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  1. Renato Malcher-Lopes. Endocannabinoide-mediated, hormonal control of neuroendocrine axes: The central coordination of fluid balance, energy homeostasis, and the stress response by leptin and glucocorticoids. – М.: , 2010. – 164 с.
  2. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с.
  3. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с.
  4. Sukhendu Mandal. Genomics of Bacterial Chemolithotrophy. – М.: Scholars' Press, 2014. – 156 с.
  5. Rishee Kalaria. Bioinformatics for Crop Improvement and Agricultural Development. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  6. T. J. Anatala,H. P. Gajera and H. R. Ramani. Molecular and Biochemical marker for Fingerprinting: Cowpea. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
  7. Sutapa Dutta,Nagendra Kumar Singh and Tapas Kumar Bandyopadhyay. Transcriptome Sequencing in Pigeonpea [Cajanus cajan (L.) Millsp.]. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.
  8. Nariman Ahmad. Bambara Groundnut,The Crop for New Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
  9. Renato Malcher-Lopes. Endocannabinoid-mediated, hormonal control of neuroendocrine axis. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
  10. Raheela Chaudhry and Abdul Rauf Shakoori. Copper Metallothionein Gene of Tetrahymena. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  11. Uttamkumar S. Bagde,Bhaskar L. Jadhav and Ujwala A. Jadhav. Current Trends In Life Sciences. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
  12. IBRAHIM FAYEZ MARAI. RABBIT PRODUCTION IN THE HOT CLIMATE. – М.: LAP Lambert Academic Publishing, 2011. – 292 с.
  13. Martine Luxwolda and Remko Kuipers. Omega-3 fatty acids & vitamin D in traditional Tanzanian populations. – М.: LAP Lambert Academic Publishing, 2013. – 188 с.

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  1. Stuart Gillespie, Milla McLachlan, Roger Shrimpton. Combating Malnutrition: Time to Act (Human Development Network : Health, Nutrition, and Population Series). – М.: , 0. – 0 с.
  2. Mahmood A. Khan. Nutrition for Foodservice Managers : Concepts, Applications, and Management. – М.: , 0. – 0 с.
  3. Catherine Robertson. Safety, Nutrition & Health in Child Care. – М.: , 0. – 0 с.
  4. Reaching the Poor With Health, Nutrition, And Population Services: What Works, What Doesn't, And Why. – М.: , 2005. – 0 с.
  5. Carol Coles Caldwell. Opportunities in Nutrition Careers, revised edition (Opportunities in). – М.: , 2005. – 0 с.
  6. World Bank. Improving Health, Nutrition and Population Outcomes in Sub-Saharan Africa: The Role of the World Bank (Sub-Saharan Africa and the World Bank). – М.: , 2005. – 0 с.
  7. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
  8. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с.
  9. Eugene Thacker. The Global Genome: Biotechnology, Politics, and Culture (Leonardo Books). – М.: , 2005. – 464 с.
  10. Gina Smith. The Genomics Age: How DNA Technology Is Transforming the Way We Live and Who We Are. – М.: , 2004. – 262 с.
  11. Anne Hart. Diet Fads, Careers and Controversies in Nutrition Journalism: How to Organize Term Papers, News, or Debates. – М.: , 2005. – 302 с.
  12. Janice Thompson, Melinda Manore. Nutrition for Life (2nd Edition). – М.: , 2009. – 590 с.
  13. Red Algae in the Genomic Age (Cellular Origin, Life in Extreme Habitats and Astrobiology). – М.: , 2010. – 412 с.
  14. Balbir Singh, Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan: Soil & leaf nutrient status and root distribution study of aonla in arid irrigated areas of Rajasthan in India. – М.: , 2012. – 168 с.
  15. Gilbert Precious Chilinde. Fighting against HIV/AIDS with Nutrition: Lessons from Malawi. – М.: , 2012. – 76 с.
  16. B. Parameswari, R.K. Jain. Genome organization of Papaya Ringspot Virus isolates from India: Complete genome organization and nucleotide sequence of PRSV pathotypes P and W. – М.: , 2012. – 180 с.
  17. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
  18. Carolyn D. Berdanier, Janos Zempleni. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (+ CD-ROM). – М.: CRC Press, 2008. – 552 с.
  19. Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. Understanding Normal and Clinical Nutrition. – М.: , 2008. – 0 с.
  20. Frances Sizer, Ellie Whitney. Nutrition: Concepts and Controversies. – М.: , 2008. – 816 с.
  21. Marcia Nelms, Sara Long, Karen Lacey. Medical Nutrition Therapy: A Case Study Approach. – М.: , 2008. – 432 с.
  22. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
  23. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с.
  24. Elcin Unal. Guardian of Genome Integrity: Cohesin and DNA DamageRep Characterization of the Cohesin Complex during DNADouble-strand Break Response. – М.: , 2008. – 272 с.
  25. Recombination and Meiosis: Models, Means, and Evolution (Genome Dynamics and Stability). – М.: , 2008. – 390 с.
  26. Genome Mapping and Genomics in Fishes and Aquatic Animals (Genome Mapping and Genomics in Animals). – М.: , 2008. – 180 с.
  27. Cardiovascular Genomics: Methods and Protocols. – М.: Humana Press, 2009. – 350 с.
  28. John C. Avise. Inside the Human Genome: A Case for Non-Intelligent Design. – М.: , 2010. – 240 с.
  29. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
  30. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
  31. Renato Malcher-Lopes. Endocannabinoide-mediated, hormonal control of neuroendocrine axes: The central coordination of fluid balance, energy homeostasis, and the stress response by leptin and glucocorticoids. – М.: , 2010. – 164 с.
  32. Epigenetics and Human Health: Linking Hereditary, Environmental and Nutritional Aspects. – М.: , 2010. – 316 с.
  33. Nikolaos Katsilambros. Clinical Nutrition in Practice. – М.: , 2010. – 232 с.
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  35. M. Christine Zink DVM, PhD, DACVP. Dog Health & Nutrition For Dummies®. – М.: , 2001. – 384 с.
  36. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
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  40. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с.
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  42. The Horse Nutrition Handbook. – М.: Storey Publishing, LLC, 2010. – 246 с.
  43. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  44. Benjamin Caballero. Guide to Nutritional Supplements. – М.: , 2010. – 548 с.
  45. Eric H. Davidson. The Regulatory Genome. – М.: , 2010. – 304 с.
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  51. Stephen P. Coburn. Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods,40. – М.: , 2010. – 362 с.
  52. George M. Kapalka. Nutritional and Herbal Therapies for Children and Adolescents. – М.: , 2010. – 440 с.
  53. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  54. H. William Detrich, III. Essential Zebrafish Methods: Genetics and Genomics. – М.: , 2010. – 400 с.
  55. Geoffrey S. Ginsburg. Essentials of Genomic and Personalized Medicine. – М.: , 2010. – 0 с.
  56. Ann M. Coulston. Nutrition in the Prevention and Treatment of Disease. – М.: , 2010. – 912 с.
  57. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  58. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  59. Scott E. Hemby. Functional Genomics and Proteomics in the Clinical Neurosciences,158. – М.: , 2010. – 402 с.
  60. T. Ryan Gregory. The Evolution of the Genome. – М.: , 2010. – 768 с.
  61. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  62. Tony J. Cunha. Horse Feeding and Nutrition. – М.: , 2010. – 445 с.
  63. Andrzej Joachimiak. Structural Genomics, Part B,76. – М.: , 2010. – 112 с.
  64. Andrzej Joachimiak. Structural Genomics, Part C,77. – М.: , 2010. – 0 с.
  65. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  66. Gyorgy Marko-Varga. Emerging Technologies in Protein and Genomic Material Analysis,68. – М.: , 2010. – 294 с.
  67. Jonathan Weissman. Guide to Yeast Genetics: Functional Genomics, Proteomics and Other Systems Analysis. – М.: , 2010. – 944 с.
  68. Jonathan Weissman. Guide to Yeast Genetics: Functional Genomics, Proteomics and Other Systems Analysis,470. – М.: , 2010. – 942 с.
  69. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с.
  70. Keith R. Mitchelson. New High Throughput Technologies for DNA Sequencing and Genomics,2. – М.: , 2010. – 398 с.
  71. George F. Vande Woude. Genomics in Cancer Drug Discovery and Development,96. – М.: , 2010. – 432 с.
  72. Lindsay Allen. Encyclopedia of Human Nutrition, Four-Volume Set. – М.: , 2010. – 2000 с.
  73. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с.
  74. G.G. Khachatourians. Fungal Genomics,3. – М.: , 2010. – 332 с.
  75. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  76. Martin J. Bishop. Guide to Human Genome Computing. – М.: , 2010. – 306 с.
  77. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  78. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
  79. G.V. Shivashankar. Nuclear Mechanics & Genome Regulation,98. – М.: , 2010. – 0 с.
  80. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
  81. Ambikanandan Misra. Challenges in Delivery of Therapeutic Genomics and Proteomics. – М.: , 2010. – 850 с.
  82. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
  83. Huntington Ph.D Willard. Genomic and Personalized Medicine, Two-Vol Set. – М.: , 2010. – 1558 с.
  84. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
  85. Jos+® Mar+Ўn-Garc+Ўa. Post-Genomic Cardiology. – М.: , 2010. – 688 с.
  86. Giorgio Bernardi. Structural and Evolutionary Genomics,37. – М.: , 2010. – 458 с.
  87. Dilip K Arora. Genes and Genomics,5. – М.: , 2010. – 444 с.
  88. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
  89. Tom Brody. Nutritional Biochemistry. – М.: , 2010. – 1006 с.
  90. Alister G. Craig. Automation: Genomic and Functional Analyses,28. – М.: , 2010. – 270 с.
  91. Charles T. Robbins. Wildlife Feeding and Nutrition. – М.: , 2010. – 352 с.
  92. R.S. Verma. Morbid Anatomy of the Genome,2. – М.: , 2010. – 0 с.
  93. Andrzej Joachimiak. Structural Genomics, Part A,75. – М.: , 2010. – 160 с.
  94. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
  95. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
  96. BERNARDI. STRUCTURAL AND EVOLUTIONARY GENOMICSNATURAL SELECTION IN GENOME EVOLUTIONNEW COMPREHENSIVE BIOCHEMISTRY VOLUME 37 (NCB). – М.: , 2010. – 0 с.
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  98. F. Scott Kieff. Perspectives on Properties of the Human Genome Project,50. – М.: , 2010. – 538 с.
  99. Alister G. Craig. Automation: Genomic and Functional Analyses,28. – М.: , 2010. – 270 с.
  100. Petra Marschner. Marschner's Mineral Nutrition of Higher Plants. – М.: , 2010. – 889 с.
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  102. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с.
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  109. Peter Burckhardt. Nutritional Aspects of Osteoporosis. – М.: , 2010. – 488 с.
  110. Benjamin Caballero. The Nutrition Transition. – М.: , 2010. – 276 с.
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  112. Walter Mertz. Trace Elements in Human and Animal Nutrition,1. – М.: , 2010. – 480 с.
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Алена, 11.02
В субботу дипломная работа была успешно защищена. Еще раз, спасибо Вам. Приятно было сотрудничать. Всего вам наилучшего.