Identification & Characterization Of Bacteria In Milk & Milk Product Год выпуска: 2013Автор: Sachin Ranjan and Shradha JhaИздательство: LAP Lambert Academic PublishingСтраниц: 80ISBN: 9783659406140Описание The Book contain the basic concept of BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF DIFFERENT BACTERIAL ISOLATES FROM MILK AND MILK PRODUCTS written in a manner suited to board spectrum of the students.The matter has been lucidly presented,orderly arranged and profusely illustrated.This book will give a significance study to generate information about the microbial quality of selected milk products to indicate the current health risk. In addition, the study provides information for further study.
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Антон Безмерно благодарен, всё прям как доктор прописал! , ещё раз - огромное спасибо за такую оперативность! ;)
