Brown seaweed: as a potential diabetes-controling agent Год выпуска: 2012Автор: Mahsa Motshakeri and Mahdi EbrahimiИздательство: LAP Lambert Academic PublishingСтраниц: 176ISBN: 9783659303937Описание Diabetes mellitus is a serious global problem that is a major cause of disability and hospitalization in the world. This disorder is characterized by hyperglycemia and hyperlipidemia that are implicated in the development of microvascular and macrovascular complications. Recently, seaweeds have been the center of focus as a natural source of biological compounds useful for human health. Brown seaweed, Sargassum polycystum has been reported to be rich in biologically active substances with potential healing effects.
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