Major Enzymes in Wheat Flour: An Insight Год выпуска: 2012Автор: Amarinder Grewal, Navneet Singh Deora, Aastha DeswalИздательство: Страниц: 76ISBN: 3659242888Описание This book aims to understand the application of different enzymes present in the wheat flour along with wide range of industrial application of technological important enzymes. Wheat flour contains several technologically important enzymes.Although many of theses enzymes are inactive during storage, when water is added they become active and play a significant role in determining the functional attributes in the wheat flour.Attempt has been made to understand different functionality of important enzymes present in the wheat flour. Since,industrial enzyme usage is still a very rapidly emerging field,efforts has been made to include the industrial application of the enzymes present in the wheat flour in the broadest sense.
Похожие книги
Tim Bruckner. M&A in Mainland China: An Analysis of Market Dynamics. – М.: , 2012. – 108 с. Amrutha veena K, Kowsalya S. HEALTH AND MICRONUTRIENT SCENARIO IN SOUTH INDIA: An Urgent Need for Intervention Programmes. – М.: , 2012. – 112 с. Amarinder Grewal, Navneet Singh Deora, Aastha Deswal. Major Enzymes in Wheat Flour: An Insight. – М.: , 2012. – 76 с. Rahul Pisal,Vaishali Surve and B.K. Sagarka. Weed Management in Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Rahamdad Khan. Weed control efficiency of bioherbicides in wheat (Triticum aestivum). – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Saqib Arif,Qurrat ul Ain Afzal and Abid Hasnain. Influence of Pentosans on Pasting Properties of Hard Wheat Flours. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Anupama Panghal. Futures Trading of Agricommodities in India:An Insight. – М.: LAP Lambert Academic Publishing, 2013. – 192 с. Amarinder Grewal,Navneet Singh Deora and Aastha Deswal. Major Enzymes in Wheat Flour. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Muhammad Rafiullah Khan,Said Wahab and Muhammad Ayub. Calcium Fortification in Wheat Flour. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Md. Alamgir Hossain,Tadashi Takahashi and Hideki Araki. Mechanisms and Causes of Poor Grain Filling in Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Kanuji Dabhi,Rajnarayan Singh and Hitesh Shakya. Study of Resource Conservation Equipments in Wheat in North Gujarat. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Mehri HadiNezhad. Evaluation of wheat flour baking quality for confectionery production. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Obaidullah Khan. Study on Yield Related Traits in Wheat. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Sukhada Shinde,Satish Chandra Misra and Subhash Deokule. Studies On Physiological Traits In Wheat Under Water Stress condition. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Tarek Elbashiti,Meral Yucel and Haluk Hamamci. Trehalose and Trehalose metabolizing enzymes in wheat. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Neha Sethi and Kalaivani S. Salivary Enzymes in Chronic Periodontitis. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Mohammad Mohsin Khan,Usman Ghanni and Irfan Qadir. A KAP Study Surrounding Fortified Wheat Flour in Pakistan. – М.: LAP Lambert Academic Publishing, 2015. – 84 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Евгения, 03.03 Спасибо вам огромное
