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Лучшие результаты

  1. Neil Perry. Rockpool Bar & Grill. – М.: Murdoch Books, 2013. – 456 с.

Дополнительные результаты

  1. Minute Help Guides. A Newbies Guide to LinkedIn: Tips, Tricks and Insider Hints for Using LinkedIn. – М.: , 2012. – 72 с.
  2. The International Bar Association. The Business of Law: Strategies for Success. – М.: , 2012. – 173 с.
  3. Orla Ryan. Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments). – М.: , 2012. – 192 с.
  4. Rana Zamin Abbas. Organizational Existentialism as a Paradigm for Studying Organizations: Organizational Existentialism as a Facilitator for Ethical Consciousness in Decision Making. – М.: , 2012. – 136 с.
  5. Meizhu Lui Barbara J.Robles. Color Of Wealth: The Story Behind the U.S. Racial Wealth Divide. – М.: , 2012. – 672 с.
  6. Hardy Green. The Company Town: The Industrial Edens and Satanic Mills That Shaped the American Economy. – М.: , 2012. – 444 с.
  7. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с.
  8. American Bar Association, Thomas Lee Hazen. Securities Regulation: Corporate Counsel Guides. – М.: , 2012. – 540 с.
  9. Americam Bar Association. The American Bar Association Guide to Wills and Estates (second edition) : Everything You Need to Know About Wills, Trusts, Estates, and Taxes. – М.: , 0. – 0 с.
  10. American Bar Association. The American Bar Association Legal Guide for Small Business. – М.: , 0. – 0 с.
  11. Fred D. Wilshusen, Carina Y. Enhada, Cheri Turnage Gatlin, American Bar Association Forum on the Construction Industry. Fundamentals of Construction Law. – М.: , 0. – 0 с.
  12. Alan L. Haberman. Twenty-Five Years Behind Bars: The Proceedings of the Twenty-Fifth Anniversary of the U.P.C. at the Smithsonian Institution, September 30, 1999 (Wertheim Publications in Industrial Relations). – М.: , 0. – 0 с.
  13. Aviad Bar-Haim. Participation Programs in Work Organizations: Past, Present, and Scenarios for the Future. – М.: , 0. – 0 с.
  14. Bruce Fier. Start and Run a Money-Making Bar. – М.: , 0. – 0 с.
  15. Start Your Own Bar and Tavern (Entrepreneur Magazine's Start Ups). – М.: Entrepreneur Press, 2003. – 308 с.
  16. Mark W. Janis, Section of International Law of American Bar Association, Salli Swarta. Careers in International Law, Second Edition. – М.: , 0. – 0 с.
  17. Mitchell G. Williams, Probate, and Trust American Bar Association Section of Real Property. Land Surveys: A Guide for Lawyers and Other Professionals. – М.: , 0. – 0 с.
  18. Section of Antitrust Law of American Bar Association. Antitrust Evidence Handbook. – М.: , 0. – 0 с.
  19. Americam Bar Association. Managing Closely Held Corporations: A Legal Guidebook. – М.: , 0. – 0 с.
  20. Section of Antitrust Law of American Bar Association. Antitrust Discovery Handbook. – М.: , 0. – 0 с.
  21. George Martin. Causes and Conflicts: The Centennial History of the Association of the Bar of the City of New York 1870-1970. – М.: , 0. – 0 с.
  22. Stephen Pearce, Richard D. Bushnell. The Bar Code Implementation Guide: Using Bar Codes in Distribution. – М.: , 0. – 0 с.
  23. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с.
  24. Christopher Egerton-Thomas. How to Manage a Successful Bar. – М.: , 0. – 0 с.
  25. Karen M. Longe. UPN Bar Code Labeling: A Guide for Implementation in Healthcare. – М.: , 0. – 0 с.
  26. Rick Bushnell, Jim Dooley. Bar Code Compliance Labeling for the Supply Chain : How to Do It. – М.: , 0. – 0 с.
  27. Roy S. Alonzo. Upstart Guide Owning & Managing Bar or Tavern. – М.: , 0. – 0 с.
  28. Bars: Designer and Design / Bares: Arquitectura y diseno. – М.: H Kliczkowski, 2004. – 132 с.
  29. How to Start a Bar/Tavern. – М.: , 2004. – 0 с.
  30. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с.
  31. Moget Africa. Moolah or Bummer! : A Humorous Look at Finance and Investing. – М.: , 2005. – 0 с.
  32. Michael Gruson. Legal Opinions in International Transactions (International Bar Association Series). – М.: , 2003. – 320 с.
  33. Christopher Cihlar. The Grilled Cheese Madonna and 99 Other of the Weirdest, Wackiest, Most Famous eBay Auctions Ever. – М.: , 2006. – 192 с.
  34. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с.
  35. Tom Matzen, Marybeth Harrison. Start & Run a Coffee Bar. – М.: Self-Counsel Press, 2007. – 256 с.
  36. Heski Bar-Isaac, Steven Tadelis. Seller Reputation. – М.: , 2008. – 96 с.
  37. Xtra-Restaurants. – М.: Pace Publishing Limited, 2007. – 228 с.
  38. Andrew Hall. 21st Century Bars. – М.: , 2010. – 300 с.
  39. Avram Bar-Cohen. Advances in Heat Transfer,41. – М.: , 2010. – 224 с.
  40. Robert Hamburger. Paris Bistros & Wine Bars – A Select Guide Rev. – М.: , 1995. – 374 с.
  41. John P Heinz. Urban Lawyers – The New Social Structure of the Bar. – М.: , 2005. – 352 с.
  42. Christopher Egerton–Thomas. How to Manage a Successful Bar. – М.: , 1994. – 224 с.
  43. Al Brooks. Reading Price Charts Bar by Bar. – М.: , 2009. – 432 с.
  44. Sheila Jasanoff. Science at the Bar – Law, Science & Technology in America. – М.: , 1995. – 316 с.
  45. William P Alford. Raising the Bar – The Emerging Legal Profession in East Asia. – М.: , 2007. – 300 с.
  46. Sheila Jasanhoff. Science at the Bar – Science & Technology in American Law (Paper). – М.: , 1997. – 316 с.
  47. Hubert Keller. Burger Bar. – М.: , 2009. – 180 с.
  48. T Williams. The Theatre of Tennessee Williams – In the Bar of a Tokyo Hotel & Other Plays V 7. – М.: , 1981. – 0 с.
  49. Bar–simantov. The Israeli–Egyptian War of Attrition 1969–1970. – М.: , 1980. – 248 с.
  50. Consumer Dummies. Grilling and BBQ Sauces For Dummies® Bundle. – М.: , 2010. – 0 с.
  51. Gary Erickson. Raising the Bar. – М.: , 2006. – 368 с.
  52. Tennessee Williams. The Theatre of Tennessee Williams – In the Bar of a Tokyo Hotel & Other Plays V 7. – М.: , 1995. – 0 с.
  53. UNKNOWN. Qvc Cooking/grilling Bundle. – М.: , 1998. – 0 с.
  54. F LAWSON. Lawson: ?restaurants, Clubs & Bars? T. – М.: , 1988. – 338 с.
  55. Costas Katsigris. The Bar and Beverage Book. – М.: , 2002. – 672 с.
  56. Stanley Lobel. Lobel?s Prime Time Grilling. – М.: , 2007. – 290 с.
  57. Betty Crocker Editors. Betty Crocker?s Great Grilling Cookbook. – М.: , 1997. – 240 с.
  58. Ofer Bar–yosef. The Geography of Neandertals and Modern Humans in Europe and the Greater Mediterranean. – М.: , 2000. – 208 с.
  59. Sandra Lee. Sandra Lee Semi–Homemade® Grilling. – М.: , 2009. – 238 с.
  60. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с.
  61. The Commercial Bar Association. COMBAR: The Commercial Bar Association Directory 1994. – М.: , 1994. – 176 с.
  62. Ofer Bar–yosef. Kebara Cave, Mt.Carmel, Israel – The Middle and the Upper Paleolithic Archaeology, Part I. – М.: , 2007. – 352 с.
  63. Bezalel Bar–kochva. Pseudo Hecataeus "On the Jews" – Legitimizing the Jewish Diaspora. – М.: , 2010. – 287 с.
  64. Alan L Haberman. Twenty–Five Years Behind Bars. – М.: , 2001. – 174 с.
  65. Marie Simmons. Bar Cookies A to Z. – М.: , 1996. – 128 с.
  66. Ofer Bar–yosef. An Early Neolithic Village in the Jordan Valley Part I – The Archaeology of Netiv Hagdud. – М.: , 1997. – 280 с.
  67. O Bar–yosef. Kebara Cave, Mt.Carmel, Israel – The Middle and the Upper Paleolithic Archaeology, Part I. – М.: , 2008. – 352 с.
  68. Sandra Lee. Sandra Lee Semi–Homemade® Grilling 2. – М.: , 2009. – 238 с.
  69. Betty Crocker Editors. Betty Crocker Grilling Made Easy. – М.: , 2005. – 336 с.
  70. A CAMARILLO. Camarillo: ?chicanos? In A Changing Society: From Mex Pueblos To Amer Bar 1848–1930 (pr Only). – М.: , 1979. – 338 с.
  71. Better Homes & Gardens. Grill It!. – М.: , 2011. – 372 с.
  72. Costas Katsigris. The Bar and Beverage Book. – М.: , 1991. – 512 с.
  73. Bezalel Bar–kochva. The Image of the Jews in Greek Literature – The Hellenistic Period. – М.: , 2010. – 608 с.
  74. IB GALTER. Galter: ?bar Coding? With Excel: Covering Both Ibm & Macintosh Versions (pr Only). – М.: , 1990. – 400 с.
  75. Al Brooks. Price Action Trends Bar by Bar. – М.: , 2011. – 240 с.
  76. DV ABLASHI. Ablashi: ?epstein–bar Virus? & Human Disease 1988. – М.: , 1990. – 550 с.
  77. Dan Bar–on. Fear & Hope – Three Generations of the Holocaust. – М.: , 1995. – 384 с.
  78. Costas Katsigris. The Bar and Beverage Book. – М.: , 1983. – 454 с.
  79. Al Brooks. Price Action Reversals Bar by Bar. – М.: , 2011. – 240 с.
  80. Al Brooks. Price Action Trading Ranges Bar by Bar. – М.: , 2011. – 240 с.
  81. Start And Run A Money-Making Bar. – М.: , 2011. – 275 с.
  82. Bars: Designers And Design. – М.: H. Kliczkowski, 2004. – 216 с.
  83. Jamie Purviance. Weber's Real Grilling. – М.: , 2005. – 304 с.
  84. Rick Rodgers. Food Made Fast Grilling. – М.: Williams-Sonoma, 2007. – 112 с.
  85. Williams-Sonoma: Grilling & Roasting. – М.: Williams-Sonoma, 2007. – 304 с.
  86. The Cooking Light Cook's Essential Recipe Collection - Grilling: 58 essential recipes to eat smart, be fit, live well. – М.: Oxmoor House, 2007. – 144 с.
  87. David Wondrich. Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina. – М.: Perigee Trade, 2007. – 336 с.
  88. Jamie Purviance. Weber's Charcoal Grilling: The Art of Cooking With Live Fire. – М.: Sunset Books, 2007. – 256 с.
  89. Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen. – М.: Clarkson Potter Publishers, 2007. – 288 с.
  90. Jeff Hollinger, Rob Schwartz. Art of the Bar: Cocktails Inspired by Classics. – М.: , 2006. – 144 с.
  91. 101 Barbecues and Grills: Triple-Tested Recipes. – М.: BBC Books, 2009. – 216 с.
  92. Sam and Eddie Hart, Nieves Barraan Mohacho. Barrafina. – М.: Penguin Books Ltd., Fig Tree, 2011. – 256 с.
  93. Федор Евсевский. Гид по коктейлям и напиткам Bar Style №1. Миксология (подарочное издание). – М.: Евробукс, 2012. – 320 с.
  94. Neil Perry. Rockpool Bar & Grill. – М.: Murdoch Books, 2013. – 456 с.
  95. Drew Plunkett, Olga Reid. Detail in Contemporary Bar and Restaurant Design (+ CD-ROM). – М.: Laurence King, 2013. – 192 с.
  96. Drew Plunkett. Detail in Contemporary Bar and Restaurant Design (Detailing for Interior Design). – М.: , 2013. – 192 с.
  97. David Gilbertson. David Gilbertson's Wine Bar Theory. – М.: Phaidon Press, 2013. – 112 с.
  98. JTart. Masters' Interior Design 3: Hotels & Bars & Clubs. – М.: , 2013. – 266 с.
  99. GUILLEN, DINA. PLANK GRILLING. – М.: Sasquatch Books, 2014. –  с.
  100. Sudip Kumar Das and Nirjhar Bar. Hydrodynamics of Gas-non-Newtonian Liquid Flow and ANN Predictability. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  101. Ramzy M. Abumandour. Numerical Analysis Of Beams And Bars Resting On Fluid Layer Using DQM. – М.: LAP Lambert Academic Publishing, 2013. – 148 с.
  102. Ravi Kant Jain. Robotic assembly using IPMC for compliance in SCARA & 4-bar mechanism. – М.: Scholars' Press, 2013. – 196 с.
  103. Tibebe Tesfaye Yalew. Improvement of Reinforcement Steel Bar Fabrication. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  104. Hakan Cetinel. Heat Treatments of Steel Bars for Reinforced Concrete. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  105. Jeetender Singh Kushawaha. Meshfree Analysis of Elastic Bar. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  106. Orhan Ekren and Bar?s Ozerdem. HYBRID COMBINATION OF PHOTOVOLTAIC AND WIND ENERGY CONVERSION SYSTEM. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  107. Amr ElNemr. Serviceability of Concrete Beams Reinforced with FRP Bars. – М.: Scholars' Press, 2014. – 208 с.
  108. Bar?s Y?lmaz and Nilgun Harmanc?oglu. Multi Criteria Decision Making in Water Management. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  109. Denise Gravitt. A bar code based residential construction quality inspection process:. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
  110. Moayyad Al-Nasra,Ibrahim Duweib and Abdelqader Najmi. The Use Of Swimmer Bars As Shear Reinforcement In Concrete Flat Plates. – М.: Scholars' Press, 2013. – 136 с.
  111. Moayyad Al-Nasra,Naiem Asha and Abdelqader Najmi. The Use of Swimmer Bars as Shear Reinforcement in Concrete Beams. – М.: LAP Lambert Academic Publishing, 2013. – 268 с.
  112. Bar?s Sentuna. A Guide To Philosophy and Difference Of Aikido From Stages. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  113. Yu-Hsiu Hugo Lee. Theorizing language choice and language shift among bar girls. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  114. Godson Aryee Ankrah. Microbial Quality of Grilled Guinea Fowl in Tamale Central, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
  115. Mark Lytell. Stochastic Dynamics of a Three-Dimensional Four-Bar Linkage. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  116. Muhammad Nadeem,Salim-ur- Rehman and Faqir Muhammad Anjum. Optimization and Nutritional Evaluation of Date Bars. – М.: LAP Lambert Academic Publishing, 2012. – 228 с.
  117. Elcin Bar?n Penpecioglu. Industrial Firm Relocation. – М.: LAP Lambert Academic Publishing, 2011. – 236 с.
  118. Mostafa El-Mogy. Behaviour of Continuous Concrete Beams Reinforced with FRP Bars. – М.: LAP Lambert Academic Publishing, 2012. – 288 с.
  119. Tamar Bar-On. Non-Artists Meeting with Clay. – М.: LAP Lambert Academic Publishing, 2014. – 328 с.
  120. Tran Vu Khanh. A general method of weights in the d-bar-Neumann problem. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  121. Bar?s Ates and Oktay K. Pashaev. Nonlinear Euler-Poisson-Darboux Equations. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  122. Nicholas Sylva Matloga and Lufuno Tokyo Nevondwe. Time-Barring and Prescription of Pension Funds Complaints in RSA. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  123. Mary L. Tompkins. Behind Bars: African-American children with Mothers in prison. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  124. Neda Saeipoor and Ghazali Mustapha. A Universal Grammar Approach To Teach Grammar Based The X-bar Theory. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  125. Jason Chi-hsin Lee. Interactive Stacked Bar Charts. – М.: LAP Lambert Academic Publishing, 2009. – 60 с.
  126. Vanja Lubiana. Start up cafe bar: business plan. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  127. Barli Suryanta. Incorporation of Indonesia Capital Market Towards Asean Members. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  128. Shoshi Bar-Eli. Design Behavior Profiles. – М.: LAP Lambert Academic Publishing, 2010. – 176 с.
  129. Amos Bar-Eli. On the Non-Complete. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  130. Miriam Austin. Bar Stool Yoga: The Fun Way of Being Fit and Flexible at the Bar and Beyond. – М.: Imagine, 2015. – 112 с.
  131. Sandy Ingber and Roy Finamore. Grand Central Oyster Bar and Restaurant Cookbook, The. – М.: , 2013. – 224 с.
  132. Nicolaus Balla, Cortney Burns. Bar Tartine: Techniques & Recipes. – М.: , 2014. – 256 с.
  133. Thomas Cathcart, Daniel Klein. Plato and a Platypus Walk into a Bar… Understanding Philosophy Thorough Jokes. – М.: Penguin Books Ltd., 2008. – 226 с.
  134. Robb Walsh. The Tex-Mex Grill and Backyard Barbacoa Cookbook. – М.: , 2015. – 256 с.
  135. Cindy Pawlcyn. Mustards Grill Napa Valley Cookbook. – М.: , 2015. – 288 с.
  136. John Stage. Dinosaur Bar-B-Que. – М.: , 2015. – 192 с.
  137. John Stage. Dinosaur Bar-B-Que. – М.: , 2015. – 192 с.
  138. Miriam Austin. Bar Stool Yoga. – М.: , 2015. – 112 с.
  139. Bobby Flay. Bobby Flay's Bar Americain Cookbook. – М.: , 2015. – 272 с.
  140. George Foreman. George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook. – М.: , 2015. – 192 с.

Лучшие результаты

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Дополнительные результаты

  1. BARS: для каждого клиента и любой ситуации. С. Мастеренко, "Банковское дело в Москве", № 2, февраль 2006.

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