Результаты поиска

Лучшие результаты

1. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
   

Дополнительные результаты

1. Mark Kozak-Holland. Project Management Blunders: Lessons from the Project that Built, Launched, and Sank Titanic. – М.: , 2012. – 392 с.
   
2. Nurliyana Mohd Shazali. Occupational Stress and Job Satisfaction among Public Employees: A Case Study at Ministry of Science, Technology and Innovation, Malaysia. – М.: , 2012. – 76 с.
   
3. Wade Rowland. Greed, Inc.: Why Corporations Rule the World and How We Let It Happen. – М.: , 2012. – 292 с.
   
4. John De LA Mothe, Gilles Paquet. Local and Regional Systems of Innovation (Economics of Science, Technology, and Innovation, Vol 14). – М.: , 0. – 0 с.
   
5. Daniel Sarewitz. Frontiers of Illusion: Science, Technology, and the Politics of Progress. – М.: , 0. – 0 с.
   
6. Q. Y. Yu. The Implementation of China's Science and Technology Policy. – М.: , 0. – 0 с.
   
7. Peter H. May, Ronaldo Seroa Da Motta. Pricing the Planet. – М.: , 0. – 0 с.
   
8. Maryann P. Feldman, Albert N. Link, Association for Public Policy Analysis and Management. Innovation Policy in the Knowledge-Based Economy (Economics of Science, Technology, and Innovation, V. 23). – М.: , 0. – 0 с.
   
9. Maryann P. Feldman, Nadine Massard. Institutions and Systems in the Geography of Innovation (Economics of Science, Technology and Innovation, Vol 25). – М.: , 0. – 0 с.
   
10. Darcy Gerbarg. The Economics, Technology and Content of Digital TV (Economics of Science, Technology, and Innovation, Vol 15). – М.: , 0. – 0 с.
    
11. Susan U. Raymond. Science, Technology, and the Economic Future. – М.: , 0. – 0 с.
    
12. Paul Diederen, Paul Stoneman, Otto Toivanen, Arjan Wolters. Innovation and Research Policies: An International Comparative Analysis. – М.: Edward Elgar Publishing, 0. – 280 с.
    
13. Bernard Guilhon. Technology and Markets for Knowledge - Knowledge Creation, Diffusion and Exchange within a Growing Economy (Economics of Science, Technology and Innovation Volume 22). – М.: , 0. – 0 с.
    
14. David B. Audretsch, Roy Thurik, Ingrid Verheul, Sander Wennekers. Entrepreneurship: Determinants and Policy in a European-Us Comparison (Economics of Science, Technology, and Innovation, 27). – М.: , 0. – 0 с.
    
15. J. S. Metcalfe, Ian Miles. Innovation Systems in the Service Economy: - Measurement and Case Study Analysis (ECONOMICS OF SCIENCE, TECHNOLOGY AND INNOVATION Volume 18). – М.: , 0. – 0 с.
    
16. Pontus Braunerhjelm, Karolina Ekholm. The Geography of Multinational Firms (Economics of Science, Technology and Innovation, Vol 12). – М.: , 0. – 0 с.
    
17. Gunnar Eliasson. Firm Objectives, Controls and Organization: The Use of Information and the Transfer of Knowledge Within the Firm (Economics of Science, Technology, and Innovation, Vol 8). – М.: , 0. – 0 с.
    
18. Judith S. McIlwee, J. Gregg Robinson. Women in Engineering: Gender, Power, and Workplace Culture (Suny Series in Science, Technology, and Society). – М.: , 0. – 0 с.
    
19. Vivek Suneja, Open University. Policy Issues for Business: A Reader. – М.: , 0. – 0 с.
    
20. Richard L. Shell. Management of Professionals (Food Science & Technology Series). – М.: , 0. – 0 с.
    
21. Roger Svensson. Success Strategies and Knowledge Transfer in Cross-Border (ECONOMICS OF SCIENCE, TECHNOLOGY AND INNOVATION Volume 19). – М.: , 0. – 0 с.
    
22. Howard Gardner, Mihaly Csikszentmihalyi, William Damon. Good Work: When Excellence and Ethics Meet. – М.: , 0. – 0 с.
    
23. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с.
    
24. Pedro Conceicao, David V. Gibson, Manuel V. Heitor, Syed Shariq. Science, Technology, and Innovation Policy: Opportunities and Challenges for the Knowledge Economy (International Series on Technology Policy and Innovation). – М.: , 0. – 0 с.
    
25. Caroline S. Wagner, Allison Yezril. Global Science & Technology Information: A New Spin on Access. – М.: , 0. – 0 с.
    
26. Peter W. B. Phillips, Robert Wolfe. Governing Food: Science, Safety and Trade (School of Policy Studies). – М.: , 0. – 0 с.
    
27. R. Warren Flint. Living a Sustainable Lifestyle for Our Children's Children. – М.: , 0. – 0 с.
    
28. Birgitte Andersen. Technological Change and the Evolution of Corporate Innovation: The Structure of Patenting 1890-1990 (PREST/CRIC Studies in Science, Technology and Innovation). – М.: , 0. – 0 с.
    
29. Norman G. Marriott. Principles of Food Sanitation (Chapman & Hall Food Science Book.). – М.: , 0. – 0 с.
    
30. John De LA Mothe, Albert N. Link. Networks, Alliances and Partnerships in the Innovation Process (Economics of Science, Technology, and Innovation, 28). – М.: , 0. – 0 с.
    
31. Peter Morris. Pocket Guide to Selling Services and Products. – М.: Elsevier Science & Technology Books, 1995. – 96 с.
    
32. Anton E. Lawson. The Neurological Basis of Learning, Development and Discovery: Implications for Science and Mathematics Instruction (Science & Technology Education Library, 18). – М.: , 0. – 0 с.
    
33. Robert W. Rycroft, Don E. Kash. The Complexity Challenge: Technological Innovation for the 21st Century (Science, Technology, and the International Political Economy Series). – М.: , 0. – 0 с.
    
34. Rethinking Regional Innovation and Change: Path Dependency or Regional Breakthrough (Economics of Science, Technology and Innovation). – М.: , 2004. – 0 с.
    
35. Oecd Science, Technology and Industry Scoreboard 2003.: Scoreboard 2003 (OECD Science, Technology, & Industry). – М.: , 2003. – 0 с.
    
36. World Bank. Agriculture Investment Sourcebook: Agriculture and Rural Development (Trade and Development). – М.: , 2005. – 0 с.
    
37. Benoit Godin. Measurement And Statistics On Science And Technology: 1920 To The Present (Routledge Studies in the History of Science, Technology, and Medicine). – М.: , 2005. – 0 с.
    
38. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
    
39. David Hess. Alternative Pathways in Science and Industry: Activism, Innovation, and the Environment in an Era of Globalizaztion (Urban and Industrial Environments). – М.: , 2007. – 360 с.
    
40. Mark Patton. Science, Politics and Business in the Work of Sir John Lubbock (Science, Technology and Culture, 17001945). – М.: , 2007. – 0 с.
    
41. A. D. Morrison-Low. Making Scientific Instruments in the Industrial Revolution (Science, Technology and Culture, 17001945). – М.: , 2007. – 576 с.
    
42. Wade Rowland. Greed, Inc.: Why Corporations Rule Our World. – М.: , 2006. – 288 с.
    
43. Louise M Simmers. Health Science Career Exploration. – М.: , 2004. – 400 с.
    
44. Marc.J. de Vries. Teaching about Technology: An Introduction to the Philosophy of Technology for Non-philosophers (Science & Technology Education Library). – М.: , 2005. – 170 с.
    
45. Louise Simmers. Health Science Career Exploration. – М.: , 2004. – 296 с.
    
46. Ioannis S. Arvanitoyannis. Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology). – М.: , 2007. – 1080 с.
    
47. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
    
48. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
    
49. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
    
50. Gregoire Mallar. Global Science and National Sovereignty (Routledge Studies in the History of Science, Technology and Medicine). – М.: , 2008. – 231 с.
    
51. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с.
    
52. Alan Hayward. Africa Called: Scientists and Development in Nigeria. – М.: , 2008. – 288 с.
    
53. Peter Strachan:. Wind Power and Power Politics (Routledge Studies in Science, Technology and Society). – М.: , 2009. – 208 с.
    
54. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies (Food Science and Technology). – М.: , 2010. – 386 с.
    
55. Nick Bingham. Contested Environments. – М.: , 2003. – 352 с.
    
56. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
    
57. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
    
58. David S. Hage, James R. Carr. Analytical Chemistry and Quantitative Analysis. – М.: , 2010. – 1000 с.
    
59. David L. Goetsch. Occupational Safety and Health for Technologists, Engineers, and Managers (7th Edition). – М.: , 2010. – 768 с.
    
60. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с.
    
61. George K. Schweitzer, Lester L. Pesterfield. The Aqueous Chemistry of the Elements. – М.: , 2010. – 448 с.
    
62. Michael Schillmeier. Rethinking Disability: Bodies, Senses, and Things (Routledge Studies in Science, Technology and Society). – М.: , 2010. – 220 с.
    
63. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
64. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с.
    
65. Nutrition and Metabolism. – М.: Wiley-Blackwell, 2010. – 448 с.
    
66. Thomas R. DeGregori. Origins of the Organic Agriculture Debate. – М.: , 2003. – 356 с.
    
67. Stamatios V. Kartalopoulos. Understanding Neural Networks and Fuzzy Logic. – М.: , 1995. – 232 с.
    
68. Sandra Laursen. Undergraduate Research in the Sciences. – М.: , 2010. – 320 с.
    
69. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с.
    
70. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
    
71. Stephen Wilson. Information Arts – Intersections of Art, Science & Technology. – М.: , 2002. – 970 с.
    
72. Angela Creager. Feminism in Twentieth–Century Science, Technology & Medicine. – М.: , 2002. – 270 с.
    
73. Skolnikoff. Science Technology & American Foreign Policy (Paper). – М.: , 1967. – 0 с.
    
74. Arjun Makhijani. Mending the Ozone Hole – Science, Technology & Policy. – М.: , 1995. – 368 с.
    
75. Sheila Jasanoff. Science at the Bar – Law, Science & Technology in America. – М.: , 1995. – 316 с.
    
76. Sheila Jasanhoff. Science at the Bar – Science & Technology in American Law (Paper). – М.: , 1997. – 316 с.
    
77. Processed Cheeses and Analogues. – М.: Wiley-Blackwell, 2011. – 368 с.
    
78. Df Simon. Science & Technology in Post–Mao China. – М.: , 1989. – 450 с.
    
79. Danilov. Science & Technology Centers. – М.: , 1982. – 0 с.
    
80. NAP. Nap: Science & Technology Leadership In American Government: Ensuring The Best Presidential Appointments (pr Only). – М.: , 1992. – 102 с.
    
81. Sang–woon Jeon. Science & Technology in Korea – Traditional Instruments & Techniques. – М.: , 2003. – 406 с.
    
82. Hideo Yoshikawa. Science Has no National Borders – Harry C Kelly & The Reconstruction of Science & Technology in Postwar Japan. – М.: , 1994. – 160 с.
    
83. Stephen Wilson. Information Arts – Intersections of Art, Science & Technology. – М.: , 2003. – 970 с.
    
84. AN KOTHARE. Kothare: Science Technology & Social Change (pr Only). – М.: , 1995. – 176 с.
    
85. Craig Harris. The Leonardo Almanac – International Resources in Art, Science & Technology. – М.: , 1994. – 256 с.
    
86. WH BANKS. Banks: Advances In Printing Science & Technology Vol 14. – М.: , 1979. – 456 с.
    
87. Alexander G Korol. Soviet Education for Science & Technology. – М.: , 2003. – 542 с.
    
88. Carol E. Harrison. Osiris – Science, Technology and National Identity V24. – М.: , 2009. – 350 с.
    
89. Newton H Copp. Discovery, Innovation & Risk – Case Studies in Science & Technology. – М.: , 1993. – 438 с.
    
90. Newton H Copp. Discovery, Innovation & Risk – Case Studies in Science & Technology (Paper). – М.: , 1993. – 438 с.
    
91. S JEON. Jeon: ?science? & Technology In Korea – Traditiona L Instruments & Techniques. – М.: , 1974. – 0 с.
    
92. Science, Technology And Culture. – М.: , 2011. – 208 с.
    
93. Daniella Chace. More Smoothies for Life: Satisfy, Energize, and Heal Your Body. – М.: Three Rivers Press, 2007. – 320 с.
    
94. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
    
95. Subha Ganguly. Food Processing Technology. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
    
96. Darshit Parikh and Ghanshyamdas Agrawal. Solar drying in hot and dry climate. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
    
97. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
    
98. Wilson Okaka. Climate Change Science Technology Communication. – М.: LAP Lambert Academic Publishing, 2014. – 144 с.
    
99. Mohamed Ali El-Borie,Tharwat El-Sherbini and Gamal Daniel Roston. Fourth Arab International Conference in Physics and Materials Science. – М.: LAP Lambert Academic Publishing, 2013. – 416 с.
    
100. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
101. El-Safey Mohamed. Detection of Escherichia coli O157:H7 in some Egyptian foods. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
     
102. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
103. Andrei Prodan. A proteomic study of Propionibacterium freudenreichii. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
104. Christian Abuajah. Food as Medicine - ?-Glucans and Health. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
105. Prapti Nehal Patel. The Effect of Fermentation on Protein Content of Corn. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
     
106. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
     
107. Balram Dawadee. Non Farm used of Farmland. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
     
108. Christine Emmanuel-Ikpeme. Foundations of food science. – М.: LAP Lambert Academic Publishing, 2012. – 436 с.
     
109. Majid Rashidi and Shahram Mohseni Niari. Effect of Storage Methods on Quality of Carrot and Lettuce. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
110. Hilda Vasanthakaalam. Adding value to Grains. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
     
111. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
112. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
     
113. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
114. Mortagy Rashed. Modern Biotechnology. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
     
115. Samira Asgharali Varsani. High School Science Teachers’ Conceptions About ‘Nature Of Science’. – М.: LAP Lambert Academic Publishing, 2013. – 132 с.
     
116. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
117. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
118. Amit Chawla and Uttam Singh Baghel. Anticancer And Antimicrobial Potential of Some Heterocycles. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
119. Davide Tamburro. New Analytical Methods For Biological and Environmental Matrices. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
120. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
121. V. RAJ and M. Senthil Vadivu. Spectral Methods of Chemical Analysis. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
     
122. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
     
123. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
124. Christopher Furlow. Islam, Science, and Modernity. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
     
125. Sarla Saklani. Nutraceuticals with Multiple Health Effects. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
     
126. Amit Chawla,Payal Chawla and Uttam Singh Baghel. The Amazing Antimicrobial Herbs. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
127. Sunandana Rao Nandyala and Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
128. Payal Chawla and Amit Chawla. Asparagus: A Female Herb. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
129. Barkha Nayak,Sanjaya P.R. and ShivaKumar B.N. Study of plasma lipid profile in Oral Submucous Fibrosis. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
     
130. Kaladhar D.S.V.G.K. Traditional and Ayurvedic Medicinal Plants from India. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
131. David Otieno Odongo. Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
132. Salomi Papadima-Sophocleous and Elis Kakoulli-Constantinou. English for Specific Academic Purposes: Course Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
133. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
134. David Bentz. Online and Face-to-Face Learning. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
     
135. Manuel Fogue Cortes. Traffic Safety Systems based on Vehicular Networks. – М.: LAP Lambert Academic Publishing, 2013. – 216 с.
     
136. Prabhakar J. Lavakare. Emerging India - Selected Essays on Science and Education in India. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
     
137. Jean Baptiste Habyarimana. What Determines Household Food Consumption in Rwanda?. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
     
138. Jin-Won Kang. Implementation Analysis of Science, Technology and Innovation Policy. – М.: LAP Lambert Academic Publishing, 2010. – 212 с.
     
139. Badri Yadav and Shri krishna Mishra. Effect Of Learning On Development Of Process Skills Towards Science. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
140. Ginson Joseph. High Pressure Processing for the Preservation of Indian White Prawn. – М.: , 2015. – 280 с.
     

Лучшие результаты

Дополнительные результаты

1. Комментарий к Федеральному закону от 19 мая 1995. № 81-ФЗ. в ред. Федерального закона от 5 декабря 2006. № 207-ФЗ "О государственных пособиях гражданам, имеющим детей" и Федеральному закону от 5 декабря 2006. № 207-ФЗ "О внесении изменений в отдельные законодательные акты Российской Федерации в части государственной поддержки граждан, имеющих детей". О.Е. Логинова, "Нормативные акты для бухгалтера", № 1, январь 2007.
2. Комментарий к Федеральному закону от 18 июля 1995. № 108-ФЗ "О рекламе". в ред. Федерального закона от 21.07.2005 № 113-ФЗ. Е.А. Устьянцев, "Нормативные акты для бухгалтера", № 16, август 2005.
3. Комментарий к постановлению Правительства РФ от 10 июня 2005. № 368 "О внесении изменений в постановление Правительства Российской Федерации от 4 сентября 1995 Г. № 883". К.Г. Горлов, "Нормативные акты для бухгалтера", № 13, июль 2005.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Комментарий к решению Верховного Суда РФ от 4 августа 2000. № ГКПИ00-417 "О признании незаконными абз.2 и 3 п.11 Инструкции Госналогслужбы России от 11 октября 1995. № 39". В.М. Зарипов, "Новое в бухгалтерском учете и отчетности", № 22, ноябрь 2000.
6. Верховный Суд отказал в удовлетворении заявленных требований о признании частично недействительными пункты 5 и 6 Инструкции Госналогслужбы РФ от 29 июня 1995. № 35. Решение Верховного Суда РФ от 17.03.99. Выпуск 20, октябрь 1999.
7. Комментарий изменений и дополнений № 8 к инструкции ГНС РФ от 29 июня 1995. № 35 "По применению Закона "О подоходном налоге с физических лиц". В. Акимова, "Финансовая газета", № 23, июнь 1999.
8. Комментарий к Изменениям и дополнениям № 5 инструкции Государственной налоговой службы Российской Федерации от 17 апреля 1995. № 29 "По применению Закона Российской Федерации "О плате за землю". Габбасов Р.Г., Голубева Н.В., "Российский налоговый курьер" № 3, март 1999.
9. Комментарий к Изменениям и дополнениям № 5 к инструкции Госналогслужбы России от 17 апреля 1995. № 29 "По применению Закона Российской Федерации "О плате за землю". Р. Габбасов, Н. Голубева, "Финансовая газета", № 2, январь 1999.
10. Краткая памятка бухгалтеру по составлению отчета за 1995.. Выпуск 5, март 1996.
11. Новое в порядке исчисления НДС. Выпуск 30, декабрь 1995.
12. Проблемы расчета налога на прибыль при безвозмездной передаче продукции и основных средств. Выпуск 30, декабрь 1995.
13. Правовые ошибки при заключении договоров аренды. Выпуск 27, ноябрь 1995.
14. Cписание дебиторской задолженности: парадоксы теории и практики. Выпуск 28, ноябрь 1995.
15. Уставный капитал ООО: некоторые аспекты налогообложения и бухгалтерского учета. Выпуск 29, ноябрь 1995.
16. Налоговые ситуации. Выпуск 29, ноябрь 1995.
17. Фонд социального страхования РФ. Выпуск 26, октябрь 1995.
18. О фондах обязательного медицинского страхования. Выпуск 25, октябрь 1995.
19. О составе затрат, включаемых в себестоимость продукции. Выпуск 24, сентябрь 1995.
20. Целесообразность применения договоров о совместной деятельности вместо договоров подряда на капитальное строительство для решения некоторых проблем его финансирования. Выпуск 19, июль 1995.
21. Страховые взносы в Пенсионный фонд России. Выпуск 21, июль 1995.
22. Особенности бухгалтерского учета долгосрочных инвестиций и оборотных средств в 1995.. Выпуск 17, июнь 1995.
23. Как исчислять отпускные в 1995 году. Выпуск 15, май 1995.
24. Проблемы экономики и права в работе налоговых инспекций. Выпуск 12, апрель 1995.
25. Совместная деятельность: правовые и учетные вопросы. Выпуск 8, март 1995.
26. Типичные ошибки налогоплательщиков. Выпуск 7, март 1995.
27. Экономическая и юридическая сущность постоянного представительства. Выпуск 5, февраль 1995.
28. Защита прав налогоплательщика в арбитражном суде. Выпуск 6, февраль 1995.
29. Порядок уплаты подоходного налога в 1994-1995... Выпуск 3, январь 1995.
30. Стандарты деятельности регистраторов. февраль 1995.
31. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
32. Комментарий к приказу Федеральной налоговой службы от 9 апреля 2008. № ММ-3-2/152 "Об утверждении форм заявления о регистрации контрольно-кассовой техники, книги учета контрольно-кассовой техники и карточки регистрации контрольно-кассовой техники" и приказу Федеральной налоговой службы от 19 мая 2008. № ММ-3-2/220 "О неприменении приказа государственной налоговой службы Российской Федерации от 22.06.1995 № ВГ-3-14/36". Л.А. Перкина, "Нормативные акты для бухгалтера", № 13, июль 2008.