPPU SAGAYARAJ. GROWTH AND PHYSICOCHEMICAL PROPERTIES OF METALLO ORGANIC NLO CRYSTALS. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
93. Dr. Vimalan Mark and Dr. P. Sagayaraj. GROWTH AND CHARACTERIZATION OF ALANINE COMPLEX NLO CRYSTALS. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
    
94. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
    
95. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
96. Syed Asghar Tori,Chen Ligeng and AYUB KHAN. Somatic Embryogenesis and In Vitro Propagation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
97. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
    
98. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с.
    
99. Mohamed Adel Ahmed Manal and Mohamed Hussein Hany. Tritrophic interactions and insect behiviour. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
    
100. Dawit Tiruneh and Shimelis Emire. Optimizing the formulation and Process conditions of Gluten-free bread. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
101. Ratnabali Sengupta and Saikat Kumar Basu. Food Biodiversity and Consumption Pattern in Eastern India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
102. Madhuresh Dwivedi,Navneet Singh Deora and Hari Niwas Mishra. Gluten Free Bread. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
103. Merkebu Getachew. Seed Science and Technology. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
104. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
     
105. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
106. Elamin Akoy,Mohamed Ismail and Elfadil Ahmed. Mathematical Modelling of Solar Drying of Mango Slices. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
107. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
     
108. S. D. Parmar,J. K. Patel and S. N. Shah. Adoption Dynamics of Drip Irrigation System. – М.: LAP Lambert Academic Publishing, 2012. – 256 с.
     
109. Nicodemus Nyandiko,Jacob Wakhungu and Silvery Otengi. Food security and climate variability in Kenyas semi arid lands. – М.: LAP Lambert Academic Publishing, 2015. – 236 с.
     
110. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
111. Radha Bandharlahalli Narayanaswamy. Principles of Seed Science and Technology-A Laboratory Manual. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
     
112. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
113. Hailemariam Teklewold,Paulos Beyene and Zerihun Kebede. Science and mathematics education for sustainable development. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
114. Ahmad Galadima and Monday Uchenna Okoronkwo. Biogas and Biodiesel. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
115. Perkins Muredzi,Hilda Nyati and Misheck Mudyiwa. Isolation of citric acid producing Aspergillus niger strains. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
116. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
117. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
118. Hassan Namazi and Yousef Toomari. ?-Cyclodextrin Conjugated Dendrimer. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
119. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
120. Ankita Hazarika and Tarun Kumar Maji. Properties Evaluation of Softwood by Polymers and Nanofillers. – М.: LAP Lambert Academic Publishing, 2014. – 288 с.
     
121. Arti Maheshwari and Manisha Sharma. Structural Study of Cyclodextrin Complexes by NMR Spectroscopy. – М.: LAP Lambert Academic Publishing, 2014. – 168 с.
     
122. Hasmukh Kharadi and Sanjay Vediya. Phytosociology and Edaphic dynamic study of Meghraj range forest,India. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
123. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
124. Christopher Furlow. Islam, Science, and Modernity. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
     
125. Alloy S. Ihuah. The Ethics of Science and Technology. – М.: LAP Lambert Academic Publishing, 2010. – 276 с.
     
126. Lawrence Mugunieri Godiah. Structure of Agricultural Science and Technology Policy System. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
127. Hardik K. Patel,Rajnikant M. Suthar and Meghana H. Patel. Handbook of Cosmetic Science and Technology. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
     
128. Eman Ziada and Ahmed El-Sayed. Solution of Some Fractional Order Differential and Integral Equations. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
     
129. Konstantin RUBTSOV and Giovanni ROMERIO. Hyperoperations for Science and Technology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
     
130. Abdelkadir Muzey. An Introduction to Finite Element Method in Science and Engineering. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
131. Kaladhar D.S.V.G.K. Traditional and Ayurvedic Medicinal Plants from India. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
132. Sujatha Menon. Lexical Patterns in Science and EST Textbooks. – М.: Scholars' Press, 2013. – 400 с.
     
133. Sheila Devi. E-learning in selected science and technology courses. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
     
134. Ekoningtyas Margu Wardani and Muyanja Ssenyonga. Soaring Food Prices, Food Security, and Poverty in Indonesia. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
135. Prabhakar J. Lavakare. Emerging India - Selected Essays on Science and Education in India. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
     
136. Zhicun Gao and Clem Tisdell. Technology Transfer and China’s Industrial Development. – М.: LAP Lambert Academic Publishing, 2010. – 296 с.
     
137. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
138. Zahid Hussain,Aslam Adeeb and Hassan Danial Aslam. The Evaluation Of Curriculum Development For Teaching Of science. – М.: LAP Lambert Academic Publishing, 2012. – 428 с.
     
139. Catherine Clifford. Implementing Science and Technology Curricula: An Action Research. – М.: LAP Lambert Academic Publishing, 2013. – 380 с.
     
140. Ian Stokell. The Gluten Free Athlete. – М.: , 2015. – 224 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Вопрос только в том, как, скоро фрилансеры станут господствующим типом сотрудников. интервью с В. Воропаевым, основателем и генеральным директором сайта Free-lance.ru. Т. Левина, "Управление персоналом", N 18, сентябрь 2012 г.
6. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. TAX FREE - система возврата торгового налога. А. Сапожникова, "Финансовая газета. Региональный выпуск", N 34, август 2011 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.