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Лучшие результаты

  1. Peggy Reinhardt. Smart Fast Food Meals. – М.: , 1999. – 176 с.

Дополнительные результаты

  1. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
  2. Spencer T. T. Palmer. Food Jockey: The World of a Fast Food Worker. – М.: , 0. – 0 с.
  3. Forbes Magazine Staff, Daniel Gross. ForbesA® Greatest Business Stories of All Time. – М.: , 0. – 0 с.
  4. Barbara Ehrenreich. Nickel and Dimed: On (Not) Getting By in America. – М.: , 0. – 0 с.
  5. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
  6. Ivan R. Misner, Don Morgan. Masters of Success. – М.: , 0. – 0 с.
  7. Ruth Ellen Mandel, Caroline Humphrey, Ruth Mandel. Markets and Moralities: Ethnographies of Postsocialism. – М.: , 0. – 0 с.
  8. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с.
  9. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с.
  10. Cameron Lynne MacDonald, Carmen Sirianni. Working in the Service Society (Labor and Social Change Series). – М.: , 0. – 0 с.
  11. Daniel Gross. Forbes Greatest Business Stories of All Time. – М.: John Wiley and Sons, Ltd, 1996. – 368 с.
  12. Bradford D. Smart. The Smart Interviewer. – М.: Wiley, 1990. – 224 с.
  13. Keith Wiebe, Nicole Ballenger, Pinstrup-Andersen, Keith Daniel Wiebe, International Food Policy Research Institute. Who Will Be Fed in the 21st Century?: Challenges for Science and Policy. – М.: , 0. – 0 с.
  14. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с.
  15. Catherine A. Allen, William J. Barr, Ron Schultz, Smart Card Forum. Smart Cards: Seizing Strategic Business Opportunities. – М.: , 0. – 0 с.
  16. Christopher P. Neck, Charles C. Manz, T.L. Mitchell, Emmet C. Thompson. Fit to Lead : The Proven 8-Week Solution for Shaping Up Your Body, Your Mind, and Your Career. – М.: , 0. – 0 с.
  17. Joseph P, Diblasi. The Complete Kit to Selling Your Own Home: Smart, Fast and for Top Dollar (Complete Kit to Selling Your Own Home). – М.: , 0. – 0 с.
  18. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с.
  19. Jean D. Sifleet. Smart Fast. – М.: , 0. – 0 с.
  20. Aspatore Books Staff. Executive Reports: The Industry Guide for Selling Software to Top U.S. Companies: 100+ C-Level Executives (CEO, CFO, CTO, CMO, Partner) From the World's Top Companies on the Inner Workings of Their Business. – М.: , 0. – 0 с.
  21. Aspatore Books. Executive Reports: The Consulting Industry Guide for Client Acquisition & Retention: 100+ C-Level Executives (CEO, CFO, CTO, CMO, Partner) From the World's ... of Their Business (Executive Reports). – М.: , 2003. – 0 с.
  22. J. K. Smart. Real Coaching & Feedback: How to Help People Improve Their Performance. – М.: , 2003. – 0 с.
  23. Aspatore Books. Executive Reports: The Salesperson?s Industry Guide For Client Acquisition & Retention. – М.: , 2003. – 0 с.
  24. Дмитрий Солдатенков. Современный ресторан. Новые форматы. – М.: Ресторанные ведомости, 2006. – 148 с.
  25. John F. Love. McDonald's: Behind The Arches. – М.: Bantam, 1995. – 196 с.
  26. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  27. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с.
  28. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с.
  29. John Smart, Stephen Nelson, Julie Doherty. Planning a Life in Medicine: Discover If a Medical Career is Right for You and Learn How to Make It Happen (Career Guides). – М.: , 2005. – 400 с.
  30. Barbara Peterson. Blue Streak: Inside jetBlue, the Upstart that Rocked an Industry. – М.: , 2006. – 288 с.
  31. Judy Gilliard. Fast and Fabulous: Quick Cuisine. – М.: , 2005. – 208 с.
  32. Fast Food/slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monographs). – М.: , 2006. – 272 с.
  33. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с.
  34. United Nations World Food Program. Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series). – М.: , 2008. – 216 с.
  35. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
  36. Geoff Smart, Randy Street. Who: The A Method for Hiring. – М.: , 2008. – 208 с.
  37. The Smart Cookies, Jennifer Barrett. The Smart Cookies' Guide to Making More Dough: How Five Young Women Got Smart, Formed a Money Group, and Took Control of Their Finances. – М.: , 2008. – 256 с.
  38. Scott B. Smart, William L Megginson, Lawrence J. Gitman. Corporate Finance (with Thomson ONE - Business School Edition 6-Month and Smart Finance Printed Access Card). – М.: , 2008. – 118 с.
  39. Ph.D., Bradford D. Smart, Greg Alexander. Topgrading for Sales: World-Class Methods to Interview, Hire, and Coach Top Sales Representatives. – М.: , 2008. – 128 с.
  40. Scott B. Smart, William L. Megginson. Introduction to Financial Management. – М.: Cengage Learning, 2008. – 964 с.
  41. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с.
  42. William Smart. An Introduction to the Theory of Value: On the Lines of Menger, Wieser, and Bohm-Bawerk (Classic Reprint). – М.: , 2010. – 102 с.
  43. Smart Biz Guides. Making Money on Facebook. – М.: , 2010. – 130 с.
  44. Smart Biz Guides. Business Success Secrets of Self-Made Millionaires. – М.: , 2010. – 140 с.
  45. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
  46. Peter Menzel, Faith D'Aluisio. What the World Eats. – М.: , 2008. – 160 с.
  47. Pillsbury Fast & Healthy Kids Meals. – М.: , 2010. – 192 с.
  48. Dawn Simmons. Baby & Toddler Meals For Dummies®. – М.: , 2006. – 384 с.
  49. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с.
  50. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – М.: , 1996. – 208 с.
  51. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с.
  52. Mary Ann Smart. Mimomania – Music and Gesture in Nineteenth Century Opera. – М.: , 2006. – 245 с.
  53. Ann Smart Martin. Buying into the World of Goods – Early Consumers in Backcountry Virginia. – М.: , 2010. – 288 с.
  54. Charles V. Payne. Be Smart, Act Fast, Get Rich. – М.: , 2007. – 332 с.
  55. Carol Smart. The Changing Experience of Childhood. – М.: , 2001. – 232 с.
  56. Ann Smart Martin. Buying Into The World of Goods – Early Consumers in Backcountry Virginia. – М.: , 2008. – 320 с.
  57. Robin Leidner. Fast Food, Fast Talk – Service Work & the Routinization of Everyday Life (Paper). – М.: , 1993. – 286 с.
  58. Food Network Kitchens. How to Boil Water. – М.: , 2009. – 256 с.
  59. Gina Mallet. Last Chance to Eat – The Fate of Taste in a Fast Food World. – М.: , 2004. – 384 с.
  60. Bradford D. Smart. The Smart Interviewer. – М.: , 1990. – 206 с.
  61. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с.
  62. Carol Smart. The Changing Experience of Childhood. – М.: , 2001. – 232 с.
  63. Jakle. Fast Food. – М.: , 1999. – 0 с.
  64. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с.
  65. Madison Smart Bell. Lavoisier in the Year One – The Birth of a New Science in an Age of Revolution. – М.: , 2005. – 256 с.
  66. BD SMART. Smart Selective ?interviewing? – A Management Psychologist?s Recommended Approach. – М.: , 1983. – 292 с.
  67. Smart Money. Second Untitled SmartMoney Book (Work #4). – М.: , 2003. – 250 с.
  68. Warren Belasco. Meals to Come – A History of the Future of Food. – М.: , 2006. – 368 с.
  69. Jessie Price. EatingWell Fast & Flavorful Meatless Meals – 150 Healthy Recipes Everyone Will Love. – М.: , 2011. – 0 с.
  70. Mary Ann Smart. Siren Songs – Representatives of Gender & Sexuality in Opera. – М.: , 2000. – 310 с.
  71. J Pope–cordle. The Low Fat Fast Food Guide. – М.: , 1993. – 0 с.
  72. Fast Company. Wiley/ Fast Co. Reader Series; e–Commerce. – М.: , 2011. – 208 с.
  73. Alistair Smart. Allan Ramsay – Painter, Essayist & Man of the Enlightenment. – М.: , 1992. – 328 с.
  74. Smart. World Nuclear Energy. – М.: , 1982. – 0 с.
  75. Jane Kaye, Susan M C Gibbons, Catherine Heeney, Andrew Smart and Michael Parker. Governing Biobanks. – М.: , 2011. – 338 с.
  76. John P. McDonald. Flameout: The Rise and Fall of Burger Chef. – М.: , 2011. – 238 с.
  77. William Barrett Burton. Ockham's Razor: 2nd Edition. – М.: , 2011. – 412 с.
  78. Carol Smart. Family Fragments?. – М.: , 1998. – 232 с.
  79. Carol Smart. Family Fragments?. – М.: , 1998. – 232 с.
  80. John Ferguson Smart. Java Power Tools. – М.: , 2008. – 910 с.
  81. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
  82. Peggy Reinhardt. Smart Fast Food Meals. – М.: , 1999. – 176 с.
  83. Everything I Know About Business I Learned At Mcdonald'S: The 7 Leadership Principles That Drive Break Out Success. – М.: , 2011. – 256 с.
  84. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с.
  85. Dana Jacobi. Williams-Sonoma Food Made Fast: Vegetarian. – М.: Oxmoor House, 2007. – 112 с.
  86. Melanie Barnard. Williams-Sonoma Food Made Fast: Simple Suppers. – М.: Oxmoor House, 2007. – 112 с.
  87. Brigit Binns. Williams-Sonoma Food Made Fast: Small Plates. – М.: Oxmoor House, 2007. – 112 с.
  88. Elinor Klivans. Williams-Sonoma Food Made Fast: Desserts. – М.: Oxmoor House, 2007. – 112 с.
  89. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с.
  90. Cooking Light Magazine. Cooking Light Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15-Minute Recipes. – М.: , 2009. – 368 с.
  91. James E. McWilliams. Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. – М.: , 2009. – 272 с.
  92. Annabel Karmel. Annabel Karmel's New Baby and Toddler Cookbook: More Tempting, Nutritious and Easy-to-Cook Recipes for Young Children. – М.: Ebury Press, 2009. – 192 с.
  93. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. –  с.
  94. Eric Schlosser. Command and Control. – М.: Allen Lane, 2013. – 632 с.
  95. Tyler Capps. Cooking Comically: Recipes So Easy You'll Actually Make Them. – М.: Perigee Trade, 2013. – 186 с.
  96. Nigel Slater. Eat: The Little Book of Fast Food. – М.: Fourth Estate, 2013. – 464 с.
  97. DK Publishing. Soup. – М.: , 2012. – 352 с.
  98. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. –  с.
  99. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. –  с.
  100. Eastwood, Harry. A Salad for All Seasons. – М.: , 2014. –  с.
  101. Nigel Slater. Real Fast Food. – М.: Penguin Books Ltd., 2013. – 432 с.
  102. Nigel Slater. The 30-Minute Cook. – М.: Penguin Group, 2006. – 280 с.
  103. Nigel Slater. Real Cooking. – М.: Penguin Group, 2014. – 288 с.
  104. Adrian Emilsen. Heartburn at the Gates of Heaven. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  105. Rajveer Bhaskar,Monika Ola and P. H. Patil. Junk Food: Impact on Health. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  106. Mayoor Sunilkumar. The virtual obesogenic environment. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  107. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  108. peyman y?ld?z. THE ROLE OF TRAINING ON EMPLOYEE EFFICIENCY IN FAST FOOD SECTOR. – М.: LAP Lambert Academic Publishing, 2010. – 112 с.
  109. SMART OTU. THE SOCIOLOGY OF DRUG TRAFFICKING AND DRUG TRAFFICKERS. – М.: LAP Lambert Academic Publishing, 2010. – 348 с.
  110. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  111. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  112. Sarah Ayo,Jackline Bonabana-Wabbi and Dick Sserunkuuma. Factors Influencing Fast-food Consumption in Kampala, Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  113. Ambreen Naz and . Masood Sadiq Butt. Effect of Frying on Wheat Germ and Rice Bran Oils. – М.: LAP Lambert Academic Publishing, 2012. – 132 с.
  114. Muhammad Azeem,Arshad Nawaz and Muhammad Imran. The Co-Composting of Poultry Litter and Fast Food Wastes. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  115. Zuhaib Bhat and Hina Fayaz. Non-meat proteins as meat extender. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
  116. Mohamad Fawzi Mahomoodally and Ranjana SONOO. Eating Behaviours of Adolescent. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
  117. Kishor Rathod,Prabhakar Zanjad and Rajhans Ambadkar. Hurdle technology for preservation of ready to eat chicken curry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  118. Ripudaman Singh,Sandeep Kaur and Bhupinder Singh Bhalla. Assessing the Knowledge and Attitude Regarding Health Hazards. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  119. Suriya vathana. Biochemical Characterization in Cassava. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
  120. Elizabeth Mattke. A Comparative Analysis of Subsistent Leadership. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  121. Wenjing Li. Fasting, Taste Perception and Metabolic Regulation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  122. Alini Schultz and Victor Motta. High-fat and/or fructose diet: effects in metabolism of the liver. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  123. M. Fawzi Mahomoodally and Stephanie Krige. Socio-demographic Factors in Selected Eating Practices. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  124. Dominik Ernst. Regulating commercial advertising aimed at children. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  125. Jamil Ahmed,Vikram Mehraj and Ramesh Kumar. The Rising Trend of Obesity in Pakistani Children. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  126. Anjum Hashmi and Jamil Ahmed Soomro. Prevalence of Obesity in School Children of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  127. Hana Dancingerova. French loans in English - food, meals and cooking. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  128. Gaurav Kalra. Exploring Consumer Preferences towards fast food Industry, Delhi,India. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  129. Leandro Maraquia. American Restaurant Chains Failures in Argentina. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  130. Anil Mehta,Smita Sharma and Shweta Sharma. Gap Analysis of Service Quality of a Curbside Restaurant. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  131. Rukhsar Ahmed,Urooj Ahmed and Mannar Ahmed Siddiqui. Business Strategies of Multinational Fast Food in Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  132. Khald Alatawy. UK Consumers Attitudes Toward Fast Food. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  133. Teck Ming Tan,Ismail Hishamuddin and Rasiah Devinaga. Malaysian Fast Food Brand Equity. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
  134. Ashish Singh. Customer Loyalty in Fast Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
  135. Abdullah Afzal,Tuba Nafees and Waheed Aftab Khan. Factors affecting customer satisfaction in fast food sector. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
  136. Shamaila Gull and Rauf Alam. Effects of CSR on Customer Retention in Different Sectors of Pakistan. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  137. Mobeena Hamid Akhtar. Fast Food, Rapid Turnover. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
  138. GEOFF SMART. Who. – М.: , 2015. – 208 с.
  139. The Meaning of Rice. – М.: , . –  с.
  140. Eat Happy: 30-minute Feelgood Food. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Fast суд. А. Кравцов, "Банковское обозрение", N 11, ноябрь 2012 г.
  3. Fast close - кто быстрее?. Я. Вершинин, "Расчет", N 7, июль 2010 г.
  4. Рабочее время + личное время = жизнь. интервью с Е. Акимовой, ведущим специалистом учебно-информационного центра ООО "Коммерческие и легковые автомобили - ГК ГАЗ", бизнес-тренером, консультантом, коучером, к.п.н., В. Вахрушевой, руководителем отдела по работе с персоналом Городского Ипотечного Банка, О. Гартман, директором "Нижегородского брачного агентства", Н. Герасимовой, генеральным директором частного охранного предприятия "Салют-НН", Д. Гоновым, генеральным директором Научно-производственного предприятия "Гранит", Э. Лавровой, генеральным директором маркетингово-рекламной компании SMART.... М. Сипатова, Л.  Валеева, С. Сипатов, Н. Гончаренко, А. Конфисахор, "Управление персоналом", N 10, май 2010 г.

Образцы работ

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AVT, 11.02
Здравствуйте Марина! Хочу Вам сказать большое спасибо за диплом, хоть и пришлось его не много подреставрировать под свою организацию, но в целом всё ОК. Я получил высокие оценки за данную работу. Ещё раз большое спасибо!