DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE Год выпуска: 2011Автор: Biniyam Tesfaye,Adamu zegeye and Shimelis AdmasuИздательство: LAP Lambert Academic PublishingСтраниц: 116ISBN: 9783844302530Описание The major component of cookie making is wheat and it contains low amount of ?-carotene, it is also deficient in some amino acids such as lysine and tryptophan. Carrot and quality protein maize on the other hand are a rich source of ?-carotene and, lysine and tryptophan respectively. Hence the study was aimed to supplement wheat flour with carrot and quality protein maze in order to develop a cookie rich in ? -carotene, lysine and tryptophan and to study the effect of processing on the quality attributes of cookies. This document give an insight on how processing could affect the quality attributes of cookie and should be useful especially for cookie or biscuit industries, professionals in food process engineering, and food science and nutrition .
Похожие книги
Svend Remoe, Svend Remoe, Jean Guinet, Organisation for Economic Co-Operation and Development, Organisation for Economic Co-Operation and Development Committee for s, Organisation for Economic Co-Operation and Development Working Party o. Dynamising National Innovation Systems. – М.: , 0. – 0 с. John Nieuwenhuysen, Peter Lloyd, Margaret Mead, Committee for Economic Development of Australia. Reshaping Australia's Economy: Growth With Equity and Sustainability. – М.: , 0. – 0 с. Marie-Renee Bakker. Development of Non-Bank Financial Institutions and Capital Markets in European Union Accession Countries (World Bank Working Papers). – М.: , 2004. – 0 с. DJ Messer. The Development of Communication – From Social Interaction To Language (Paper). – М.: , 1995. – 336 с. Inc. KT Solutions, KT Solutions has focused on what it takes to create efficient, professional multimedia training t KT Solutions specializes in the development of interactive multimedia training products for computer applications. Over the past decade. Beginning Windows NT Workstation 4.0 (Microsoft Windows NT). – М.: , . – с. Inc. KT Solutions, KT Solutions has focused on what it takes to create efficient, professional multimedia training t KT Solutions specializes in the development of interactive multimedia training products for computer applications. Over the past decade. Advanced Word for Office 97 (Microsoft Word 97). – М.: , . – с. Sree Satya Nandam and Meena Vangalapati. Studies On Extraction Of Cinnamaldehyde From Cinnamon Species. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Basil Akinnuli,Kamoru Oladosu and Mondiu Durowoju. Development of Software for the Design and Drafting of Helical Gears. – М.: LAP Lambert Academic Publishing, 2012. – 192 с. Kamlesh Prasad,Prem Prakash and Kaushal K Prasad. Rice based functional cookies for celiacs. – М.: LAP Lambert Academic Publishing, 2010. – 136 с. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Claver Ngaboyisonga. Quality Protein Maize under stress environments. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Rajhans Verma,Santosh Kumar Pandey and W.P. Badole. Effect of methods of composting on quality of compost from wheat straw. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Krishna Prasad Rajan,N. R. Veena and K. Joseph. Biocomposites from Poly Hydroxybutyrate and Bamboo Microfibrils. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Jawed Ahmad and MD. Mobin Ashraf. Job Involvement and Quality of Work Life. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Heba Mamdouh,Mona Mortada and Ibrahim Kharboush. Risk Factors and Quality of Life among Women with Endometriosis. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Charupalli Sunil Kumar,Chakunta Venkata Guru Rao and Aliseri Govardhan. An Integration and Standardization of data from heterogeneous Sources. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Алексей, 22.01 Марина! Спасибо Вам большое! Работа мне понравилась, изложена простым языком и присутствует анализ основных моментов темы. Защитился на отлично, используя в докладе Ваш материал. Буду рекомендовать Вас студентам и коллегам.
