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Лучшие результаты

  1. Nicholas Bari Ndahura and Kjell Sverre Pettersen. Nutrition Literacy. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
  2. Mohammad Nasir Ahmad. Anthropometric and Nutritional Assessment. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  3. Ansuman Panigrahi. Iodine status of women in urban slums of Cuttack city, Orissa, India. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  4. Md. Safiul Islam Afrad and Md. Enamul Haque. Impact of Arsenic Mitigation Program in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  5. Elizabeth Mutayanjulwa. NON FORMAL EDUCATION IN DEVELOPING COUNTRIES. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  6. Selina Banda. Functional Literacy. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  7. Dr. Meenakshi Gupta and Dr. Vikas Sharma. Unveiling the Supply Network Structure of Milk. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  8. Tirumandyam Kumaraswamy. Health Awareness among Continuing Education Workers. – М.: LAP Lambert Academic Publishing, 2013. – 156 с.

Дополнительные результаты

  1. Stuart Gillespie, Milla McLachlan, Roger Shrimpton. Combating Malnutrition: Time to Act (Human Development Network : Health, Nutrition, and Population Series). – М.: , 0. – 0 с.
  2. Helen Abadzi. Improving Adult Literacy Outcomes: Lessons from Cognitive Research for Developing Countries (World Bank Directions in Development). – М.: , 0. – 0 с.
  3. Jacob De Rooy. Economic Literacy: What Everyone Needs to Know About Money & Markets. – М.: , 0. – 0 с.
  4. Marge Christensen Gould. Developing Literacy & Workplace Skills: Teaching for 21st Century Employment. – М.: , 0. – 0 с.
  5. Tom W. Goad. Information Literacy and Workplace Performance. – М.: , 0. – 0 с.
  6. Melina L. Gallo. Reading the World of Work: A Learner-Centered Approach to Workplace Literacy and Esl (Professional Practices in Adult Education and Lifelong Learning Series). – М.: , 0. – 0 с.
  7. Mary Sue Garay, Stephen A. Bernhardt. Expanding Literacies: English Teaching and the New Workplace (Suny Series, Literacy, Culture, and Learning). – М.: , 0. – 0 с.
  8. Marge Christensen. Developing Literacy and Workplace Skills: Teaching for 21st Century Employment. – М.: , 0. – 0 с.
  9. Glynda A. Hull, Glynda Hull. Changing Work, Changing Workers: Critical Perspectives on Language, Literacy, and Skills (Suny Series, Literacy, Culture and Learning - Theory and Practice). – М.: , 0. – 0 с.
  10. Larry G. Martin, James C. Fisher. New Directions for Adult and Continuing Education, The Welfare-to-Work Challenge for Adult Literacy Educators, No. 83 Fall 1999 (New Directions for Adult and Continuing Education, 83). – М.: , 0. – 0 с.
  11. Mahmood A. Khan. Nutrition for Foodservice Managers : Concepts, Applications, and Management. – М.: , 0. – 0 с.
  12. Robin Eanes. Content Area Literacy: Teaching for Today and Tomorrow. – М.: , 0. – 0 с.
  13. Lesley Mandel Morrow, Diane M. Barone. Literacy and Young Children: Research-Based Practices. – М.: , 0. – 0 с.
  14. Catherine Robertson. Safety, Nutrition & Health in Child Care. – М.: , 0. – 0 с.
  15. Marian R. Whitehead. Developing Language and Literacy with Young Children. – М.: , 0. – 0 с.
  16. Jackie Marsh, Elaine Hallet. Desirable Literacies: Approaches to Language and Literacy in the Early Years. – М.: , 0. – 0 с.
  17. Reaching the Poor With Health, Nutrition, And Population Services: What Works, What Doesn't, And Why. – М.: , 2005. – 0 с.
  18. Carol Coles Caldwell. Opportunities in Nutrition Careers, revised edition (Opportunities in). – М.: , 2005. – 0 с.
  19. World Bank. Improving Health, Nutrition and Population Outcomes in Sub-Saharan Africa: The Role of the World Bank (Sub-Saharan Africa and the World Bank). – М.: , 2005. – 0 с.
  20. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
  21. The Society for Human Resource Management. The Essentials Of Negotiation (Business Literacy for Hr Professionals). – М.: , 2005. – 0 с.
  22. The Impact of Ict on Literacy Education. – М.: , 2004. – 0 с.
  23. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с.
  24. W. James Potter. Media Literacy. – М.: , 2005. – 480 с.
  25. Jeanne R. Paratore, Rachel L. McCormack. Teaching Literacy in Second Grade (Tools for Teaching Literacy). – М.: , 2005. – 196 с.
  26. Kimb Massey. Media Literacy Workbook. – М.: , 2004. – 64 с.
  27. Anne Hart. Diet Fads, Careers and Controversies in Nutrition Journalism: How to Organize Term Papers, News, or Debates. – М.: , 2005. – 302 с.
  28. Karen D. Wood, D. Bruce Taylor. Literacy Strategies Across the Subject Areas (2nd Edition). – М.: , 2005. – 128 с.
  29. Madhu Viswanathan, S. Gajendiran, R. Venkatesan. Enabling Consumer and Entrepreneurial Literacy in Subsistence Marketplaces (Education in the Asia-Pacific Region: Issues, Concerns and Prospects). – М.: , 2008. – 224 с.
  30. Communication Ethics Literacy: Dialogue and Difference. – М.: , 2008. – 296 с.
  31. Janice Thompson, Melinda Manore. Nutrition for Life (2nd Edition). – М.: , 2009. – 590 с.
  32. Harvard Business School Press. Essentials of Power, Influence, And Persuasion (Business Literacy for Hr Professionals). – М.: , 2006. – 272 с.
  33. Balbir Singh, Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan: Soil & leaf nutrient status and root distribution study of aonla in arid irrigated areas of Rajasthan in India. – М.: , 2012. – 168 с.
  34. Gilbert Precious Chilinde. Fighting against HIV/AIDS with Nutrition: Lessons from Malawi. – М.: , 2012. – 76 с.
  35. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
  36. Carolyn D. Berdanier, Janos Zempleni. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (+ CD-ROM). – М.: CRC Press, 2008. – 552 с.
  37. Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. Understanding Normal and Clinical Nutrition. – М.: , 2008. – 0 с.
  38. Frances Sizer, Ellie Whitney. Nutrition: Concepts and Controversies. – М.: , 2008. – 816 с.
  39. Marcia Nelms, Sara Long, Karen Lacey. Medical Nutrition Therapy: A Case Study Approach. – М.: , 2008. – 432 с.
  40. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
  41. Nickola W. Nelson. Childhood Language and Literacy Disorders in Context: Infancy Through Adolescence. – М.: , 2008. – 576 с.
  42. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с.
  43. Children?s Speech and Literacy Difficulties. – М.: , 1997. – 406 с.
  44. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
  45. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
  46. Epigenetics and Human Health: Linking Hereditary, Environmental and Nutritional Aspects. – М.: , 2010. – 316 с.
  47. Nikolaos Katsilambros. Clinical Nutrition in Practice. – М.: , 2010. – 232 с.
  48. M. Christine Zink DVM, PhD, DACVP. Dog Health & Nutrition For Dummies®. – М.: , 2001. – 384 с.
  49. Richard David Hames. The Five Literacies of Global Leadership. – М.: , 2007. – 384 с.
  50. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
  51. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с.
  52. Gavin Reid. Dyslexia and Literacy. – М.: , 2002. – 366 с.
  53. Zoe Davies. Introduction to Horse Nutrition. – М.: Wiley-Blackwell, 2009. – 248 с.
  54. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с.
  55. Linda P. Case MS, Leighann Daristotle PhD, Michael G. Hayek, Melody Raasch. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. – М.: , 2010. – 576 с.
  56. The Horse Nutrition Handbook. – М.: Storey Publishing, LLC, 2010. – 246 с.
  57. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  58. Benjamin Caballero. Guide to Nutritional Supplements. – М.: , 2010. – 548 с.
  59. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
  60. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
  61. Stephen P. Coburn. Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods,40. – М.: , 2010. – 362 с.
  62. George M. Kapalka. Nutritional and Herbal Therapies for Children and Adolescents. – М.: , 2010. – 440 с.
  63. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  64. Ann M. Coulston. Nutrition in the Prevention and Treatment of Disease. – М.: , 2010. – 912 с.
  65. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  66. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  67. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  68. Tony J. Cunha. Horse Feeding and Nutrition. – М.: , 2010. – 445 с.
  69. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  70. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с.
  71. Lindsay Allen. Encyclopedia of Human Nutrition, Four-Volume Set. – М.: , 2010. – 2000 с.
  72. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с.
  73. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  74. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  75. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
  76. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
  77. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
  78. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
  79. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
  80. Tom Brody. Nutritional Biochemistry. – М.: , 2010. – 1006 с.
  81. Charles T. Robbins. Wildlife Feeding and Nutrition. – М.: , 2010. – 352 с.
  82. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
  83. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
  84. Petra Marschner. Marschner's Mineral Nutrition of Higher Plants. – М.: , 2010. – 889 с.
  85. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с.
  86. Jeng Hsu. Handbook of Geriatric Nutrition. – М.: , 2010. – 0 с.
  87. Aaron Tabor. Nutritional Cosmetics. – М.: , 2010. – 584 с.
  88. Suresh Babu. Food Security, Poverty and Nutrition Policy Analysis. – М.: , 2010. – 432 с.
  89. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
  90. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
  91. George L. Blackburn. Nutritional Oncology. – М.: , 2010. – 848 с.
  92. Peter Burckhardt. Nutritional Aspects of Osteoporosis. – М.: , 2010. – 488 с.
  93. Benjamin Caballero. The Nutrition Transition. – М.: , 2010. – 276 с.
  94. Virginia W. Berninger. Brain Literacy for Educators and Psychologists. – М.: , 2010. – 384 с.
  95. Walter Mertz. Trace Elements in Human and Animal Nutrition,1. – М.: , 2010. – 480 с.
  96. Walter Mertz. Trace Elements in Human and Animal Nutrition. – М.: , 2010. – 499 с.
  97. Tony J. Cunha. Nitrogen and Energy Nutrition of Ruminants. – М.: , 2010. – 358 с.
  98. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с.
  99. Carlos de Blas, Julian Wiseman. Nutrition of the Rabbit. – М.: , 2010. – 336 с.
  100. Barbara Herman. Moral Literacy. – М.: , 2008. – 352 с.
  101. H Lockridge. Lockridge: Literacy In Colonial New England (paper). – М.: , 1975. – 0 с.
  102. Kathleen Welch. Electric Rhetoric – Classical Rhetoric, Oralism & a New Literacy. – М.: , 1999. – 264 с.
  103. Wlad Godzich. The Culture of Literacy. – М.: , 1994. – 328 с.
  104. Wlad Godzich. The Culture of Literacy (Paper). – М.: , 1994. – 328 с.
  105. Andrea A Disessa. Changing Minds – Computers, Learning & Literacy. – М.: , 2001. – 294 с.
  106. S SCRIBNER. Scribner: The ?psychology? Of Literacy (paper). – М.: , 1986. – 348 с.
  107. S Scribner. The Psychology of Literacy. – М.: , 1990. – 348 с.
  108. Dondis. A Primer of Visual Literacy (Paper). – М.: , 1974. – 0 с.
  109. David B. Lurie. Realms of Literacy – Early Japan and the History of Writing. – М.: , 2011. – 500 с.
  110. David Dickinson. Bridges to Literacy. – М.: , 1994. – 0 с.
  111. David Frape. Equine Nutrition and Feeding. – М.: , 2010. – 512 с.
  112. Maria Cross. Nutrition in Institutions. – М.: , 2009. – 440 с.
  113. Michael Hoechsmann. Media Literacy. – М.: , 2011. – 200 с.
  114. Susan M. Kleiner. High–Performance Nutrition. – М.: , 1996. – 304 с.
  115. Ce Snow. Unfulfilled Expectations – Home & School Influences on Literacy. – М.: , 1991. – 260 с.
  116. D RIGGS. Riggs: Shakespeares ?heroical Histories?: Henry Vi & Its Literacy Tradition. – М.: , 1974. – 206 с.
  117. Lynn M. Grunzberg. Strangers at Home – Jews in the Italian Literacy Imagination. – М.: , 1992. – 306 с.
  118. Building Academic Literacy. – М.: , 2003. – 304 с.
  119. Building Academic Literacy: Lessons from Reading Apprenticeship Classrooms, Grades 6-12. – М.: Jossey-Bass, 2003. – 200 с.
  120. Mary Barasi. Nutrition at a Glance. – М.: , 2007. – 144 с.
  121. Diane Mcguinness. Growing a Reader from Birth – Your Child?s Path from Language to Literacy. – М.: , 2004. – 224 с.
  122. Terence Brunk. Literacies – Reading, Writing, Interpretation 2e. – М.: , 2000. – 0 с.
  123. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с.
  124. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta – ?nutrition Al Aspects? Of Physical Perform (ppr Only). – М.: , 1979. – 0 с.
  125. NAP. National Academy Press: Effect Of Genetic Variance On Nutritional Requirements Of Animals. – М.: , 1975. – 0 с.
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  132. Carol Ann Rinzler. Nutrition For Dummies®. – М.: , 1999. – 432 с.
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  135. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с.
  136. Editors at Atkins Nutritionals. Atkins Complete Low-Carb Cookbook : Lose Weight with 183 Healthy New Recipes. – М.: , 2005. – 176 с.
  137. Nicholas Bari Ndahura and Kjell Sverre Pettersen. Nutrition Literacy. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
  138. Mohammad Nasir Ahmad. Anthropometric and Nutritional Assessment. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  139. Selina Banda. Functional Literacy. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  140. Victoria Shanta Retelny, Academy of Nutrition & Dietetics. Total Body Diet For Dummies. – М.: , 2016. –  с.

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