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Результаты поиска Лучшие результаты John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с. Maureen B Fant. Dictionary of Italian Cuisine. – М.: , 1998. – 320 с. Alberto Capatti. Italian Cuisine – A Cultural History. – М.: , 2003. – 400 с. Matt A. Casado. Spanish Cuisine: The Gourmet?s Companion and Italian Cuisine: The Gourmet?s Companion and French Cuisine: The Gourmet?s Companion. – М.: , 1997. – 672 с. Jeffrey A. Sadowski. Italian Cuisine. – М.: , 1997. – 180 с. Tim Turner. Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington. – М.: , 2004. – 240 с. Masaharu Morimoto. Morimoto: The New Art of Japanese Cooking. – М.: Дорлинг Киндерсли, 2007. – 272 с. Pellegrino Artusi. Exciting Food for Southern Types. – М.: , 2011. – 128 с. Elizabeth David. A Taste of the Sun. – М.: Penguin Books Ltd., 2011. – 128 с. Helen Thompson. The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style. – М.: , 2012. – 256 с. Mark McEwan. Fabbrica. – М.: , 2012. – 288 с. Lisa Gerard-Sharp. Tuscany. – М.: Apa Publications Ltd, 2012. – 320 с. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с. Tuscany. – М.: Phaidon Press, 2011. – 272 с. La Cucina Italiana: The Encyclopedia of Italian Cooking. – М.: Rizzoli International Publications, Inc, 2012. – 480 с. COLATUNO, LAURYN. COOKING WELL ITALIAN. – М.: Hatherleigh Press, 2014. – с. Lorraine Pascale. How to Be a Better Cook. – М.: HarperCollins Publishers, 2014. – 304 с. Back Roads Northern & Central Italy. – М.: Дорлинг Киндерсли, 2015. – 264 с. Дополнительные результаты La sfida del trasferimento tecnologico: le Universita italiane si raccontano (SxI - Springer for Innovation / SxI - Springer per l'Innovazione) (Italian Edition). – М.: , 2012. – 212 с. Fiorella Padoa Schioppa Kostoris, John E. Powell. Italy: The Sheltered Economy : Structural Problems in the Italian Economy. – М.: , 0. – 0 с. Albert Ando, Luigi Guiso, Ignazio Visco. Saving and the Accumulation of Wealth: Essays on Italian Household and Government Saving Behavior. – М.: , 0. – 0 с. Vincent Edwards, Gianfranca Gessa Shepheard. Italian/English Business Glossary (Routledge Business Language Glossaries). – М.: , 0. – 0 с. Ivana Paniccia. Industrial Districts: Evolution and Competitiveness in Italian Firms. – М.: , 0. – 0 с. Elisabeth Graf-Riemann, Palmira Lopez. Berlitz: Advanced Italian (+ 3 CD). – М.: Berlitz Publishing Company, Inc., 2008. – 144 с. Michael McLure. The Paretian School and Italian Fiscal Sociology. – М.: , 2007. – 352 с. James L. Morgan. Culinary Creation: An Introduction to Foodservice and World Cuisine. – М.: , 2006. – 400 с. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с. Judy Gilliard. Fast and Fabulous: Quick Cuisine. – М.: , 2005. – 208 с. Sara Elliott. Italian Renaissance Painting. – М.: Phaidon Press, 1993. – 128 с. Jeremy MacVeigh. International Cuisine. – М.: , 2008. – 532 с. Matteo Menegatti. Piero Sraffa - An Italian Economist: Biography and Discussion of his Contribution. – М.: , 2008. – 108 с. Fernando G. Alberti. Entrepreneurial Growth in Industrial Districts: Four Italian Cases. – М.: , 2009. – 288 с. Le Cordon Bleu. Le Cordon Bleu Cuisine Foundations: Classic Recipes. – М.: Delmar Cengage Learning, 2010. – 384 с. Berlitz: Essential Italian (+ CD). – М.: Berlitz Publishing Company, Inc., 2009. – 288 с. Meredith J. Gill. Augustine in the Italian Renaissance : Art and Philosophy from Petrarch to Michelangelo. – М.: , 1905. – 306 с. Vincent Luciani and John Colaneri. Italian Verbs. – М.: Barron's Educational Series, 2002. – 336 с. Collins Beginner's Italian Dictionary. – М.: HarperCollins Publishers, 2011. – 660 с. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с. Giovanvettorio Soderini. Il Trattato Della Cultura Degli Orti E Giardini Di Giovanvettorio Soderini (Italian Edition). – М.: , 2010. – 444 с. Joachim Peoschke. Italian Mosaics: 300-1300. – М.: Abbeville Press, 2010. – 432 с. Ha Millon. Millon: ?studies? In Italian Art & Architecture Fifteenth Through Eighteenth Centuries. – М.: , 1980. – 0 с. Guido Ruggiero. Machiavelli in Love – Sex, Self and Society in the Italian Renaissance. – М.: , 2007. – 296 с. Siraisi. Siraisi: Avicenna In Rennaisance Italy: The Canon And Medical Teachings In Italian Universities After 1500. – М.: , 1992. – 428 с. W Lotz. Studies in Italian Renaissance Architecture. – М.: , 1976. – 0 с. N Glazer. Beyond the Melting Pot – the Negros Puertoricans Jews Italians & Irish 2e. – М.: , 1970. – 0 с. Guido Ruggiero. Machiavelli in Love – Sex, Self and Society in the Italian Renaissance. – М.: , 2011. – 304 с. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с. H Baron. Crisis of the Early Italian Renaissance. – М.: , 1992. – 700 с. Consumer Dummies. Italian For Dummies®. – М.: , 2011. – 408 с. Susan M. Dixon. Italian Baroque Art. – М.: , 2008. – 416 с. Francesca Romana Onofri. Italian Phrases For Dummies®. – М.: , 2004. – 216 с. Liane Lefaivre. Leon Battista Alberti?s Hypnerotomacha Poliphili – Re–Cognizing the Architectural Body in the Early Italian Renaissance. – М.: , 2005. – 340 с. Diane De Grazia. Italian Paintings of the 17th and 18th Centuries. – М.: , 2010. – 392 с. H James. James: Italian ?hours? (pr Only). – М.: , 1988. – 384 с. E Wharton. Italian Backgrounds. – М.: , 1990. – 224 с. Morris S Levy. The King?s Theatre Collection – Ballet and Italian Opera in London 1700–1883. – М.: , 2005. – 512 с. Morris S Levy. Italian Ballet 1637–1977. – М.: , 2005. – 400 с. Priscilla Ferguson. Accounting for Taste – The Triumph of French Cuisine. – М.: , 2006. – 262 с. Daniela Gobetti. Intermediate Italian For Dummies®. – М.: , 2008. – 336 с. Andrew F Smith. Eating History – Thirty Turning Points in the Making of American Cuisine. – М.: , 2009. – 400 с. Andrew Smith. Eating History – Thirty Turning Points in the Making of American Cuisine. – М.: , 2011. – 392 с. David Burke. Street Italian 1. – М.: , 2000. – 256 с. Liane Lefaivre. Leon Battista Alberti?s Hypnerotomacha Poliphili – Re–Cognizing the Architectural Body in the Early Italian Renaissance. – М.: , 1997. – 308 с. Cary. Three Modern Italian Poets 2e. – М.: , 1993. – 400 с. Dasenbrock. Imitating the Italians. – М.: , 1991. – 0 с. Stephen Milner. The Cultures of the Italian Renaissance. – М.: , 2007. – 0 с. Stephen Milner. The Cultures of the Italian Renaissance. – М.: , 2007. – 0 с. Paul F Grendler. The Universities of the Italian Renaissance. – М.: , 2002. – 616 с. Lynn M. Grunzberg. Strangers at Home – Jews in the Italian Literacy Imagination. – М.: , 1992. – 306 с. Horowitz. The Italian Labor Movement. – М.: , 1990. – 369 с. M V Posner. Italian Public Enterprise. – М.: , 1974. – 172 с. Harvard. Italian History & Literature 2 V Set. – М.: , 1990. – 1576 с. Linda Civitello. Cuisine and Culture. – М.: , 2011. – 448 с. In the Forbidden City: An Anthology of Erotic Fiction by Italian Women. – М.: University of Chicago Press, 2000. – 200 с. The Italian Renaissance. – М.: , 2003. – 320 с. Rory Freedberg. Circa 1600 – A Revolution of Style in Italian Painting. – М.: , 1986. – 142 с. Edoardo A. Lebano. Italian. – М.: , 1987. – 296 с. Gian Piero Brunetta. The History of Italian Cinema – A Guide to Italian Film from its Origins to the Twenty–First Century. – М.: , 2009. – 368 с. Gian Piero Brunetta. The History of Italian Cinema – A Guide to Italian Film from Its Origins to the Twenty–First Century. – М.: , 2011. – 368 с. M D Garrard. Artemisia Gentileschi – the Image of the Female Hero in Italian Baroque Art. – М.: , 1992. – 640 с. J BARTON. Barton: ?peasants & Strangers?: Italians Rumanians & Slovaks In An American City 1890–1950. – М.: , 1975. – 240 с. R Ciresi. Blue Italian. – М.: , 1996. – 0 с. H James. Italian Hours. – М.: , 1997. – 0 с. Francesca Romana Onofri. Italian For Dummies®. – М.: , 2000. – 408 с. Philip Gossett. Divas and Scholars – Performing Italian Opera. – М.: , 2008. – 698 с. UNKNOWN. Italian/wine, 2e For Dummies Bundle. – М.: , 1998. – 0 с. Dario Gaggio. In Gold We Trust – Social Capital and Economic Change in the Italian Jewelry Towns. – М.: , 2007. – 368 с. D Gaggio. In Gold We Trust – Social Capital and Economic Change in the Italian Jewelry Towns. – М.: , 1987. – 144 с. Arthur Tafuri. Tafuri: ?history? Of Italian Architecture 1944 – 1 985. – М.: , 1989. – 0 с. Armando Maggi. In the Company of Demons – Unnatural Beings, Love and Identity in the Italian Renaissance. – М.: , 2008. – 232 с. Early Music Ins. Laude – Medieval Italian Spiritual Songs (CD). – М.: , 1991. – 0 с. FAVATA. Favata: ?joe Colombo? & Italian Design Of The Sixt Ies. – М.: , 1988. – 0 с. BRANZI. Branzi: The ?hot House? – Italian New Wave Design (paper). – М.: , 1984. – 0 с. I Calvino. The Path to the Spider?s Nests – Translated from the Italian by Archibald Colquhoun Revised by Martin McLaughlin. – М.: , 1998. – 192 с. Mdb Wilhelm. Wilhelm: The Other ?italy? – The Italian Resistanc E Inworld War Ii. – М.: , 1989. – 272 с. Millicent Marcus. Italian Film in the Light of Neorealism. – М.: , 1992. – 464 с. Maureen B Fant. Dictionary of Italian Cuisine. – М.: , 1998. – 320 с. Stendhal. Three Italian Chronicles – Stories. – М.: , 1991. – 0 с. Celenza. The Lost Italian Renaissance. – М.: , 2004. – 320 с. Giovanni Rebora. Culture of the Fork – A Brief History of Everyday Food & Haute Cuisine in Europe. – М.: , 2001. – 216 с. H Stuart Hughes. Prisoners of Hope – The Silver Age of the Italian Jews 1924–1974 (Paper). – М.: , 1996. – 200 с. Hs Hughes. Prisoners of Hope the Silver Age of the Italian Jews 1924–1974. – М.: , 1983. – 184 с. Nelson Moe. The View from Vesuvius – Italian Culture & the Southern Question. – М.: , 2002. – 354 с. Teresa L. Picarazzi. Italian For Dummies® Audio Set. – М.: , 2007. – 96 с. The Art Institutes SM. American Regional Cuisine. – М.: , 2002. – 560 с. The Art Institutes SM. American Regional Cuisine. – М.: , 2006. – 576 с. Alberto Capatti. Italian Cuisine – A Cultural History. – М.: , 2003. – 400 с. Detienne. The Cuisine of Sacrifice Among the Greeks. – М.: , 1989. – 288 с. Pino Luongo. Two Meatballs – Pino and Mark Go Mano a Mano in the Italian Kitchen. – М.: , 2010. – 352 с. EA LEBANO. Lebano ?workbook? To Accompany Buon Giorno A Tutti ! First Year ?italian?. – М.: , 1983. – 270 с. Lisbeth Castelnuovo. Italian Medieval Sculpture at the Metropolitan Museum of Art and the Cloisters. – М.: , 2010. – 320 с. Adrienne. Adrienne: Italian In 32 Lessons. – М.: , 1984. – 0 с. Matt A. Casado. Spanish Cuisine: The Gourmet?s Companion and Italian Cuisine: The Gourmet?s Companion and French Cuisine: The Gourmet?s Companion. – М.: , 1997. – 672 с. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с. Edoardo A. Lebano. Italian. – М.: , 2000. – 304 с. Bellamy. Modern Italian Social Theory. – М.: , 1987. – 0 с. Linda Wolk–simon. An Italian Journey – Drawings from the Tobey Collection, Correggio to Tiepolo. – М.: , 2010. – 192 с. Jeffrey A. Sadowski. French Cuisine. – М.: , 1997. – 208 с. Jeffrey A. Sadowski. Italian Cuisine. – М.: , 1997. – 180 с. Matt A. Casado. Spanish Cuisine. – М.: , 1997. – 150 с. Morris S Levy. The King?s Theatre Collection – Ballet and Italian Opera in London 1706–1883 Revised Edition. – М.: , 2006. – 554 с. Peter Burke. History of Italian Art. – М.: , 1994. – 720 с. Mary Ewing–Mulligan. Italian Wine For Dummies®. – М.: , 2001. – 312 с. Lisa Monnas. Merchants, Princes and Painters – Silk Fabrics in Italian and Northern Paintings 1300–1550. – М.: , 2008. – 352 с. A Grafton. Leon Battista Alberti – Master Builder of the Italian Renaissance (COBE). – М.: , 2002. – 432 с. Edoardo A. Lebano. Italian. – М.: , 1988. – 304 с. Friedlaender. Mannerism & Anti–Mannerism in Italian Painting (Paper). – М.: , 1990. – 89 с. DLM BLACKMER. Blackmer: ?unity? In Diversity – Italian Communism & The Communist World. – М.: , 1968. – 0 с. Robert A Orsi. The Madonna of 115th Street – Faith and Community in Italian Harlem 1880–1950 3e. – М.: , 2010. – 360 с. Lilia Zaouali. Medieval Cuisine of the Islamic World – A Concise History with 174 Recipes – Foreword by Charles Perry. – М.: , 2009. – 264 с. Jane House. Twentieth–Century Italian Drama – An Anthology – The First Fifty Years. – М.: , 1995. – 636 с. Jean–Georges Vongerichten. Simple Cuisine. – М.: , 1998. – 240 с. Eh Wilkins. A History of Italian Literature Rev. – М.: , 1975. – 570 с. Lisa Pon. Raphael, Durer and Marcantonio Raimondi – Copying and the Italian Renaissance Print. – М.: , 2004. – 240 с. Suzanne Stewart–steinbe. The Pinocchio Effect – On Making Italians, 1860–1920. – М.: , 2008. – 400 с. Nina Simonds. Classic Chinese Cuisine (Paper). – М.: , 1996. – 400 с. Hasia R Diner. Hungering for America – Italian, Irish & Jewish Foodways in the Age of Migration. – М.: , 2003. – 320 с. Francesca Romana Onofri. Italian for Dummies® Boxed Set. – М.: , 2005. – 0 с. Peter Burke. Italian Renaissance (1st Edition). – М.: , 1987. – 298 с. Bruno H. Ellmer. Classical and Contemporary Italian Cooking for Professionals. – М.: , 1989. – 640 с. Paul F Grendler. The Universities of the Italian Renaissance. – М.: , 2004. – 616 с. Burke. Italian Renaissance (1st Edition – Hrdback). – М.: , 1987. – 0 с. Maria Laurino. Were you Always an Italian – Ancestors & Other Icons of Italian America. – М.: , 2001. – 0 с. Rosamond E Mack. Bazaar to Piazza – Islamic Trade & Italian Art, 1300–1600. – М.: , 2001. – 268 с. ADRIENNE. Adrienne ?italian? In 32 Lessons. – М.: , 1986. – 0 с. Elisabetta Girelli. Beauty and the Beast – Italianness in British Cinema. – М.: , 2011. – 240 с. Hasia R Diner. Hungering for America – Italian, Irish & Jewish Foodways in the Age of Migration. – М.: , 2002. – 312 с. Susanna Foo. Susanna Foo Chinese Cuisine – The Fabulous Flavors & Innovative Recipes of North America?s Finest Chinese Cook. – М.: , 1996. – 352 с. Edoardo A. Lebano. Italian Self Teaching 2nd Edition with Italian Cassette Set. – М.: , 2002. – 304 с. Jean Bottero. The Oldest Cuisine in the World – Cooking in Mesopotamia. – М.: , 2004. – 152 с. Jean Bottero. The Oldest Cuisine in the World – Cooking in Mesopotamia. – М.: , 2011. – 152 с. Tim Turner. Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington. – М.: , 2004. – 240 с. Elizabeth David. A Taste of the Sun. – М.: Penguin Books Ltd., 2011. – 128 с. Helen Thompson. The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style. – М.: , 2012. – 256 с. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с. Tuscany. – М.: Phaidon Press, 2011. – 272 с. La Cucina Italiana: The Encyclopedia of Italian Cooking. – М.: Rizzoli International Publications, Inc, 2012. – 480 с. COLATUNO, LAURYN. COOKING WELL ITALIAN. – М.: Hatherleigh Press, 2014. – с.
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Zlodeyrip, 16.06 Хочу поблагодарить вас за помощь которую вы мне оказывали. Диплом защитил без особых проблем. Еще раз спасибо.
