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Результаты поиска Лучшие результаты Oluwabunmi Adedeji and Adesola Ajayi. Improvement Of Lycopene Extraction With Partially Purified Enzymes. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. S. K. Yadav,S. S. Solankey and D. K. Baranwal. Heterosis Breeding in Tomato (Solanum lycopersicum L.). – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Dr. Mukesh Chavan and Dr. B. S. Janagoudar. DROUGHT TOLERANCE STUDIES IN TOMATO. – М.: LAP Lambert Academic Publishing, 2011. – 220 с. Wondu Garoma Berra. Analysis of lycopene in tomato (Lycopersicon esculentum, Mill.) fruits. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Prathibha Gade,Narayana C.K. and Vijay Yadav Tokala. Lycopene- its Extraction and Quantification from Tomato Peel. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Shirin Akhtar. Improving tomato quality. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Poonam Choudhary and Jitendra Dhruve. A bridge between quality and yield in tomato. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Raja Shankar,T. A. More and S. F. D. Souza. Induced variation in tomato for heat stress condition. – М.: LAP Lambert Academic Publishing, 2012. – 324 с. Shalini Yadav. Standardization Of Recipe For Chutney And Slab From Persimmon. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Sunmonu Musliu Olushola,Ogbonnaya Chukwu and Osunde Zinash. Empirical Models for Predicting Storability of Stored Produce. – М.: LAP Lambert Academic Publishing, 2014. – 344 с. Hemaprabha Eswaramoorthy. Isolation and characterization of novel genes from tomato. – М.: LAP Lambert Academic Publishing, 2010. – 176 с. Km Ruby,Rajani chauhan and Jaya Dwivedi. Phytochemistry and Pharmacology of Some Indian Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Sanjay K. Metkar. Studies on isolation,extraction and Application of L Y C O P E N E. – М.: LAP Lambert Academic Publishing, 2015. – 52 с. Shakila Banu. Studies on lycopene extraction and its availability in tomato products. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Ashok Augustine Raj Kulandai Raj and Langeswaran Kulanthaivel. Effect of carotenoids against environmental Pollutants. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Kanwaljit Chopra and Anurag Kuhad. DIABETIC NEUROPATHY AND ENCEPHALOPATHY. – М.: LAP Lambert Academic Publishing, 2011. – 252 с. Poonam Kumari,Kamal Singh Rathore and Roshan Israni. Develop Buccoadhesive Gel for Treatment of Oral Submucosal Fibrosis. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Neelu Shetti and Renuka Metgud. Lycopene. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Ravinder Ajimera. Quality Assessment of Tutty Fruity from Lanced Papaya. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. HOANG ANH NGUYEN NGOC. ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Rekha Chawla and Pushpinder Singh Ranote. Preparation of Dehydrated Watermelon Products. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Дополнительные результаты Oluwabunmi Adedeji and Adesola Ajayi. Improvement Of Lycopene Extraction With Partially Purified Enzymes. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. S. K. Yadav,S. S. Solankey and D. K. Baranwal. Heterosis Breeding in Tomato (Solanum lycopersicum L.). – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Abdullah Al-Sanabani,Khaled Youssef and Adel Abu Bakr Shatta. The Production and Quality Control of Tomato Paste and Frozen Spinach. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. Dr. Mukesh Chavan and Dr. B. S. Janagoudar. DROUGHT TOLERANCE STUDIES IN TOMATO. – М.: LAP Lambert Academic Publishing, 2011. – 220 с. Wondu Garoma Berra. Analysis of lycopene in tomato (Lycopersicon esculentum, Mill.) fruits. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Prathibha Gade,Narayana C.K. and Vijay Yadav Tokala. Lycopene- its Extraction and Quantification from Tomato Peel. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Shirin Akhtar. Improving tomato quality. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Poonam Choudhary and Jitendra Dhruve. A bridge between quality and yield in tomato. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Raja Shankar,T. A. More and S. F. D. Souza. Induced variation in tomato for heat stress condition. – М.: LAP Lambert Academic Publishing, 2012. – 324 с. Shalini Yadav. Standardization Of Recipe For Chutney And Slab From Persimmon. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Sunmonu Musliu Olushola,Ogbonnaya Chukwu and Osunde Zinash. Empirical Models for Predicting Storability of Stored Produce. – М.: LAP Lambert Academic Publishing, 2014. – 344 с. Hemaprabha Eswaramoorthy. Isolation and characterization of novel genes from tomato. – М.: LAP Lambert Academic Publishing, 2010. – 176 с. Km Ruby,Rajani chauhan and Jaya Dwivedi. Phytochemistry and Pharmacology of Some Indian Medicinal Plants. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Sanjay K. Metkar. Studies on isolation,extraction and Application of L Y C O P E N E. – М.: LAP Lambert Academic Publishing, 2015. – 52 с. Shakila Banu. Studies on lycopene extraction and its availability in tomato products. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Ashok Augustine Raj Kulandai Raj and Langeswaran Kulanthaivel. Effect of carotenoids against environmental Pollutants. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Kanwaljit Chopra and Anurag Kuhad. DIABETIC NEUROPATHY AND ENCEPHALOPATHY. – М.: LAP Lambert Academic Publishing, 2011. – 252 с. Poonam Kumari,Kamal Singh Rathore and Roshan Israni. Develop Buccoadhesive Gel for Treatment of Oral Submucosal Fibrosis. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Neelu Shetti and Renuka Metgud. Lycopene. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Ravinder Ajimera. Quality Assessment of Tutty Fruity from Lanced Papaya. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. HOANG ANH NGUYEN NGOC. ISOMERIZATION OF ISOLATED LYCOPENE FROM TOMATOES. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Rekha Chawla and Pushpinder Singh Ranote. Preparation of Dehydrated Watermelon Products. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
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