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Результаты поиска Лучшие результаты Neelam Khetarpaul and Savita Nehra. Value Added Biscuits from Organically Produced Food Ingredients. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Дополнительные результаты Nikhil Chandra Shil, Alok Kumar Pramanik. Accounting for Value Added: A Reporting and Regulatory Framework. – М.: , 2012. – 236 с. James L. Grant. Foundations of Economic Value Added, 2nd Edition. – М.: Wiley, 2002. – 324 с. John D. Martin, J. William Petty, William J. Petty. Value Based Management: The Corporate Response to the Shareholder Revolution. – М.: Oxford University Press, 2000. – 249 с. Joel M. Stern, John S. Shiely, Irwin Ross. The EVA Challenge: Implementing Value Added Change in an Organization. – М.: Wiley, 2001. – 240 с. Ahmed Riahi-Belkaoui. Value Added Reporting and Research : State of the Art. – М.: Quorum Books, 1999. – 200 с. gaylen k bunker. Value Added: volume #4. – М.: , 2012. – 146 с. John De LA Mothe, Gilles Paquet. Local and Regional Systems of Innovation (Economics of Science, Technology, and Innovation, Vol 14). – М.: , 0. – 0 с. S. K. Chakraborty. The Management and Ethics Omnibus: Management by Values, Ethics in Management, Values and Ethics for Organizations. – М.: Oxford University Press, 2009. – 978 с. Thomas P. Reilly, Tom Reilly. The Value Added Organization : Becoming a Value Added Peak Competitor. – М.: , 0. – 0 с. Edward Forrest. Activity-Based Management: A Comprehensive Implementation Guide. – М.: , 0. – 0 с. The Value-Added Employee: 31 Competencies to Make Yourself Irresistible to Any Company. – М.: , 0. – 0 с. Helena Norberg-Hodge, Peter Goering, John Page, International Society for Ecology and Culture. From the Ground Up: Rethinking Industrial Agriculture. – М.: , 0. – 0 с. Charles Geisler, Gail Daneker. Property and Values: Alternatives to Public and Private Ownership. – М.: , 0. – 0 с. Richard L. MacInnes, Stephen L. Pearce. Strategic MRO: A Roadmap for Transforming Assets into Competitive Advantage. – М.: , 0. – 0 с. Nikitas-Spiros Koutsoukis, Gautam Mitra. Decision Modelling and Information Systems: The Information Value Chain (Operations Research/Computer Science Interfaces Series). – М.: , 0. – 0 с. Dave Ulrich, Norm Smallwood. Why the Bottom Line ISN'T!: How to Build Value Through People and Organization. – М.: , 2003. – 0 с. Leveraging People and Profit, The Hard Work of Soft Management. – М.: , 0. – 0 с. Ronald Mascitelli. Building a Project-Driven Enterprise: How to Slash Waste and Boost Profits Through Lean Project Management. – М.: , 0. – 0 с. Tim O'Hanlon. Quality Audits for Iso 9001:2000: Making Compliance Value-Added. – М.: , 0. – 0 с. Roger Kaufman, Hugh Oakley-Brown, Ryan Watkins, Doug Leigh. Strategic Planning for Success: Aligning People, Performance, and Payoffs. – М.: , 0. – 0 с. E. J. Nijssen, Ruud T. Frambach, Edwin J. Nijssen. Marketing Strategy: Creating Customer Value Through Strategic Marketing Planning - A Management Approach. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Jay P. DeCima. Investing in Fixer-Uppers : A Complete Guide to Buying Low, Fixing Smart, Adding Value, and Selling (or Renting) High. – М.: , 0. – 0 с. Emerging Perspectives on Values in Organizations (Research in Social Issues in Management). – М.: , 2003. – 0 с. Sandra Waddock. Leading Corporate Citizens : Vision, Values, Value Added. – М.: , 2005. – 0 с. Renewable Bioresources : Scope and Modification for Non-Food Applications. – М.: , 2004. – 0 с. Jack J. Phillips, Patricia Pulliam Phillips. The Value of Learning: How Organizations Capture Value and ROI and Translate It into Support, Improvement, and Funds. – М.: , 2007. – 0 с. Michael Soon Lee. 111 Ways to Justify Your Commission: Value-Adding Strategies for Real Estate Agents and Brokers. – М.: Kaplan Publishing, 2007. – 240 с. Steve Cone. Steal These Ideas!: Marketing Secrets That Will Make You a Star. – М.: , 2005. – 204 с. Morgan Spurlock. Don't Eat This Book: Fast Food and the Supersizing of America. – М.: , 2006. – 320 с. Organically Produced Foods. – М.: , 2006. – 66 с. Twyla J. Cummings, Bernice LeMaire. Print Media Distribution: A Look at Infrastructure, Systems, and Trends. – М.: , 2008. – 176 с. Christopher H. Browne. The Little Book of Value Investing. – М.: John Wiley and Sons, Ltd, 2007. – 208 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. Andre P Walton Ph.D. Embracing the New Era: Managing oneself and others into the era of creativity. – М.: , 2010. – 96 с. William Uter. The Career Value Book: An Effective Self-Marketing Philosophy And Tool For Job Seekers And College Applicants (Volume 1). – М.: , 2010. – 168 с. Desh Bandhu Gangwar, Rajan Sharma. Bioconversion of Wheat Straw for the Production of biofuel: (Biofuel from Lignocellulosic Waste). – М.: , 2012. – 52 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Editor Jorg Mussig. Industrial Applications of Natural Fibres: Structure, Properties and Technical Applications. – М.: John Wiley and Sons, Ltd, 2010. – 566 с. Claude Diderich. Positive Alpha Generation. – М.: , 2009. – 364 с. Shang-Tian Yang. Bioprocessing for Value-Added Products from Renewable Resources. – М.: , 2010. – 684 с. EDWARD J. CRIPE. The Value-Added Employee. – М.: , 2010. – 194 с. James L. Grant. Foundations of Economic Value Added. – М.: , 1997. – 136 с. Young. Economic Value Added & Value Based Management. – М.: , 1971. – 400 с. Value-Added Selling: How To Sell More Profitably, Confidently, And Professionally By Competing On Value, Not Price 3/E. – М.: , 2011. – 288 с. Luddene Perry, Dan Schultz. A Field Guide to Buying Organic. – М.: Bantam, 2007. – 400 с. Tuscany. – М.: Phaidon Press, 2011. – 272 с. Subhash Verma,Subhasish Biswas and Prabhakar Zanjad. Development of value added chicken sausage. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Esra Uckun Kiran. Waste To Value-added Products. – М.: LAP Lambert Academic Publishing, 2013. – 360 с. Indrajit D. Thorat,Nilesh R. Sardar and Dipali D. Jagtap. Production Technology of Raisins from Grapes. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Tirufat Dejene. Quality and value chain analysis of Ethiopian coffee. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Asma Shahzad. Environmental Technology & Industrial Abatement & Management. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Joseph Sebastian Pathiyamattom,Laura Verea and Delfeena Eapen. BIOFUEL PRODUCTION FROM ORGANIC WASTE. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Zhanna Vavilova. Organisational Values in Corporate and Media Discourse. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Jim Schnell. A 1970s Inquiry Into Value Conflicts Flowing From the Turbulent 1960s. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Ashutosh Srivastava. Live Food: Mass production, Biochemical profiling and Enrichment. – М.: LAP Lambert Academic Publishing, 2010. – 188 с. Hiren K. Patel. Microbial conversion of raw glycerol in to value added products. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Sasikala G. and Murugesan R. Bio Products from Silkworm Pupae biowaste through microbial process. – М.: LAP Lambert Academic Publishing, 2014. – 164 с. Muhammad Asif Iqbal and Muhammad Khalid. Effect of Rhizobacteria and Compost on the Growth of Lentil. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Rukhshanda Sadiq,Faiza Saleem and Javed Iqbal Qazi. Acid resistant colliforms. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Pradeep G. C. A Microbial Enzyme-Xylanase. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Vikash Kandari. Biochemical Degradation of lignocellulosic waste in bioethanol. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Farooq Yaseen,Rashid Waqas and MUHAMMAD ARSHAD. Value Added Organic Fertilizer. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Amita Deepak Kolekar,Asif Umar Pagarkar and Satish Tukaram Khade. An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Hafiz Muhammad Shafiq,Abdul Khaliq and Muhammad Farooq. Evaluation of herbicidal efficacy against weed flora in Oryza sativa. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Md. Raheman Shaikh and Arun Bhagat. Stadnardized Process Of Okara (soymilk Residue) Based Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Perumal Kumar,Velusamy Saravanan and Karuppan Dhayalan. Value Added Products From Bamboo. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Megha Patil and Sanjaykumar Jain. Development of Soy- Jambul Seed Powder Fortified Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Adel El-Lahamy and Shaban El-Sherif. Evaluation of High Value Added Fish Products. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Abinet Tekle Hagos,Dr.Eng. Solomon Worku and Prof. Negussie Retta. EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Gezahagn Kudama. Value Chain Analysis of Groundnut in Eastern Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Jyotirmayee Behera and C.S.K. Mishra. The effect of organic amendments on iron mine spoil. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Abudurasak Badina. Protein evaluation of dog food-Mink as a model for ileal digestibility. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. V. S. Kamalam and R. Bharathi. Effect of binders on value added chicken meat balls at low temperature. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с. Vallabh Thumar,K.A. Khunt and Kalpesh Kumar. Export Trade Analysis and Value Addition of Major Seed Spices. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Munna Singh,Neelima Garg and Devendra Kumar. Bioprocessing of cellulases from mango peel-waste. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Poongodi Vijayakumar. VALUE ADDITION TO MINOR MILLETS. – М.: LAP Lambert Academic Publishing, 2010. – 196 с. Gopal Deore and Shankar Laware. Liquid Organic Fertilizer. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze. Healthful Effects of Probiotics Isolated from Home-made Food Sources. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Dombewarisa S. Marak and Suhrita Chakrabarty. Value Addition of Foliages for Decoration. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Saifullah Abro. Upland Cotton: Genetic Analysis for Quantitative and Quality Traits. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Nesar Ahmed. Marketing of Low-Value Cultured Fish in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Pradip Relekar and Amritlal Naik. Value Added Products of Sapota (Manilkara achras (Mill) Foseberg). – М.: LAP Lambert Academic Publishing, 2012. – 340 с. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Utsala Shrestha. Study of Agritourism Development and Promotion. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Dhara Rajendran,Sekar Viarakkannu and Umamageswari Maruthanayagam. Marketing Behavior of Coconut Producers in Tamil Nadu. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Neelam Khetarpaul and Savita Nehra. Value Added Biscuits from Organically Produced Food Ingredients. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Mohammad Namir Al-Deen Mohammad Al-Nemr. Innovative Utilization of Tomato Processing Wastes in Low Fat Products. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Jilen M. Patel and S. N. Vaghani. Development of Low-calories Beverage from Sapota Fruit. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Ichinkhorloo Dashbaljir. Selection parameters for Organic wheat breeding. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Zuhaib Fayaz Bhat and Sunil Kumar. Bioactive Peptides Of Animal Origin. – М.: LAP Lambert Academic Publishing, 2014. – 204 с. Hameed Ud Din,Muhammad Farrukh Saleem and Muhammad Faisal Bilal. Increasing P availability in wheat crop. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Md. Saiful Islam. Blended Fertilizer Formulation from available Resources in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis & Quality Control. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Sandeep L. Sangani,S. N. Vaghani and Jilen M. Patel. Standardization of Herbal Instant Beverages From Sapota Fruits. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Sammia Yasmin. Studies on Bioactive Natural Products of Family Malvaceae. – М.: LAP Lambert Academic Publishing, 2010. – 220 с. Barsha Dash,Indra Narayan Bhattacharya and Bijay Kumar Mishra. Precipitation and Dehydration of Hydrated Alumina. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Nazni P. Value added wine making process. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. D. Jayasree,Ramchander Merugu and M. Laxmi Narasu. Characterization of Alkaline Protease from isolated S.pulveraceus. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Shalom Chinedu. Bioconversion of Cellulosic Wastes into a Valuable Resource. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. Pravin Shetty. Substainable Designed Pearl Oysters. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. KIZITO MICHAEL GEORGE. FROM ORGANIZED TO DISORGANIZED CAPITALISM. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Eric Momanyi,Sharon Penderis and Birgit Kopainsky. Dynamics of Poverty Traps in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Justin Yifu Lin and Volker Treichel. Learning from China's Rise to Escape the Middle-Income Trap. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Neha Chhabra. Sensitivity Analysis on Value Added Tax. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Sivvala Tarakeswara Rao. Value Added Tax (VAT) and Its Impact on Market Prices of the Products. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Lorenzo Riccardi. Vietnam Double Taxation Agreements. – М.: LAP Lambert Academic Publishing, 2013. – 356 с. Dasalegn Mosissa. Value Added Tax And Economic Growth In Ethiopia: Theory And Evidences. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Awet Halefom. Enforcement of Value Added Tax law in Ethiopia:. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. Lorenzo Riccardi. China Tax Code. – М.: LAP Lambert Academic Publishing, 2012. – 512 с. Myra Suzanne Franco. Building Level Factors and Value-Added Score Relationships in Ohio. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. Pat Preedy. Are Multiple Birth Children Different from Singletons?. – М.: LAP Lambert Academic Publishing, 2010. – 328 с. Neha Deshpande and A. D. Shaligram. Ad Hoc WSN system for Large Food Grain Warehouse. – М.: LAP Lambert Academic Publishing, 2014. – 192 с. Slimane Bah. Service provisioning in Mobile Ad hoc Networks. – М.: LAP Lambert Academic Publishing, 2011. – 184 с. Tanushyam Chattopadhyay,Utpal Garain and Mita Nasipuri. Value Added Services for Connected TV. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Hamida Omari. Traditional beekeeping and value chain mapping. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Issham Ismail. Economic Value Added (EVA). – М.: LAP Lambert Academic Publishing, 2011. – 340 с. Fredrika Cruce Naeye. Evaluating Value Added Tax in Morocco. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Bui Thi Nga. Cost Monitoring To Promote The Fresh Milk Chain In Northern Vietnam. – М.: LAP Lambert Academic Publishing, 2014. – 216 с. Giacomo Cattoni. Stakeholders' Potential of Innovation Disruption. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Sukanta Chandra Swain and Subhashish Kerketa. Taxation Process & Profit Analysis in Indian MultiBranded Retail. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Rakesh Gyawali. Intellectual Capital and Value Creation. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Gaurav Joshi. Value Delivery System of 'Fresh Produce' in India:Issues & Challenges. – М.: LAP Lambert Academic Publishing, 2013. – 172 с. Salman Hyder. Value Added Agri-foods in India: A Case Study. – М.: LAP Lambert Academic Publishing, 2014. – 216 с. Nimalathasan Balasundaram. Value Added Accounting and Performance Evaluations. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Nnorom Goodluck. Effective Business Communication:. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Jasvir S. Sura. Economic Value Added(EVA) Myths and Realities. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Danijela Kasnecovic. Value selling sales strategy. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Marian Besinsky. Company performance and measures of value added. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Stela Cazacu. What motivates Greek consumers to buy organic food?. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Rishi Ram Kattel. The Impact of Coffee Production on Smallholders in the Value Chain. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Shuanghong Niu. An Emprical Study of Value-Added-Reseller Relationship Management. – М.: LAP Lambert Academic Publishing, 2010. – 264 с. V. Maha Lakshmi and M.G. Saravana Raj. Customer Perception about Value Added Services Rendered by Banks. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Elke Suomi. Value Adding Human Resources. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Nikhil Chandra Shil and Alok Kumar Pramanik. Accounting for Value Added. – М.: LAP Lambert Academic Publishing, 2012. – 236 с. Лучшие результаты Ничего не найдено Дополнительные результаты Первым кадровым решением должна быть оценка. интервью с К. Хамфри, консультантом английской компании AD&C. Р. Крецул, "Кадровый менеджмент", № 6, сентябрь 2005. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Суды ad hoc в арсенале рейдеров?. интервью с И. Туром, адвокатом АБ "Егоров, Пугинский, Афанасьев и партнеры". Е. Горбунова, "Новая адвокатская газета", N 7, апрель 2012 г. Жизнь финансового директора в стиле Value Creation. А. Тараканов, "Консультант", N 13, июль 2010 г. Образцы работ
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Елена, 27.05 Спасибо большое!!!
