Результаты поиска

Лучшие результаты

1. Charles Spence,Betina Piqueras??“Fiszman. The Perfect Meal: The Multisensory Science of Food and Dining. – М.: , 2014. –  с.
   

Дополнительные результаты

1. The Oxford Handbook of State and Local Government Finance (Oxford Handbooks). – М.: , 2012. – 1056 с.
   
2. The Oxford Handbook of Work and Aging (Oxford Library of Psychology). – М.: , 2012. – 744 с.
   
3. Thomas R. DeMark. The New Science of Technical Analysis. – М.: John Wiley and Sons, Ltd, 1994. – 248 с.
   
4. Marcellus Andrews. The Political Economy of Hope and Fear: Capitalism and the Black Condition in America. – М.: , 0. – 0 с.
   
5. Anthony Robbins. Unlimited Power: The New Science Of Personal Achievement. – М.: Free Press, 1997. – 448 с.
   
6. Lowell Turner, Harry Katz, Richard Hurd, Harry C. Katz, Richard W. Hurd, New York State School of Industrial and Labor Relations. Rekindling the Movement: Labor's Quest for Relevance in the Twenty-First Century (Frank W. Pierce Memorial Lectureship and Conference Series, No. 11). – М.: , 0. – 0 с.
   
7. Peter Boone, Stanislaw Gomulka, Richard Layard, P. R. G. Layard, London School of Economics and Political Science Centre for Economic P. Emerging from Communism: Lessons from Russia, China, and Eastern Europe. – М.: , 0. – 0 с.
   
8. Marcellus Andrews. The Political Economy of Hope and Fear. – М.: , 0. – 0 с.
   
9. Rick Kash. The New Law of Demand and Supply: The Revolutionary New Demand Strategy for Faster Growth and Higher Profits. – М.: , 0. – 0 с.
   
10. M. V. Lee Badgett, Mary Virginia Lee Badgett. Money, Myths, and Change: The Economic Lives of Lesbians and Gay Men (Worlds of Desire). – М.: , 0. – 0 с.
    
11. Craig Hickman, Craig Bott, Marlon Berrett, Brad Angus. The Fourth Dimension : The Next Level of Personal and Organizational Achievement. – М.: , 0. – 0 с.
    
12. Inside the Minds Staff, Inside the Minds staff. Inside the Minds: The Art & Science of Bankruptcy Law - Bankruptcy Chairs from Perkins Coie, Reed Smith, Ropes & Grey and More on Successful Strategies for Bankruptcy Proceedings. – М.: , 0. – 0 с.
    
13. Deni Elliott, Judy E. Stern, Institute for the Study of Applied and Professional Ethics. Research Ethics: A Reader. – М.: , 0. – 0 с.
    
14. National Academy of Engineering and Commission on Behavioral and Socia. People and Technology in the Workplace. – М.: , 0. – 0 с.
    
15. Aspatore Books Staff. The Art & Science of Being a Doctor: Leading Doctors from UPENN, Columbia University, NY Medical College & More on the Secrets to Professional and Personal Success as a Doctor (Inside the Minds). – М.: , 0. – 0 с.
    
16. David Card, Richard Blundell, Richard B. Freeman, London School of Economics and Political Science Centre for Economic P, David E. Card. Seeking a Premier Economy: The Economic Effects of British Economic Reforms, 1980-2000 (National Bureau of Economic Research). – М.: , 0. – 0 с.
    
17. NATO Advanced Research Workshop on Science for Reduction of Risk and s, Alik Ismail-Zadeh. Risk Science and Sustainability: Science for Reduction of Risk and Sustainable Development for Society (NATO SCIENCE SERIES II MATHEMATICS, PHYSICS AND CHEMISTRY). – М.: , 0. – 0 с.
    
18. Jeffrey A. McNeely, International Union for Conservation of Nature and Natural Resources, Ve World Congress on National Parks and Protected Areas 1992 Caracas. Expanding Partnerships in Conservation. – М.: , 0. – 0 с.
    
19. Anthony H. J. Dorcey, Tony Dorcey, International Union for Conservation of Nature and Natural Resources, World Bank Group. Large Dams: Learning from the Past, Looking at the Future. – М.: , 0. – 0 с.
    
20. Chen Huan-Chang. The Economics Principles of Confucius and His School. – М.: , 0. – 0 с.
    
21. Roger G. Clarke. Options and Futures: A Tutorial (The Research Foundation of Aimr and Blackwell Series in Finance). – М.: Research Foundation of the Institute of Chartered Financial Analysts, 1992. – 124 с.
    
22. Mary Hardy, Mary Hardy. Investment Guarantees: The New Science of Modeling and Risk Management for Equity-Linked Life Insurance. – М.: , 0. – 0 с.
    
23. Merryle Stanley Rukeyser. The Common Sense of Money and Investments (Wiley Investment Classic). – М.: , 0. – 0 с.
    
24. Jim Thompson. Shooting in the Dark: Tales of Coaching and Leadership. – М.: , 0. – 0 с.
    
25. Us Department of Housing and Urban Devel, Donna E. Shalala. The Conversion of Rental Housing to Condominiums and Cooperatives: A National Study of Scope, Causes and Impacts. – М.: , 0. – 0 с.
    
26. Office of Management and Budget (U.S.). Budget of the United States Government, Fiscal Year 2004. – М.: , 2003. – 0 с.
    
27. Office of Management and Budget (U.S.). Budget of the United States Government, Fiscal Year 2005: Historical Tables (Historical Tables Budget of the United States Government). – М.: , 2004. – 0 с.
    
28. Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – М.: , 2005. – 0 с.
    
29. Johanna Rothman. Hiring The Best Knowledge Workers, Techies & Nerds: The Secrets & Science Of Hiring Technical People. – М.: , 2004. – 0 с.
    
30. Sandra Anne Taylor. Quantum Success: The Astounding Science of Wealth and Happiness. – М.: , 2006. – 256 с.
    
31. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
32. Research Program on the Social Aspects of HIV/AIDS and Health. A Comparative Analysis of the Financing of HIV/AIDS Programs: in Botswana, Lesotho, Mozambique, South Africa, Swaziland and Zimbabwe. – М.: , 2005. – 72 с.
    
33. Thomas H. Davenport, Jeanne G. Harris. Competing on Analytics: The New Science of Winning. – М.: Harvard Business School Press, 2007. – 240 с.
    
34. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
35. Sally J. Goerner, Robert G. Dyck, Dorothy Lagerroos. The New Science of Sustainability: Building a Foundation for Great Change. – М.: , 2008. – 412 с.
    
36. National Association of Industrial and Office Properties. 2008-2009 NAIOP Compensation Report. – М.: , 2008. – 123 с.
    
37. United Nations.Department of Economic and Social Affairs. Statistics Division. Energy Statistics Yearbook 2005/Annuaire des Statistiques de I energie (Energy Statistics Yearbook). – М.: , 2008. – 561 с.
    
38. United Nations.Department of Economic and Social Affairs. Statistics Division. Energy Balances and Electricity Profiles 2005. – М.: , 2008. – 668 с.
    
39. United Nations.Department of Economic and Social Affairs. Division for Public Administration and Dev. Public Enterprises: Unresolved Challenges and New Opportunities. – М.: , 2008. – 152 с.
    
40. United Nations.Department of Economic and Social Affairs. Statistics Division. National Accounts Statistics: Analysid of Main Aggregates, 2006. – М.: , 2008. – 296 с.
    
41. Kaiser Fung. Numbers Rule Your World: The Hidden Influence of Probabilities and Statistics on Everything You Do. – М.: , 2010. – 224 с.
    
42. Committee on Forefronts of Science at the Interface of Physical and Life Sciences, National Research. Research at the Intersection of the Physical and Life Sciences. – М.: , 2010. – 102 с.
    
43. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с.
    
44. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
    
45. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с.
    
46. Patrick Sullivan. The Environmental Science of Drinking Water. – М.: , 2010. – 384 с.
    
47. Konrad Lorenz. The Natural Science of the Human Species – An Introduction to Comparative Behavioral Research The ?Russian Manuscipt? (1944–1948) (Paper). – М.: , 1997. – 384 с.
    
48. H F Weisberg. The Total Survey Error Approach – A Guide to the New Science of Survey Research. – М.: , 2005. – 336 с.
    
49. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с.
    
50. Walter Sinnott–armstro. Moral Psychology V 2 – The Cognitive Science of Morality – Intuition and Diversity. – М.: , 2008. – 512 с.
    
51. Paul Bloom. How Pleasure Works – The New Science of Why We Like What We Like. – М.: , 2011. – 0 с.
    
52. Thomas Schneeweis. The New Science of Asset Allocation. – М.: , 2010. – 294 с.
    
53. Vincent Pieribone. Aglow in the Dark – The Revolutionary Science of Biofluorescence. – М.: , 2006. – 206 с.
    
54. Konrad Lorenz. The Natural Science of the Human Species – Introduction to Comparative Behavioral Research – The "Russian Manuscript" (1944–1948). – М.: , 1996. – 384 с.
    
55. Edward Belbruno. Fly Me to the Moon – An Insiders Guide to the New Science of Space Travel. – М.: , 2007. – 176 с.
    
56. Walter Sinnott–armstro. Moral Psychology V 2 – The Cognitive Science of Morality – Intuition and Diversity. – М.: , 2007. – 512 с.
    
57. Eugene S Stevens. Green Plastics – An Introduction to the New Science of Biodegradable Plastics. – М.: , 2002. – 248 с.
    
58. Kenneth N. Anderson. The International Dictionary of Food & Nutrition. – М.: , 1993. – 336 с.
    
59. Sharon Ghamari–tabrizi. The Worlds of Herman Khan – The Intuitive Science of Thermonuclear War. – М.: , 2005. – 384 с.
    
60. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
61. Thomas R. DeMark. The New Science of Technical Analysis. – М.: , 1994. – 264 с.
    
62. Henk Tennekes. The Simple Science of Flight – From Insects to Jumbo Jets. – М.: , 1996. – 152 с.
    
63. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2003. – 184 с.
    
64. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с.
    
65. Richard M. Lerner. The Developmental Science of Adolescence. – М.: , 2011. – 600 с.
    
66. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
67. AIAA (American Institute of Aeronautics and Astronautics). AIAA Aerospace Design Engineers Guide. – М.: , 2003. – 416 с.
    
68. The American Institute of Certified Public Accountants. Changing America?s Tax System. – М.: , 1996. – 304 с.
    
69. The American Institute of Certified Public Accountants. America?s Tax Revolution. – М.: , 1996. – 202 с.
    
70. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
71. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с.
    
72. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с.
    
73. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с.
    
74. David Strauss. Percival Lowell – The Culture & Science of a Boston Brahmin. – М.: , 2001. – 348 с.
    
75. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с.
    
76. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с.
    
77. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с.
    
78. Susan Hough. Predicting the Unpredictable – The Tumultuous Science of Earthquake Prediction. – М.: , 2010. – 240 с.
    
79. WE Craighead. The Corsini Encyclopedia of Psychology and Behavioral Science. – М.: , 2001. – 320 с.
    
80. WE Craighead. The Corsini Encyclopedia of Psychology and Behavioral Science. – М.: , 2001. – 464 с.
    
81. WE Craighead. The Corsini Encyclopedia of Psychology and Behavioral Science. – М.: , 2001. – 480 с.
    
82. The Corsini Encyclopedia of Psychology and Behavioral Science. – М.: , 2001. – 512 с.
    
83. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с.
    
84. Johnjoe Mcfadden. Quantum Evolution – The New Science of Life. – М.: , 2001. – 352 с.
    
85. Marion Bennion. The Science of Food. – М.: , 1980. – 608 с.
    
86. The American Institute of Architects. Architectural Graphic Standards for Residential Construction. – М.: , 2003. – 512 с.
    
87. F O?Connell. Earn More, Stress Less – How to attract wealth and stop worrying, using the secret science of Getting rich. – М.: , 2011. – 192 с.
    
88. The American Institute of Architects. Environmental Resource Guide. – М.: , 1997. – 352 с.
    
89. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с.
    
90. Institute of Management and Administration (IOMA). Controller?s Report 2001 Yearbook. – М.: , 2001. – 320 с.
    
91. David F Lindenfeld. The Practical Imagination – The German Sciences of State in the Nineteenth Century (Paper). – М.: , 1997. – 392 с.
    
92. Sean B Caroll. Endless Forms Most Beautiful – The New Science of Evo Devo and the Making of the Animal Kingdom. – М.: , 2005. – 288 с.
    
93. The Corsini Encyclopedia of Psychology and Behavioral Science. – М.: , 2001. – 1952 с.
    
94. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с.
    
95. The Corsini Encyclopedia of Psychology and Behavioral Science. – М.: , 2002. – 478 с.
    
96. W Craighead. The Corsini Encyclopedia of Psychology and Behavioral Science. – М.: , 2002. – 456 с.
    
97. W Craighead. The Corsini Encyclopedia of Psychology and Behavioral Science. – М.: , 2002. – 434 с.
    
98. The American Institute of Architects. Security Planning and Design. – М.: , 2003. – 256 с.
    
99. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с.
    
100. The Financial Services Group, Spicer and Oppenheim. The Spicer & Oppenheim Guide to Securities Markets Around the World. – М.: , 1988. – 248 с.
     
101. Institute of Management and Administration (IOMA). Controller?s Report Yearbook. – М.: , 2002. – 320 с.
     
102. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с.
     
103. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с.
     
104. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с.
     
105. The American Institute of Architects. The Architect?s Guide to Design–Build Services. – М.: , 2003. – 448 с.
     
106. The American Institute of Architects. The Architect?s Handbook of Professional Practice Update 2004. – М.: , 2004. – 176 с.
     
107. Vincent Pieribone. Aglow in the Dark – The Revolutionary Science of Biofluorescence. – М.: , 2007. – 288 с.
     
108. The Financial Services Group, Spicer and Oppenheim. The Spicer & Oppenheim Guide to Securities Markets Around the World. – М.: , 1988. – 248 с.
     
109. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с.
     
110. The American Institute of Architects. The Environmental Resource Guide. – М.: , 1999. – 0 с.
     
111. Paul Bloom. How Pleasure Works – The New Science of Why We Like What We Like. – М.: , 2010. – 304 с.
     
112. The American Institute of Architects. The Architect?s Handbook of Professional Practice. – М.: , 2001. – 1008 с.
     
113. H Raiffa. The Art & Science of Negotiation. – М.: , 1990. – 384 с.
     
114. Institute of Management and Administration (IOMA). Cost Reduction and Control Best Practices. – М.: , 2005. – 544 с.
     
115. Leon Golub. Nearest Star – The Surprising Science of Our Sun. – М.: , 2001. – 284 с.
     
116. Harold Edgerton. Exploring the Art & Science of Stopping Time – (CD–ROM) Based on the Life & Work of Harold E Edgerton. – М.: , 2000. – 0 с.
     
117. The National Alliance of Youth Sports. Coaching Football For Dummies®. – М.: , 2006. – 384 с.
     
118. Henk Tennekes. The Simple Science of Flight – From Insects to Jumbo Jets (Paper). – М.: , 1997. – 152 с.
     
119. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с.
     
120. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с.
     
121. Esther M. Sternberg. Healing Spaces – The Science of Place and Well–Being. – М.: , 2010. – 352 с.
     
122. Esther M Sternberg. Healing Spaces – The Science of Place and Well–Being. – М.: , 2009. – 362 с.
     
123. Daniel J Boorstin. The Mysterious Science of the Law – An Essay on Blackstone?s Commentaries. – М.: , 1996. – 274 с.
     
124. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с.
     
125. Leon Golub. Nearest Star – The Surprising Science of Our Sun. – М.: , 2002. – 304 с.
     
126. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
     
127. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с.
     
128. Paul J Nahin. Time Travel – A Writer?s Guide to the Real Science of Plausible Time Travel. – М.: , 2011. – 224 с.
     
129. Psychology: The Science Of Mind And Behavior. – М.: , 2010. – 832 с.
     
130. Numbers Rule Your World: The Hidden Influence Of Probabilities And Statistics On Everything You Do. – М.: , 2011. – 224 с.
     
131. The Metropolitan Museum of Art. Art Is. – М.: , 2013. – 384 с.
     
132. Kelly McGonigal. Maximum Willpower: How to Master the New Science of Self-Control. – М.: MacMillan, 2012. – 276 с.
     
133. Rachael Mationesa Munyanyi. The Political Economy of Food Aid. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
     
134. Andrew Deng Mawiir. The root causes of food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
135. Mithra N. Hegde,Divya Tahiliani and Ananya Shetty. The art & science of lasers in dentistry. – М.: LAP Lambert Academic Publishing, 2013. – 140 с.
     
136. Aniceth Mpanju. The relative effectiveness of fiscal and monetary policies. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
137. The Metropolitan Museum of Art. Fashion Is. – М.: , 2014. – 384 с.
     
138. Wendy Trusler, Carol Devine. The Antarctic Book of Cooking and Cleaning: A Polar Journey. – М.: Harper Design International, 2015. – 272 с.
     
139. Charles Spence,Betina Piqueras??“Fiszman. The Perfect Meal: The Multisensory Science of Food and Dining. – М.: , 2014. –  с.
     
140. Year Book: Of the Manuscript Department of Pushkin House for 2013. Ежегодник Рукописного отдела Пушкинского Дома на 2013 год. – М.: Дмитрий Буланин, 2014. – 792 с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
3. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
4. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
5. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
6. Еxecutive search - это знания, которых нет у рекрутеров. интервью с М. Мягковой, владельцем компании Perfect Search Company, Executive Search & Professional Recruitment. "Управление персоналом", № 23, декабрь 2005.
7. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
8. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
9. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
10. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
11. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
12. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
13. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
14. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
15. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.
16. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
17. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.