Probiotics, Prebiotics and Synbiotics in Functional Dairy Products Год выпуска: 2013Автор: Osama El-BatawyИздательство: Scholars' PressСтраниц: 196ISBN: 9783639703788Описание Recently, production and consumption of dairy product with potential health benefits has been raising steadily, partially because of its good nutritional value and healthy effects. Recently market studies have shown an increasing demand for functional dairy products that contain live probiotic. So, functional dairy products had attention of microbiologist, nutritionist and manufactures for creation of healthy dairy products in national market. Dairy products containing probiotc "live microorganisms which when administrated in adequate amounts confer a health benefit on the host" are currently among the best known functional foods associated with a range of health claims in developed countries. Dairy products provide the ideal food system for the delivery of these beneficial bacteria to human gut, given the suitable environment probiotcs provide to promote growth and supporting viability of these cultures with the use of some prebiotics "non digestible food ingredients that stimulate...
Похожие книги
Ernest Aryeetey, Julius Court, Machiko Nissanke, Beatrice Weder, International Conference "Asia and Africa in the Global Economy. Asia and Africa in the Global Economy. – М.: , 0. – 0 с. International Conference on Risk and Uncertainty in Environmental and, Hans-Peter Weikard, Robert D. Weaver, Justus Wesseler. Risk and Uncertainty in Environmental and Natural Resource Economics. – М.: , 0. – 0 с. Fouad M. F. Elshaghabee,Samia El-Dieb and Fawzia Abd Rabo. Assessment the Probiotic Properties of Some Microbial Strains. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Abeer Amer. Microbial Production of Emulsifier for Utilization in Dairy Products. – М.: LAP Lambert Academic Publishing, 2011. – 168 с. Osama El-Batawy. Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. – М.: Scholars' Press, 2013. – 196 с. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Vikas Kumar,Abhishek A. Mehta and Sangeeta Tripathi. Non Timber Forest Products: Production, Consumption and Policy in Gujarat. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Dehinenet Gezie and Mekonnen Hailemariam. Dairy Production Technologies`Uptake in Mixed Farming System, Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Abraha Negash Gebrehiwot and Ashenafi Mengistu. Raya Indigenous knowledge of dairy products processing practices. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Abhilash S. Panicker,G. Pandithurai and Dong- In Lee. Investigation of aerosol direct and indirect climate effects. – М.: LAP Lambert Academic Publishing, 2010. – 128 с. Gloria Naa Dzama Addico and Jiri Komarek. Toxic cyanobacteria, cyanotoxin and drinking water production in Ghana. – М.: Scholars' Press, 2014. – 220 с. Saikou E. Sanyang and Wen- Chi Huang. A Study on Women Groups in Poultry Production and Marketing in Central River Region of the Gambia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Devajani Deka,J. B. Rajesh and Hitesh Bayan. Clean and Hygienic Milk Production in Mini Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Farhan Ali. Dairy production and processing Technology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Ripon Kumar Mondal and Sumitra Sen. Land Tenure and Efficiency in Boro Rice Production in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Елена Вчера защитилась на оценку "хорошо"! Спасибо Вам за оказанную помощь!
