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Результаты поиска Лучшие результаты Carolyn D. Berdanier, Janos Zempleni. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (+ CD-ROM). – М.: CRC Press, 2008. – 552 с. Olives and Olive Oil in Health and Disease Prevention. – М.: , 2010. – 1520 с. George K. Schweitzer, Lester L. Pesterfield. The Aqueous Chemistry of the Elements. – М.: , 2010. – 448 с. Stephen Reed. Essential Physiological Biochemistry: An Organ-Based Approach. – М.: , 2010. – 342 с. Kenneth W. Raymond. General Organic and Biological Chemistry. – М.: , 2010. – 350 с. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с. Tom Brody. Nutritional Biochemistry. – М.: , 2010. – 1006 с. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с. Kashif Ali Kubar,Zia-ul-hassan Shah and Inayatullah Rajpar. Potassium requirement of Bt and non-Bt cotton genotypes. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Narahari Prasad Ghimire. Nutritional Strength of Mulberry Genotypes to Performance of Silkworm. – М.: LAP Lambert Academic Publishing, 2013. – 216 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Reema Srivastava. Amaranthus: A multipurpose and nutritive plant. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Mamdouh Nemat Alla and Nemat Hassan. Fundamentals of Plant Physiology. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Sudip Debnath. Serum Zinc Level, C-peptide And Hyperglycemia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Hany Elsawy. Nutritional biochemistry. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Sagar Paudel. BLOOD BIOCHEMICAL BASELINE VALUES OF JUVENILE OSTRICHES IN NEPAL. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Erasto MBUGI. Nutritional zinc deficiency, immune capacity and malaria. – М.: LAP Lambert Academic Publishing, 2010. – 180 с. Akbar Nikkhah. Science of aging. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Дополнительные результаты Stuart Gillespie, Milla McLachlan, Roger Shrimpton. Combating Malnutrition: Time to Act (Human Development Network : Health, Nutrition, and Population Series). – М.: , 0. – 0 с. Mahmood A. Khan. Nutrition for Foodservice Managers : Concepts, Applications, and Management. – М.: , 0. – 0 с. Catherine Robertson. Safety, Nutrition & Health in Child Care. – М.: , 0. – 0 с. Reaching the Poor With Health, Nutrition, And Population Services: What Works, What Doesn't, And Why. – М.: , 2005. – 0 с. Carol Coles Caldwell. Opportunities in Nutrition Careers, revised edition (Opportunities in). – М.: , 2005. – 0 с. World Bank. Improving Health, Nutrition and Population Outcomes in Sub-Saharan Africa: The Role of the World Bank (Sub-Saharan Africa and the World Bank). – М.: , 2005. – 0 с. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с. Anne Hart. Diet Fads, Careers and Controversies in Nutrition Journalism: How to Organize Term Papers, News, or Debates. – М.: , 2005. – 302 с. Janice Thompson, Melinda Manore. Nutrition for Life (2nd Edition). – М.: , 2009. – 590 с. Balbir Singh, Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan: Soil & leaf nutrient status and root distribution study of aonla in arid irrigated areas of Rajasthan in India. – М.: , 2012. – 168 с. Gilbert Precious Chilinde. Fighting against HIV/AIDS with Nutrition: Lessons from Malawi. – М.: , 2012. – 76 с. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с. Pamela C Champe, Richard A Harvey, Denise R Ferrier. Lippincott's Illustrated Reviews: Biochemistry. – М.: Lippincott Williams & Wilkins, 2004. – 608 с. Gerhard Meisenberg, William H. Simmons. Principles of Medical Biochemistry. – М.: Elsevier Mosby, 2006. – 696 с. Signal Transduction in the Cardiovascular System in Health and Disease (Advances in Biochemistry in Health and Disease). – М.: , 2008. – 424 с. Carolyn D. Berdanier, Janos Zempleni. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (+ CD-ROM). – М.: CRC Press, 2008. – 552 с. Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. Understanding Normal and Clinical Nutrition. – М.: , 2008. – 0 с. Frances Sizer, Ellie Whitney. Nutrition: Concepts and Controversies. – М.: , 2008. – 816 с. Marcia Nelms, Sara Long, Karen Lacey. Medical Nutrition Therapy: A Case Study Approach. – М.: , 2008. – 432 с. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с. Tateo Yamanaka. Chemolithoautotrophic Bacteria: Biochemistry and Environmental Biology. – М.: , 2008. – 157 с. Olives and Olive Oil in Health and Disease Prevention. – М.: , 2010. – 1520 с. George K. Schweitzer, Lester L. Pesterfield. The Aqueous Chemistry of the Elements. – М.: , 2010. – 448 с. Spencer L. Seager, Michael R. Slabaugh. Chemistry for Today: General, Organic, and Biochemistry. – М.: , 2010. – 896 с. The Biochemistry of Drug Metabolism. – М.: , 2010. – 620 с. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с. Stephen Reed. Essential Physiological Biochemistry: An Organ-Based Approach. – М.: , 2010. – 342 с. Paul Engel. Pain-Free Biochemistry: An Essential Guide for the Health Sciences. – М.: Wiley, 2010. – 344 с. Epigenetics and Human Health: Linking Hereditary, Environmental and Nutritional Aspects. – М.: , 2010. – 316 с. Thomas M. Devlin. Textbook of Biochemistry with Clinical Correlations (Textbook of Biochemistry W/ Clinical Correlations). – М.: , 2010. – 1240 с. Nikolaos Katsilambros. Clinical Nutrition in Practice. – М.: , 2010. – 232 с. Kenneth W. Raymond. General Organic and Biological Chemistry. – М.: , 2010. – 350 с. Dr. Mitchell Fry. Essential Biochemistry for Medicine. – М.: , 2010. – 328 с. Dr. Mitchell Fry. Essential Biochemistry for Medicine. – М.: , 2010. – 328 с. M. Christine Zink DVM, PhD, DACVP. Dog Health & Nutrition For Dummies®. – М.: , 2001. – 384 с. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с. Zoe Davies. Introduction to Horse Nutrition. – М.: Wiley-Blackwell, 2009. – 248 с. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с. Linda P. Case MS, Leighann Daristotle PhD, Michael G. Hayek, Melody Raasch. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. – М.: , 2010. – 576 с. The Horse Nutrition Handbook. – М.: Storey Publishing, LLC, 2010. – 246 с. Antony Bacic. Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Benjamin Caballero. Guide to Nutritional Supplements. – М.: , 2010. – 548 с. Gerald Litwack. Human Biochemistry and Disease. – М.: , 2010. – 1272 с. John Romeo. Integrative Plant Biochemistry,40. – М.: , 2010. – 346 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,59. – М.: , 2010. – 274 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Hans-Walter Heldt. Plant Biochemistry. – М.: , 2010. – 656 с. G. Semenza. Selected Topics in the History of Biochemistry. Personal Recollections. VIII,43. – М.: , 2010. – 0 с. J.E. Vance. Biochemistry of Lipids, Lipoproteins and Membranes. – М.: , 2010. – 638 с. J.E. Vance. Biochemistry of Lipids, Lipoproteins and Membranes,36. – М.: , 2010. – 648 с. Steve Taylor. 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VII,42. – М.: , 2010. – 678 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,56. – М.: , 2010. – 319 с. P. M. Dey. Plant Biochemistry. – М.: , 2010. – 554 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,52. – М.: , 2010. – 491 с. G. Semenza. Selected Topics in the History of Biochemistry. Personal Recollections. V,40. – М.: , 2010. – 0 с. M.G. Ord. Further Milestones in Biochemistry,3. – М.: , 2010. – 0 с. R. Stewart Tipson. Advances in Carbohydrate Chemistry and Biochemistry,48. – М.: , 2010. – 423 с. Tony J. Cunha. Horse Feeding and Nutrition. – М.: , 2010. – 445 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. David E. Metzler. Biochemistry (2 volume set),1 & 2. – М.: , 2010. – 1900 с. David E. Metzler. Biochemistry,2. – М.: , 2010. – 1973 с. L.A. Eriksson. Theoretical Biochemistry - Processes and Properties of Biological Systems,9. – М.: , 2010. – 720 с. R. Jaenicke. Selected Topics in the History of Biochemistry: Personal Recollections VI,41. – М.: , 2010. – 784 с. Dennis E. Vance. Biochemistry of Lipids, Lipoproteins and Membranes. – М.: , 2010. – 0 с. J.E. Vance. Biochemistry of Lipids, Lipoproteins and Membranes. – М.: , 2010. – 0 с. Jiro Jerry Kaneko. Clinical Biochemistry of Domestic Animals. – М.: , 2010. – 928 с. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с. Lindsay Allen. Encyclopedia of Human Nutrition, Four-Volume Set. – М.: , 2010. – 2000 с. Giorgio Semenza. Selected Topics in the History of Biochemistry: Personal Recollections IX,44. – М.: , 2010. – 438 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. Gary J. Blomquist. Insect Pheromone Biochemistry and Molecular Biology. – М.: , 2010. – 768 с. David E. Metzler. Biochemistry CD-ROM,1&2. – М.: , 2010. – 0 с. David E. Metzler. Biochemistry,1. – М.: , 2010. – 937 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,53. – М.: , 2010. – 466 с. L.A. Stocken. More Landmarks in Biochemistry,4. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. J. B. Harborne. Introduction to Ecological Biochemistry. – М.: , 2010. – 384 с. J. B. Harborne. Introduction to Ecological Biochemistry. – М.: , 2010. – 318 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,64. – М.: , 2010. – 350 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,58. – М.: , 2010. – 472 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. N.V. Bhagavan. Medical Biochemistry. – М.: , 2010. – 1016 с. Tom Brody. Nutritional Biochemistry. – М.: , 2010. – 1006 с. Bernard Testa. Biochemistry of Redox Reactions. – М.: , 2010. – 471 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,50. – М.: , 2010. – 390 с. Charles T. Robbins. Wildlife Feeding and Nutrition. – М.: , 2010. – 352 с. Hans-Walter Heldt. Plant Biochemistry. – М.: , 2010. – 0 с. Irwin Sherman. Reflections on a Century of Malaria Biochemistry,67. – М.: , 2010. – 400 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. ZLATANOVA. CHROMATIN STRUCTURE AND DYNAMIC: STATE OF THE ARTNEW COMPREHENSIVE BIOCHEMISTRY. – М.: , 2010. – 0 с. BERNARDI. STRUCTURAL AND EVOLUTIONARY GENOMICSNATURAL SELECTION IN GENOME EVOLUTIONNEW COMPREHENSIVE BIOCHEMISTRY VOLUME 37 (NCB). – М.: , 2010. – 0 с. ZLATANOVA. CHROMATIN STRUCTURE AND DYNAMIC: STATE OF THE ARTNEW COMPREHENSIVE BIOCHEMISTRY VOL39. – М.: , 2010. – 0 с. Paul Wassarman. Advances in Developmental Biochemistry, Volume 5b,5b. – М.: , 2010. – 0 с. L.A. Stocken. Early Adventures in Biochemistry,1. – М.: , 2010. – 0 с. Kassem Alef. Methods in Applied Soil Microbiology and Biochemistry. – М.: , 2010. – 608 с. T.P. Mommsen. Metabolic Biochemistry,4. – М.: , 2010. – 0 с. Petra Marschner. Marschner's Mineral Nutrition of Higher Plants. – М.: , 2010. – 889 с. G. Semenza. Selected Topics in the History of Biochemistry. Personal Recollections. IV,38. – М.: , 2010. – 0 с. J. Thomas August. DNA Topoisomearases: Biochemistry and Molecular Biology,29A. – М.: , 2010. – 320 с. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с. Hubert Rehm. Protein Biochemistry and Proteomics. – М.: , 2010. – 256 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,57. – М.: , 2010. – 492 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,51. – М.: , 2010. – 348 с. Jeng Hsu. Handbook of Geriatric Nutrition. – М.: , 2010. – 0 с. Aaron Tabor. Nutritional Cosmetics. – М.: , 2010. – 584 с. Derek Horton. Advances in Carbohydrate Chemistry and Biochemistry,62. – М.: , 2010. – 424 с. Suresh Babu. Food Security, Poverty and Nutrition Policy Analysis. – М.: , 2010. – 432 с. MM BIOCHEMISTRY. Cohen Monographs In Neural Sciences: Biochemistry Ultrastructure/ Physiology Cer Anoxia. – М.: , 1973. – 0 с. British Nutrition Foundation. Obesity. – М.: , 1999. – 272 с. MU BIOCHEMISTRY. Dardenne Biochemistry Of The Eye. – М.: , 1971. – 0 с. Atkins Nutritionals Inc. Atkins: The Complete Cookbook. – М.: , 2004. – 176 с. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с. Editors at Atkins Nutritionals. Atkins Complete Low-Carb Cookbook : Lose Weight with 183 Healthy New Recipes. – М.: , 2005. – 176 с. Sadaf Shakoor,Zia ur Rahman and Naheed Abbas. Physiological biochemistry and nutritive value. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Narahari Prasad Ghimire. Nutritional Strength of Mulberry Genotypes to Performance of Silkworm. – М.: LAP Lambert Academic Publishing, 2013. – 216 с. Hany Elsawy. Nutritional biochemistry. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Erasto MBUGI. Nutritional zinc deficiency, immune capacity and malaria. – М.: LAP Lambert Academic Publishing, 2010. – 180 с. Victoria Shanta Retelny, Academy of Nutrition & Dietetics. Total Body Diet For Dummies. – М.: , 2016. – с.
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Алексей, 31.05 Добрый день, Юля!!! Огромное спасибо за диплом! Вы Нас очень выручили! Защита прошла успешно ( на ОТЛИЧНО).Мы Вас будем рекомендовать и рекламировать своим друзьям и товарищам!!!
