Italian Cuisine
Год выпуска: 1997
Автор: Jeffrey A. Sadowski
Издательство:
Страниц: 180
ISBN: 9780471149095
Описание Italian Cuisine |
Похожие книги - John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с.
- Maureen B Fant. Dictionary of Italian Cuisine. – М.: , 1998. – 320 с.
- Alberto Capatti. Italian Cuisine – A Cultural History. – М.: , 2003. – 400 с.
- Matt A. Casado. Spanish Cuisine: The Gourmet?s Companion and Italian Cuisine: The Gourmet?s Companion and French Cuisine: The Gourmet?s Companion. – М.: , 1997. – 672 с.
- Jeffrey A. Sadowski. Italian Cuisine. – М.: , 1997. – 180 с.
- Tim Turner. Patrick O'Connell's Refined American Cuisine : The Inn at Little Washington. – М.: , 2004. – 240 с.
- Masaharu Morimoto. Morimoto: The New Art of Japanese Cooking. – М.: Дорлинг Киндерсли, 2007. – 272 с.
- Pellegrino Artusi. Exciting Food for Southern Types. – М.: , 2011. – 128 с.
- Elizabeth David. A Taste of the Sun. – М.: Penguin Books Ltd., 2011. – 128 с.
- Helen Thompson. The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style. – М.: , 2012. – 256 с.
- Mark McEwan. Fabbrica. – М.: , 2012. – 288 с.
- Lisa Gerard-Sharp. Tuscany. – М.: Apa Publications Ltd, 2012. – 320 с.
- Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с.
- Tuscany. – М.: Phaidon Press, 2011. – 272 с.
- La Cucina Italiana: The Encyclopedia of Italian Cooking. – М.: Rizzoli International Publications, Inc, 2012. – 480 с.
- COLATUNO, LAURYN. COOKING WELL ITALIAN. – М.: Hatherleigh Press, 2014. – с.
- Lorraine Pascale. How to Be a Better Cook. – М.: HarperCollins Publishers, 2014. – 304 с.
Задайте свой вопрос по вашей теме
|
|
|
