The Perfect Meal: The Multisensory Science of Food and Dining
Год выпуска: 2014 Автор: Charles Spence,Betina Piqueras??“Fiszman Издательство: Страниц: ISBN: 978-1-118-49082-2 Описание The authors of The Perfect Meal examine all of the elements that contribute to the diner??™s experience of a meal (primarily at a restaurant) and investigate how each of the diner??™s senses contributes to their overall multisensory experience.
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