Understanding Normal and Clinical Nutrition Год выпуска: 2008Автор: Sharon Rady Rolfes, Kathryn Pinna, Ellie WhitneyИздательство: Страниц: 0ISBN: 0495828793Описание This is a comprehensive introductory text that covers both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from UNDERSTANDING NUTRITION, SEVENTH EDITION, with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.
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Ирина Доброе утро, уважаемая Марина Михайловна. Благодарю Вас Вами проделана огромная работа. Буду распечатывать и консультироваться повторно с НР.
