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Лучшие результаты

  1. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
  2. Tony J. Cunha. Nitrogen and Energy Nutrition of Ruminants. – М.: , 2010. – 358 с.
  3. Dr. Md. Mainul Hasan. Utilization of rice straw in a total mixed ration for ruminants. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  4. Mohammed Yaro. GIT Microflora 0f Thryonomys Swinderianus. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
  5. Gunjan Goel. Tannin degradation by ruminal bacteria and purification of tannase. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  6. Ebenezer Yaw Blasu. Physiologic Link Between Nutrition And Reproduction In Ruminants. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  7. Shumuye Belay. Deactivation of the detrimental effects of Acacia saligna leaves. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  8. Patterson Semenye. Maasai men. – М.: LAP Lambert Academic Publishing, 2012. – 152 с.
  9. Akbar Nikkhah. Time of feeding an evolutionary science. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
  10. Girma Defar and Mengistu Urgie. Unconventional Available Feed Resource Utilization for Small Ruminants. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  11. Sarwar Sadq. Effect of Fungi or Urea Treatment for Straw on Lambs Performance. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  12. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  13. Michael Yirdaw Berhe and Yayneshet Tesfay. Ruminant nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  14. Bruh Weldemariam Gebrewahid. Enhancing Goat Productivity through Browse feeding. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  15. Biola Egbowon,Olusegun Osinowo and Adeboye Fafiolu. Evaluation Of Goat Milk. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  16. Takele Geta Gina. Indigenous Multipurpose Fodder Trees Of Wolayta Zone,Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  17. Muralidharan J.,Chandirasekaran V. and Ramesh Saravana Kumar V. The Performance of Mecheri Lambs for Mutton Production. – М.: LAP Lambert Academic Publishing, 2014. – 156 с.
  18. M. L. Gurjar,O. P. Pathodiya and C. M. Yadav. Goat Rearing Techniques in Southern Rajasthan. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  19. Ifo Alex Amata. Current Issues in Ruminant Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  20. Mohammad Faseleh Jahromi and Juan Boo Liang. Biomass Degradation and Lovastatin Production by Aspergillus Terreus. – М.: Scholars' Press, 2013. – 132 с.
  21. Hifz-ul Rahman,Jalees Ahmed Bhatti and Muhammad Saadullah. Effect of Processed Alfalfa on the Performance of Lohi Lambs. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  22. Suresh Kantwa and Shashi Pal. Comparative utilization of Mulberry greenleaves by Sheep and Goats. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  23. Akbar Nikkhah. Barley for the 21st century’s ruminant. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  24. Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  25. Dervin Dean. Fibrolytic Enzymes. – М.: LAP Lambert Academic Publishing, 2009. – 116 с.
  26. Zafar Iqbal Khan,Ehsan Elahi Valeem and Humaira Nazir. Mineral Profile of Different Fodders:. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  27. Mohammad Mehedi Hasan Khan and Abdul Shakoor Chaudhry. Spice Supplementation of forage based ruminant diets. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  28. Oskar Mbango,Isaac Mapaure and Irvin Mpofu. Impact of Livestock on Vegetation and Soil Nutrients. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
  29. Roque G. Ramirez-Lozano. BROWSE FOLIAGE AS PROTEIN SUPPLEMENT FOR SHEEP FED LOW QUALITY DIETS. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  30. Lokesh Gupta and PC Murdia. Improvement of roughages by urea and sulphur supplementation. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  31. Roque G. Ramirez-Lozano and Humberto Gonzalez-Rodriguez. Nutrition of Native Grasses. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  32. Mahr -un-Nisa and Muhammad Sarwar. Miraculous Use of Corn Steep Liquor for Nitrogen Fixation in Straw. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
  33. Uzman Bashir Cheema and Javed Iqbal Sultan. FODDER TREE LEAVES. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
  34. Muhammad Aziz Ur Rahman,Mahr Un Nisa and Muhammad Sarwar. Rumen digesta: A valuable animal waste. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  35. Linus Mhomga,Pius Nnadi and Samuel Chiejina. Effects of nutrition on the resilience of WAD goats to GI nematodes. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  36. C. S. Vaishnava,Ajesh Kumar and H. S. Meena. Comparative utilization of Neem green leaves by Sheep and Goats. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  37. Ishtiyak Mir and Ravindra Kumar. Medicinal Plants as Feed Additives in Goat Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.

Дополнительные результаты

  1. Stuart Gillespie, Milla McLachlan, Roger Shrimpton. Combating Malnutrition: Time to Act (Human Development Network : Health, Nutrition, and Population Series). – М.: , 0. – 0 с.
  2. Mahmood A. Khan. Nutrition for Foodservice Managers : Concepts, Applications, and Management. – М.: , 0. – 0 с.
  3. Catherine Robertson. Safety, Nutrition & Health in Child Care. – М.: , 0. – 0 с.
  4. Reaching the Poor With Health, Nutrition, And Population Services: What Works, What Doesn't, And Why. – М.: , 2005. – 0 с.
  5. Carol Coles Caldwell. Opportunities in Nutrition Careers, revised edition (Opportunities in). – М.: , 2005. – 0 с.
  6. World Bank. Improving Health, Nutrition and Population Outcomes in Sub-Saharan Africa: The Role of the World Bank (Sub-Saharan Africa and the World Bank). – М.: , 2005. – 0 с.
  7. Production Practices and Quality Assessment of Food Crops : Volume 2: Plant Mineral Nutrition and Pesticide Management. – М.: , 2004. – 0 с.
  8. Michael Barbee. Politically Incorrect Nutrition: Finding Reality in the Mire of Food Industry Propaganda. – М.: , 2004. – 164 с.
  9. Anne Hart. Diet Fads, Careers and Controversies in Nutrition Journalism: How to Organize Term Papers, News, or Debates. – М.: , 2005. – 302 с.
  10. Janice Thompson, Melinda Manore. Nutrition for Life (2nd Edition). – М.: , 2009. – 590 с.
  11. Balbir Singh, Atul Chandra. Nutritional Survey of Aonla Orchards in Sikar district of Rajasthan: Soil & leaf nutrient status and root distribution study of aonla in arid irrigated areas of Rajasthan in India. – М.: , 2012. – 168 с.
  12. Gilbert Precious Chilinde. Fighting against HIV/AIDS with Nutrition: Lessons from Malawi. – М.: , 2012. – 76 с.
  13. Ehsan Khalid. Nutritional significance of Pulses: Traditional Cooking's effect on Minerals and Phytic Acid Content of Pulses. – М.: , 2012. – 68 с.
  14. Carolyn D. Berdanier, Janos Zempleni. Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism (+ CD-ROM). – М.: CRC Press, 2008. – 552 с.
  15. Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. Understanding Normal and Clinical Nutrition. – М.: , 2008. – 0 с.
  16. Frances Sizer, Ellie Whitney. Nutrition: Concepts and Controversies. – М.: , 2008. – 816 с.
  17. Marcia Nelms, Sara Long, Karen Lacey. Medical Nutrition Therapy: A Case Study Approach. – М.: , 2008. – 432 с.
  18. Nutrition and Physical Activity: Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks. – М.: , 2008. – 584 с.
  19. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с.
  20. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
  21. Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography. – М.: , 2010. – 244 с.
  22. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
  23. Epigenetics and Human Health: Linking Hereditary, Environmental and Nutritional Aspects. – М.: , 2010. – 316 с.
  24. Nikolaos Katsilambros. Clinical Nutrition in Practice. – М.: , 2010. – 232 с.
  25. M. Christine Zink DVM, PhD, DACVP. Dog Health & Nutrition For Dummies®. – М.: , 2001. – 384 с.
  26. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
  27. Jim Kaput. Nutritional Genomics. – М.: , 2006. – 496 с.
  28. Zoe Davies. Introduction to Horse Nutrition. – М.: Wiley-Blackwell, 2009. – 248 с.
  29. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с.
  30. Linda P. Case MS, Leighann Daristotle PhD, Michael G. Hayek, Melody Raasch. Canine and Feline Nutrition: A Resource for Companion Animal Professionals. – М.: , 2010. – 576 с.
  31. The Horse Nutrition Handbook. – М.: Storey Publishing, LLC, 2010. – 246 с.
  32. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
  33. Benjamin Caballero. Guide to Nutritional Supplements. – М.: , 2010. – 548 с.
  34. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
  35. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
  36. Stephen P. Coburn. Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods,40. – М.: , 2010. – 362 с.
  37. George M. Kapalka. Nutritional and Herbal Therapies for Children and Adolescents. – М.: , 2010. – 440 с.
  38. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
  39. Ann M. Coulston. Nutrition in the Prevention and Treatment of Disease. – М.: , 2010. – 912 с.
  40. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
  41. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
  42. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
  43. Tony J. Cunha. Horse Feeding and Nutrition. – М.: , 2010. – 445 с.
  44. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
  45. John Vincent. The Nutritional Biochemistry of Chromium(III). – М.: , 2010. – 292 с.
  46. Lindsay Allen. Encyclopedia of Human Nutrition, Four-Volume Set. – М.: , 2010. – 2000 с.
  47. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с.
  48. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
  49. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
  50. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
  51. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
  52. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
  53. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
  54. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
  55. Tom Brody. Nutritional Biochemistry. – М.: , 2010. – 1006 с.
  56. Charles T. Robbins. Wildlife Feeding and Nutrition. – М.: , 2010. – 352 с.
  57. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
  58. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
  59. William P. Taylor. Rinderpest and Peste des Petits Ruminants. – М.: , 2010. – 288 с.
  60. Petra Marschner. Marschner's Mineral Nutrition of Higher Plants. – М.: , 2010. – 889 с.
  61. David Castle. Nutrition and Genomics. – М.: , 2010. – 312 с.
  62. Jeng Hsu. Handbook of Geriatric Nutrition. – М.: , 2010. – 0 с.
  63. Aaron Tabor. Nutritional Cosmetics. – М.: , 2010. – 584 с.
  64. Suresh Babu. Food Security, Poverty and Nutrition Policy Analysis. – М.: , 2010. – 432 с.
  65. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
  66. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
  67. George L. Blackburn. Nutritional Oncology. – М.: , 2010. – 848 с.
  68. Peter Burckhardt. Nutritional Aspects of Osteoporosis. – М.: , 2010. – 488 с.
  69. Benjamin Caballero. The Nutrition Transition. – М.: , 2010. – 276 с.
  70. Walter Mertz. Trace Elements in Human and Animal Nutrition,1. – М.: , 2010. – 480 с.
  71. Walter Mertz. Trace Elements in Human and Animal Nutrition. – М.: , 2010. – 499 с.
  72. Tony J. Cunha. Nitrogen and Energy Nutrition of Ruminants. – М.: , 2010. – 358 с.
  73. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с.
  74. Carlos de Blas, Julian Wiseman. Nutrition of the Rabbit. – М.: , 2010. – 336 с.
  75. David Frape. Equine Nutrition and Feeding. – М.: , 2010. – 512 с.
  76. Costas Papageorgiou. Depressive Rumination. – М.: , 2003. – 296 с.
  77. Maria Cross. Nutrition in Institutions. – М.: , 2009. – 440 с.
  78. Susan M. Kleiner. High–Performance Nutrition. – М.: , 1996. – 304 с.
  79. Mary Barasi. Nutrition at a Glance. – М.: , 2007. – 144 с.
  80. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с.
  81. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta – ?nutrition Al Aspects? Of Physical Perform (ppr Only). – М.: , 1979. – 0 с.
  82. NAP. National Academy Press: Effect Of Genetic Variance On Nutritional Requirements Of Animals. – М.: , 1975. – 0 с.
  83. TR O/P LANKFORD. Lankford Tm Teachers Manual To Acc Foundations Of Normal & Therap ?nutrition? (pr Only). – М.: , 1986. – 178 с.
  84. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2000. – 80 с.
  85. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  86. Lori A. Smolin. Nutrition. – М.: , 2003. – 768 с.
  87. Alfredo H–S. Ang. Bourne ?world Review? Of Nutrition & Dietetics – Human & Animal Nutrition. – М.: , 1979. – 0 с.
  88. Carol Ann Rinzler. Nutrition For Dummies®. – М.: , 1999. – 432 с.
  89. NAP. National Academy Press ?maternal? Nutrition And Th E Course Of Pregnancy (paper Only). – М.: , 1970. – 242 с.
  90. Wilson G. Pond. Basic Animal Nutrition and Feeding. – М.: , 1995. – 624 с.
  91. Mary B. Grosvenor. Nutrition: Everyday Choices. – М.: , 2006. – 672 с.
  92. E EPSTEIN. Epstein Mineral Nutrition Of ?plants? – Principles Andperspectives. – М.: , 1972. – 412 с.
  93. J Hoorweg. Intervention in Child Nutrition – Eval Stud in Kenya. – М.: , 1989. – 186 с.
  94. Martin Eastwood. Principles of Human Nutrition. – М.: , 2003. – 704 с.
  95. Sports Nutrition. – М.: , 2002. – 200 с.
  96. GH BOURNE. Bourne: World Review Of ?nutrition? & Dietetics – Nutrition And The Quality Of Life. – М.: , 1987. – 226 с.
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  99. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
  100. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
  101. KN PRASAD. Prasad Vitamins Nutrition And ?cancer?. – М.: , 1984. – 332 с.
  102. NAP. National Academy Press: Selenium In Nutrition Revised Edition (pr Only). – М.: , 1983. – 174 с.
  103. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
  104. NAP. National Academy Press Alternative ?dietary Practi Ces?& Nutritional Abuses In Pregnancy – Etc. – М.: , 1982. – 0 с.
  105. N ZOLLNER. Zollner Second European ?nutrition? Conference ?(s Hortcommunications)? (paper Only). – М.: , 1977. – 0 с.
  106. GH BOURNE. Bourne World Review Of ?nutrition? & Dietetics – Nutritional Considerations In A Etc. – М.: , 1984. – 226 с.
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  108. GH BOURNE. Bourne World Review Of Nutrition And Dietetics – S Ome ?aspects? Of Human & Veterinary Nutriti. – М.: , 1978. – 0 с.
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  119. Samantha Heller. Get Smart – Samantha Heller?s Nutrition Prescription for Boosting Brain Power and Optimizing Total Body Health. – М.: , 2010. – 192 с.
  120. Samantha Heller. Get Smart – Samantha Heller?s Nutrition Prescription for Boosting Brain Power and Optimizing Total Body Health. – М.: , 2010. – 192 с.
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  124. Editors at Atkins Nutritionals. Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes. – М.: , 2005. – 160 с.
  125. Editors at Atkins Nutritionals. Atkins Complete Low-Carb Cookbook : Lose Weight with 183 Healthy New Recipes. – М.: , 2005. – 176 с.
  126. Dr. Md. Mainul Hasan. Utilization of rice straw in a total mixed ration for ruminants. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  127. Ebenezer Yaw Blasu. Physiologic Link Between Nutrition And Reproduction In Ruminants. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  128. Akbar Nikkhah. Time of feeding an evolutionary science. – М.: LAP Lambert Academic Publishing, 2011. – 192 с.
  129. Girma Defar and Mengistu Urgie. Unconventional Available Feed Resource Utilization for Small Ruminants. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  130. Abdulwahid Ajibola. NUTRITIONAL MANAGEMENT OF DOMESTIC ANIMALS AMIDST WATER SHORTAGES. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  131. Michael Yirdaw Berhe and Yayneshet Tesfay. Ruminant nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  132. Ifo Alex Amata. Current Issues in Ruminant Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  133. Akbar Nikkhah. Barley for the 21st century’s ruminant. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  134. Jagdish Prasad Meena and Lokesh Gupta. Probiotics and Urea Supplementation to Ruminants. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  135. Dervin Dean. Fibrolytic Enzymes. – М.: LAP Lambert Academic Publishing, 2009. – 116 с.
  136. Mohammad Mehedi Hasan Khan and Abdul Shakoor Chaudhry. Spice Supplementation of forage based ruminant diets. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  137. Roque G. Ramirez-Lozano and Humberto Gonzalez-Rodriguez. Nutrition of Native Grasses. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  138. Linus Mhomga,Pius Nnadi and Samuel Chiejina. Effects of nutrition on the resilience of WAD goats to GI nematodes. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  139. Ruben Cuevas Rumin. LOCATION-AWARE SERVER DISCOVERY. – М.: LAP Lambert Academic Publishing, 2010. – 164 с.
  140. Victoria Shanta Retelny, Academy of Nutrition & Dietetics. Total Body Diet For Dummies. – М.: , 2016. –  с.

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Артём, 02.04
Наконец то мне отдали дипломную на доработку и я спешу написать Вам. Работа мне понравилась и соответствует требованиям нашего института. Огромное Вам СПАСИБО! Огромное спасибо, дополнения отличные.