Год выпуска: 2014 Автор: MADISON, DEBORAH Издательство: Ten Speed Press Страниц: ISBN: 9781607745532
Описание
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring over 1,600 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.
Юлия, здравствуйте! Спасибо огромное за дипломную работу после вашего сопровождения - защитилась на "отлично"! Члены ГАК задали всего два (!) вопроса по результатам исследований (что, как и почему...). Ещё раз - СПАСИБО!!!