Написать рефераты, курсовые и дипломы самостоятельно. Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Если вы хотите выбрать для списка литературы книги определенного года издания, достаточно дописать его к поисковому запросу.

Результаты поиска

Поиск материалов

Библиография Периодика

Лучшие результаты

  1. The Ethicurean . The Ethicurean Cookbook. – М.: , 2014. –  с.
  2. Beth Barnett. Rabbit Food Cookbook. – М.: , 2015. – 224 с.

Дополнительные результаты

  1. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
  2. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  3. Ursula Krau?e. Health Food Trends: Entstehung, Hintergrunde, Strategien (German Edition). – М.: , 2012. – 184 с.
  4. Mark Wilsdorf. The QuickBooks Farm Accounting Cookbook. – М.: , 0. – 0 с.
  5. Makaiko Gonapanyanja Khonje, Adbi Khalil Edriss, Barnabas Amooti Kiiza. Food Inflation in Malawi: Implications for the Economy: Evidence from Error Correction Model. – М.: , 2012. – 104 с.
  6. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с.
  7. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с.
  8. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
  9. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
  10. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с.
  11. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с.
  12. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с.
  13. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  14. Karl Benediktsson. Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea. – М.: , 0. – 0 с.
  15. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с.
  16. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  17. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  18. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с.
  19. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с.
  20. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с.
  21. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  22. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с.
  23. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  24. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  25. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  26. Samantha Johnson. How to Raise Rabbits (How to Raise...). – М.: , 2009. – 192 с.
  27. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  28. The Low–Carb Comfort Food Cookbook. – М.: , 2003. – 320 с.
  29. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  30. Spike Mendelsohn. The Good Stuff Cookbook. – М.: , 2010. – 256 с.
  31. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  32. Jasper White. The Summer Shack Cookbook – The Complete Guide to Shore Food. – М.: , 2011. – 384 с.
  33. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  34. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  35. Mary Dan Eades M.D. The Low–Carb Comfort Food Cookbook. – М.: , 2005. – 320 с.
  36. Wendy Nan Rees. The Natural Pet Food Cookbook. – М.: , 2007. – 110 с.
  37. Jim Romanoff. The Eating Well Healthy in a Hurry Cookbook – 150 Delicious Recipes for Simple, Everyday Food. – М.: , 2005. – 256 с.
  38. Jasper White. The Summer Shack Cookbook – The Complete Guide to Shore Food. – М.: , 2007. – 512 с.
  39. Jessie Price. EatingWell Comfort Foods Made Healthy – The Classic Makeover Cookbook. – М.: , 2008. – 256 с.
  40. Jill Meltons. The Best Of Relish Cookbook – Celebrating America?s Love Of Food. – М.: , 2009. – 224 с.
  41. Jessie Price. EatingWell Comfort Foods Made Healthy – The Classic Makeover Cookbook. – М.: , 2009. – 0 с.
  42. M Katahn. The Low–Fat Good Food Cookbook. – М.: , 1994. – 0 с.
  43. Ellen Haas. Fit Food Weight Loss Cookbook. – М.: , 2005. – 208 с.
  44. The Food Allergy News Cookbook. – М.: , 1998. – 320 с.
  45. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  46. The Glycemic-Load Diet Cookbook: 150 Recipes To Help You Lose Weight And Reverse Insulin Resistance. – М.: , 2011. – 288 с.
  47. Ina Garten, Martha Stewart. The Barefoot Contessa Cookbook. – М.: Clarkson Potter Publishers, 1999. – 256 с.
  48. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с.
  49. Kellogg Kitchens. The Kellogg's Cookbook : 200 Classic Recipes for Today's Kitchen. – М.: , 2006. – 272 с.
  50. Donald D. Hensrud. The New Mayo Clinic Cookbook: Eating Well for Better Health. – М.: , 2004. – 303 с.
  51. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с.
  52. Editor Elizabeth Alston. New Woman's Day Cookbook: Simple Recipes for Every Occasion. – М.: Filipacchi, 2007. – 432 с.
  53. Tosca Reno. The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep you Lean. – М.: Robert Kennedy Publishing, 2007. – 344 с.
  54. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с.
  55. Melanie Barnard. Williams-Sonoma Food Made Fast: Simple Suppers. – М.: Oxmoor House, 2007. – 112 с.
  56. Brigit Binns. Williams-Sonoma Food Made Fast: Small Plates. – М.: Oxmoor House, 2007. – 112 с.
  57. Southern Living Slow Cooker Cookbook. – М.: Oxmoor House, 2008. – 288 с.
  58. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с.
  59. Karen Gurwitz, Jen Hoy. The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel. – М.: Clarkson Potter Publishers, 2007. – 224 с.
  60. DK Publishing. The Cookbook for Girls. – М.: , 2009. – 128 с.
  61. Cooking Light Magazine. Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes. – М.: , 2009. – 368 с.
  62. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с.
  63. Mary Cadogan. Good Food: Christmas Made Easy. – М.: BBC Books, 2005. – 144 с.
  64. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  65. Ching-He Huang. Ching's Chinese Food in Minutes. – М.: HarperCollins, 2009. – 240 с.
  66. Allen Rucker. The Sopranos Family Cookbook as Compiled by Artie Bucco. – М.: Grand Central Publishing, 2002. – 208 с.
  67. Nikki Duffy. River Cottage and Baby Toddler Cookbook. – М.: , 2012. – 256 с.
  68. 101 Classic Cookbooks: 501 Classic Recipes. – М.: , 2012. – 688 с.
  69. Catherine Hill. The Weekend Cookbook. – М.: Michael Joseph LTD, 2012. – 192 с.
  70. Philip Howard. The Square: The Cookbook. – М.: Absolute Press, 2012. – 528 с.
  71. Anna Hansen. The Modern Pantry Cookbook. – М.: , 2012. – 256 с.
  72. Clarissa Dickson Wright. A History of English Food. – М.: Random House UK, 2012. – 500 с.
  73. Hypertension Cookbook For Dummies. – М.: , 2013. – 384 с.
  74. Paleo Cookbook For Dummies. – М.: , 2013. – 336 с.
  75. Linn Schmidt, Birgit Hamm. Grandma's German Cookbook. – М.: , 2012. – 200 с.
  76. DK Publishing. The Gluten-Free Cookbook. – М.: , 2012. – 352 с.
  77. Mediterranean Cookbook: Fresh, Fast and Easy Recipes. – М.: Дорлинг Киндерсли, 2014. – 320 с.
  78. Fred Armisen, Carrie Brownstein, Jonathan Krisel. The Portlandia Cookbook: Cook Like a Local. – М.: Clarkson Potter Publishers, 2014. – 176 с.
  79. KATZEN, MOLLIE. MOOSEWOOD COOKBOOK, THE. – М.: Ten Speed Press, 2014. –  с.
  80. AMERICAN HEART ASSOC. AHA GO RED FOR WOMEN COOKBOOK. – М.: Clarkson Potter Publishers, 2013. –  с.
  81. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  82. MATHAI, KIMBERLY MS. CANCER WELLNESS COOKBOOK, THE. – М.: Sasquatch Books, 2014. –  с.
  83. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с.
  84. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  85. Kerryann Dunlop. The Family Cookbook. – М.: Penguin Books Ltd., 2014. – 128 с.
  86. Jamie Oliver. Jamie's Comfort Food. – М.: Penguin Books Ltd., 2014. – 408 с.
  87. Brown, Sharon. Good Food: Soups & Sides. – М.: , 2014. –  с.
  88. Brown, Sharon. Good Food: Delicious Gifts. – М.: BBC Books, 2014. – 216 с.
  89. Author Name Tbc. Good Food: Easy Baking Recipes. – М.: , 2014. –  с.
  90. Garten, Ina. The Barefoot Contessa Cookbook. – М.: , 2014. –  с.
  91. Doherty, Fraser. The SuperJam Cookbook. – М.: , 2014. –  с.
  92. Details, No Author. Good Food: Low-Carb Cooking. – М.: , 2014. –  с.
  93. Eastwood, Harry. A Salad for All Seasons. – М.: , 2014. –  с.
  94. Heimowitz, Colette. The New Atkins New You Cookbook. – М.: , 2014. –  с.
  95. Harvie, Michelle, Howell, Tony. The 2-Day Diet Cookbook. – М.: , 2014. –  с.
  96. Levy, Roy, Mejia, Gail. Gail's Artisan Bakery Cookbook. – М.: , 2014. –  с.
  97. Hornby, Jane. Good Food: 101 Italian Feasts. – М.: , 2014. –  с.
  98. No Author. Aga Weekend Cookbook. – М.: , 2014. –  с.
  99. Perelman, Deb. The Smitten Kitchen Cookbook. – М.: , 2014. –  с.
  100. Worrall Thompson, Antony. Antony's Weekend Cookbook. – М.: , 2014. –  с.
  101. Wright, Jeni. Good Food: One-pot dishes. – М.: , 2014. –  с.
  102. Sisson, Mark. The Primal Blueprint Quick and Easy Cookbook. – М.: , 2014. –  с.
  103. The Ethicurean . The Ethicurean Cookbook. – М.: , 2014. –  с.
  104. Caroline Bretherton. The American Cookbook: A Fresh Take on Classic Recipes. – М.: Дорлинг Киндерсли, 2014. – 256 с.
  105. Luke Thomas. Luke's Cookbook. – М.: Michael Joseph LTD, 2014. – 256 с.
  106. Hillary Davis. French Comfort Food. – М.: Gibbs Smith, Publisher, 2014. – 224 с.
  107. Bharathy N.,Ramesh V. and Chandirasekaran V. Performance of White Giant and Soviet Chinchilla Rabbits. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
  108. Ahmed Nor Eldin,Ashraf El Sharaby and Mohamed Elnasharty. The Rabbit Gustatory Papillae. – М.: LAP Lambert Academic Publishing, 2013. – 144 с.
  109. Yan-Kit So. Yan Kit's Classic Chinese Cookbook. – М.: Дорлинг Киндерсли, 2015. – 256 с.
  110. The Gluten-Free Cookbook: Enjoy the Foods You Love. – М.: Дорлинг Киндерсли, 2015. – 352 с.
  111. MADERIA, CRYSTAL JUNE. NEW SEAWEED COOKBOOK, SECOND. – М.: , 2015. –  с.
  112. O'DONNELL, KATE. EVERYDAY AYURVEDA COOKBOOK. – М.: , 2015. –  с.
  113. WILSON, SARAH. I QUIT SUGAR COOKBOOK, THE. – М.: , 2015. –  с.
  114. The Mystery Writers of America: Cookbook. – М.: Quirk Books, 2015. – 176 с.
  115. RODRIGUEZ, JESSAMYN WALDMAN. HOT BREAD KITCHEN COOKBOOK, TH. – М.: , 2015. –  с.
  116. Rebecca Lang. Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic. – М.: Ten Speed Press, 2015. – 132 с.
  117. WALSH, ROBB. CHILI COOKBOOK, THE. – М.: , 2015. –  с.
  118. HUMM, DANIEL. NOMAD COOKBOOK, THE. – М.: , 2015. –  с.
  119. Amanda Haas, with Dr. Bradly Jacobs. The Anti-Inflammation Cookbook. – М.: , 2015. – 160 с.
  120. Jenji Kohen, Tara Hermann, Hartley Voss and Alex Regnery. Orange Is the New Black Presents: The Cookbook. – М.: , 2014. – 224 с.
  121. Melissa Gilbert, by (photographer) Dane Holweger. My Prairie Cookbook. – М.: , 2014. – 208 с.
  122. Sarah Copeland, photographs by Sara Remington. Newlywed Cookbook. – М.: , 2012. – 304 с.
  123. George Gibson. American Folk Tales: Step 1: A2 (+ CD). – М.: Cideb, Black Cat, 2003. – 80 с.
  124. Beth Barnett. Rabbit Food Cookbook. – М.: , 2015. – 224 с.
  125. Tanya Petrovna. The Native Foods Restaurant Cookbook. – М.: , 2015. – 256 с.
  126. Roger Berkowitz. The New Legal Sea Foods Cookbook. – М.: , 2015. – 320 с.
  127. Ann Gentry. The Real Food Daily Cookbook. – М.: , 2015. – 240 с.
  128. Laura Sliverman. The Bergdorf Goodman Cookbook. – М.: Harper Design International, 2015. – 208 с.
  129. Judith Gethers. The Fabulous Gourmet Food Processor Cookbook. – М.: , 2015. – 320 с.
  130. J. Kevin Wolfe. The Fat-free Junk Food Cookbook. – М.: , 2015. – 148 с.
  131. Steve Petusevsky. The Whole Foods Market Cookbook. – М.: , 2015. – 464 с.
  132. Gennaro Contaldo. Jamie's Food Tube: The Pasta Book: 50 Easy, Delicious, Seasonal Pasta Recipes. – М.: Michael Joseph LTD, Penguin Random House, 2015. – 128 с.
  133. Nigella Lawson. Simply Nigella: Feel Good Food. – М.: Chatto & Windus, 2015. – 416 с.
  134. Jeff Potter. Cooking for Geeks: Real Science, Great Cooks, and Good Food. – М.: O'Reilly Media, 2016. – 488 с.
  135. Peter Rabbit. P is for Peter in ABC Book. – М.: Puffin, 2016. – 26 с.
  136. Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen. – М.: , . –  с.
  137. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . –  с.
  138. Feeding Hannibal: A Connoisseur's Cookbook. – М.: , . –  с.
  139. 5 Ingredients - Quick & Easy Food. – М.: , . –  с.
  140. World of Warcraft The Official Cookbook. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.

Образцы работ

Тема и предметТип и объем работы
Особенности поведения потребителя в условиях современного рынка на примере
Маркетинг 		Диплом
74 стр.

Искать другие темы

Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Заказать сопровождение Обсудить цену и условия консультаций






Добавить файл

- осталось написать email или телефон
Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Ольга
Уважаемая, Марина, мы Вам очень благодарны за дипломную работу. Сама студентка не хотела Вас беспокоить по пустякам (как ей казалось), а самостоятельно доработать диплом по требованиям преподавателей. К сожалению, работает она даже по субботам, и сил хватило только лишь на то, чтобы разобрать диплом после вашего сопровождения. Извините за столь позднее обращение к Вам.