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Лучшие результаты

  1. C. Norman Shealy. The Illustrated Food Remedies Sourcebook. – М.: HarperCollins Publishers, 2014. – 304 с.

Дополнительные результаты

  1. The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies (National Bureau of Economic Research Conference Report). – М.: , 2012. – 312 с.
  2. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
  3. Robyn S. Metcalfe. Meat, Commerce and the City: The London Food Market, 1800-1855 (Perspectives in Economic and Social History). – М.: , 2012. – 256 с.
  4. Karl Weber. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and PoorerAnd What You Can Do About It. – М.: , 2012. – 532 с.
  5. Christine Avery, Diane Zabel. The Flexible Workplace: A Sourcebook of Information and Research. – М.: , 0. – 0 с.
  6. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с.
  7. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с.
  8. James D. Gaisford, Jill E. Hobbs, William A. Kerr, Nicholas Perdikis, Marni D. Plunkett, Nicholas Perdikas. The Economics of Biotechnology. – М.: , 0. – 0 с.
  9. Robert L. Heilbroner, William S. Milberg. The Crisis of Vision in Modern Economic Thought. – М.: Cambridge University Press, 1996. – 126 с.
  10. Barrie Axtell, Andrew Russell. Drying Food for Profit: A Guide for Small Businesses. – М.: , 0. – 0 с.
  11. G. Randy Slone. The Audiophile's Project Sourcebook: 80 High-Performance Audio Electronics Projects. – М.: McGraw-Hill/TAB Electronics, 2001. – 370 с.
  12. Stephen D. Cummings. The Dixification of America. – М.: , 0. – 0 с.
  13. Vaclav Smil. Feeding the World: A Challenge for the Twenty-First Century. – М.: , 0. – 0 с.
  14. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с.
  15. Lee Egerstrom. Seizing Control: The International Market Power of Cooperatives. – М.: , 0. – 0 с.
  16. Marian Fatout, Steven R. Rose. Task Groups in the Social Services (Sage Sourcebooks for the Human Services Series, Vol 30). – М.: , 0. – 0 с.
  17. Carol M. Cram. E-Commerce Concepts - Illustrated Introductory. – М.: , 0. – 0 с.
  18. Carson Dunlop. The Illustrated Home. – М.: , 0. – 0 с.
  19. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с.
  20. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с.
  21. Elizabeth Reding. Integrating Office 2000 - Illustrated Brief. – М.: , 0. – 0 с.
  22. Ann Fisher. Microsoft Outlook 2002 - Illustrated Essentials. – М.: , 0. – 0 с.
  23. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с.
  24. Food and the City (Architectural Design). – М.: , 2005. – 0 с.
  25. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с.
  26. Jill Bossert. Illustrators 44 (Illustrators). – М.: , 2003. – 0 с.
  27. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
  28. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с.
  29. Graham Blackburn. The Illustrated Book of Housebuilding and Carpentry. – М.: , 2003. – 334 с.
  30. Jo-Ann Shelton. As The Romans Did: A Sourcebook in Roman Social History. – М.: Oxford University Press, 1997. – 512 с.
  31. John F. Love. McDonald's: Behind The Arches. – М.: Bantam, 1995. – 196 с.
  32. Katherine J. Parkin. Food Is Love: Advertising and Gender Roles in Modern America. – М.: , 2007. – 304 с.
  33. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с.
  34. The Political Economy of Genetically Modified Foods (Elgar Mini Series an Elgar Reference Collection). – М.: , 2007. – 512 с.
  35. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с.
  36. Process Analytical Technology: Spectroscopic Tools and Implementation Strategies for the Chemical and Pharmaceutical Industries. – М.: , 2005. – 472 с.
  37. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
  38. NRA Educational Foundation. ServSafe Essentials with the Scantron Certification Exam Form. – М.: , 2004. – 304 с.
  39. Lynie Arden. The Work-at-Home Sourcebook. – М.: , 2005. – 290 с.
  40. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с.
  41. Carol Drinkwater. The Illustrated Olive Farm: A Newly Written, Illustrated Companion to Her Bestselling Trilogy. – М.: , 2006. – 240 с.
  42. Lynette K. Chandler, Carol M. Dahlquist. Functional Assessment: Strategies to Prevent and Remediate Challenging Behavior in School Settings (2nd Edition). – М.: , 2005. – 368 с.
  43. The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing). – М.: , 2005. – 288 с.
  44. Paul Molyneaux. Swimming in Circles: Aquaculture and the End of Wild Oceans. – М.: , 2006. – 304 с.
  45. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с.
  46. Dirk Burhans. Crunch!: A History of the Great American Potato Chip. – М.: , 2008. – 208 с.
  47. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  48. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
  49. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с.
  50. Neven Kresic. Groundwater Resources. – М.: , 2008. – 852 с.
  51. Paul Roberts. The End of Food. – М.: , 2008. – 416 с.
  52. World Bank. Sustainable Land Management Sourcebook (Agriculture and Rural Development) (Agriculture and Rural Development). – М.: , 2008. – 230 с.
  53. Larry Edward Wacholtz. Off the Record-The New Music Business Guide and Workbook for the Digital World. – М.: , 2008. – 292 с.
  54. John F. Love. Mcdonald's: Behind the Arches. – М.: , 2008. – 486 с.
  55. Upton Sinclair. The Jungle. – М.: Frederick Ellis, 2008. – 348 с.
  56. George Brown. The Project Management Templates Sourcebook - 44 Ready to use how-to workbooks, project plans and planning guides, tools, templates and checklists, Print and Download - The Complete Guide. – М.: , 2008. – 344 с.
  57. Gerard Blokdijk. The Change Management Templates Sourcebook - 13 Ready to use how-to workbooks, project plans and planning guides, tools, templates and checklists, Print and Download - The Complete Guide. – М.: , 2008. – 104 с.
  58. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с.
  59. Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies. – М.: , 2009. – 600 с.
  60. Gilbert Blane. Inquiry Into the Causes and Remedies of the Late and Present Scarcity and High Price of Provisions: In a Letter to the Right Hon. Earl Spencer, ... , Dated ... of Agriculture and Commerce Which Have Prev. – М.: , 2010. – 62 с.
  61. Yukari Sakamoto. Food Sake Tokyo (The Terroir Guides). – М.: , 2010. – 320 с.
  62. John Kremer. The Complete Direct Marketing Sourcebook. – М.: , 1992. – 288 с.
  63. John Kremer. The Complete Direct Marketing Sourcebook. – М.: , 1992. – 288 с.
  64. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с.
  65. Elizabeth Gray. The Express Picture Dictionary for Young Learners: Teacher's Activity Book. – М.: Express Publishing, 2001. – 32 с.
  66. Elizabeth Gray, Neil O'Sullivan. Practice Tests for the KET 1: Student's Book. – М.: Express Publishing, 2007. – 104 с.
  67. Norberto Angeletti, Alberto Oliva. Time: The Illustrated History of the World's Most Influential Magazine. – М.: Rizzoli, 2010. – 432 с.
  68. Judy Howard. Bach Flower Remedies for Animals. – М.: , 2005. – 176 с.
  69. George Nakagawa. The Cross on Castle Rock: A Childhood Memoir. – М.: , 2004. – 130 с.
  70. Donald Nijboer. Graphic War: The Secret Aviation Drawings and Illustrations of World War II. – М.: , 2005. – 272 с.
  71. Color Atlas of Diseases and Disorders of the Foal. – М.: , 2008. – 420 с.
  72. John S. P. Lumley. Surface Anatomy: The Anatomical Basis of Clinical Examination. – М.: , 2008. – 144 с.
  73. Marion Newbigin. Life By The Seashore: An Introduction To Natural History. – М.: , 2008. – 360 с.
  74. Skill Acquisition, Reading, and Dyslexia: 25th Rodin Remediation Conference (Annals of the New York Academy of Sciences). – М.: , 2008. – 352 с.
  75. Steven E. Sidebotham, Martin Hense, Hendrikje M. Nouwens. The Red Land: The Illustrated Archaeology of Egypt's Eastern Desert. – М.: American University in Cairo Press, 2008. – 496 с.
  76. Carlo Petrini. Terra Madre: Forging a New Global Network of Sustainable Food Communities. – М.: , 2010. – 208 с.
  77. Wendy Z. Goldman. Women at the Gates: Gender and Industry in Stalin's Russia. – М.: Cambridge University Press, 2002. – 320 с.
  78. Jan Kozak, Vladimir Cermak. The Illustrated History of Natural Disasters. – М.: , 2010. – 241 с.
  79. Various. The Illustrated Atlas of Human Physiology. – М.: , 2010. – 20 с.
  80. Various. The Illustrated Atlas of Human Pathology. – М.: , 2010. – 25 с.
  81. Ron Miller. The Dream Machines: An Illustrated History of the Spaceship in Art, Science and Literature. – М.: Krieger Publishing Company, 1993. – 744 с.
  82. Charles Phillips. The Illustrated Encyclopedia of Aztec and Maya. – М.: Lorenz Books, 2005. – 256 с.
  83. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
  84. Carolyn Henderson. Your Horse: The Illustrated Handbook to Owning and Caring for Your Horse. – М.: , 2010. – 176 с.
  85. Walter Goralski. The Illustrated Network. – М.: , 2010. – 832 с.
  86. Jim Pool. Rations of the German Wehrmacht in World War II. – М.: Schiffer Publishing, 2010. – 288 с.
  87. John Rousmaniere. The Illustrated Dictionary of Boating Terms – 2000 Essential Terms for Sailors & Powerboaters. – М.: , 1998. – 168 с.
  88. Jeff Cox. The Organic Food Shopper?s Guide. – М.: , 2008. – 320 с.
  89. Crosson. The World Food Situation. – М.: , 1977. – 0 с.
  90. J Brody. The Good Food Gourmet. – М.: , 1991. – 0 с.
  91. Walter Goralski. The Illustrated Network TCP/IP. – М.: , 2006. – 656 с.
  92. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с.
  93. RP TURNER. Turner: The Illustrated ?dictionary? Of Electronic S 4ed (paper). – М.: , 1988. – 656 с.
  94. HL DAVIDSON. Davidson: The Illustrated Home ?electronics? Fix–i T Book 2ed (pr Only). – М.: , 1988. – 432 с.
  95. Jaroslav Pelikan. The Illustrated Jesus Through the Centuries (Cloth). – М.: , 1997. – 264 с.
  96. C. The Illustrated Bullfinch?s Mythology: 3–volume Bo xed Set. – М.: , 1997. – 640 с.
  97. Tristram Stuart. Waste – Uncovering the Global Food Scandal. – М.: , 2009. – 352 с.
  98. Pat Scherer. The IBM LAN Server Sourcebook. – М.: , 1995. – 390 с.
  99. JF WASIK. Wasik: The Electronic Business Information ?sourcebook?. – М.: , 1987. – 208 с.
  100. Edited by Claire Kilpatrick, Tonia Novitz and Paul Skidmore. The Future of Remedies in Europe. – М.: , 2011. – 345 с.
  101. Carl Sandburg. Abraham Lincoln: The Illustrated Edition: The Prairie Years and The War Years. – М.: , 2011. – 76 с.
  102. Matthew G. Naugle. The Illustrated Network Book. – М.: , 1994. – 528 с.
  103. The Illustrated Guide To Snowboarding. – М.: , 2011. – 336 с.
  104. The Bach Flower Remedies. – М.: , 2011. – 248 с.
  105. Jim Luhr. Illustrated Encyclopedia of the Earth. – М.: Дорлинг Киндерсли, 2011. – 520 с.
  106. Howard D. Leathers, Phillips Foster. The World Food Problem: Toward Ending Undernutrition in the Third World. – М.: Lynne Rienner Publishers, 2009. – 448 с.
  107. Cathy Ross, John Clark. London: The Illustrated History. – М.: Penguin Books Ltd., 2011. – 352 с.
  108. Marwood Yeatman. The Last Food of England. – М.: Ebury Press, 2007. – 352 с.
  109. The Illustrations of Rockwell Kent: 231 Examples from Books, Magazines and Advertising Art. – М.: Dover Publications, 1976. –  с.
  110. The Illustrated Story of Art. – М.: Дорлинг Киндерсли, 2013. – 400 с.
  111. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с.
  112. Christine Bailey. The Raw Food Diet: The Healthy Way to Get the Shape You Want. – М.: , 2012. – 160 с.
  113. Firearms an Illustrated History: The Definitive Visual Guide. – М.: Дорлинг Киндерсли, 2014. – 320 с.
  114. Fred Armisen, Carrie Brownstein, Jonathan Krisel. The Portlandia Cookbook: Cook Like a Local. – М.: Clarkson Potter Publishers, 2014. – 176 с.
  115. Maria Chapkina. Children's Book Illustrators of Moscow: The Album. – М.: Контакт-Культура, 2014. – 256 с.
  116. Cash, Mel. Advanced Remedial Massage. – М.: , 2014. –  с.
  117. The Ethicurean . The Ethicurean Cookbook. – М.: , 2014. –  с.
  118. Verne Varona. Nature's Cancer-Fighting Foods: Prevent and Reverse the Most Common Forms of Cancer Using the Proven Power of Whole Food and Self-Healing Strategies. – М.: Perigee Trade, 2014. – 398 с.
  119. Food Gazing. – М.: Chronicle Books, 2014. – 20 с.
  120. C. Norman Shealy. The Illustrated Food Remedies Sourcebook. – М.: HarperCollins Publishers, 2014. – 304 с.
  121. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  122. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  123. Eric Dalinpuo. The Peasant Farmer and Food Insecurity in Northern Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  124. Emily Standish-Hayes. Proposals for the Implementation of Sustainable Food Systems in the U.K. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  125. Pritum Saha. Food Security Condition of the Char-lands of Northwestern Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  126. Itodo Adams and Itodo Happiness. Experimental Remediation: The Adsorption-Activated Carbon Perspective. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  127. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с.
  128. Bhawani Mishra. Food Security at the Household Level: A Case of Kailali District. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  129. Zsolt Polereczki and Zoltan Szakaly. Marketing Activity of Hungarian SMEs Working in the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 236 с.
  130. Pantone, illustrated by Tad Carpenter. Pantone: Colour Puzzles. – М.: , 2013. – 12 с.
  131. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
  132. The Essential Guide to Bordeaux Wines. – М.: , 2015. – 168 с.
  133. The Illustrated Encyclopedia of Warfare. – М.: , 2015. – 512 с.
  134. Christina Pirello. Cooking the Whole Foods Way. – М.: , 2015. – 368 с.
  135. The Illustrated Cook's Book of Ingredients. – М.: , 2015. – 544 с.
  136. Tanya Petrovna. The Native Foods Restaurant Cookbook. – М.: , 2015. – 256 с.
  137. Ann Gentry. The Real Food Daily Cookbook. – М.: , 2015. – 240 с.
  138. Steve Petusevsky. The Whole Foods Market Cookbook. – М.: , 2015. – 464 с.
  139. The Illustrated Family Bible. – М.: Дорлинг Киндерсли, 2016. – 384 с.
  140. The Illustrated Mahabharata. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
  2. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  3. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
  4. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  5. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
  6. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.

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Александра
Мне диплом после вашего сопровождения очень понравился, большое спасибо!