Food Safety 1995 (Food Science & Technology) Год выпуска: 1995Издательство: CRC PressСтраниц: 618ISBN: 0824796241Описание Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects.
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Alanya, 27.01 Добрый вечер, спасибо вам, мы все сдали Николай отлично, я хорошо Дмитрий хорошо, еще раз спасибо )))
