Написать рефераты, курсовые и дипломы самостоятельно.  Антиплагиат.
Студенточка.ru: на главную страницу. Написать самостоятельно рефераты, курсовые, дипломы  в кратчайшие сроки
Рефераты, курсовые, дипломные работы студентов: научиться писать  самостоятельно.
Контакты Образцы работ Бесплатные материалы
Консультации Специальности Банк рефератов
Карта сайта Статьи Подбор литературы
Научим писать рефераты, курсовые и дипломы.


подбор литературы периодические источники литература по предмету

Production of 'Poundo' Yam



Год выпуска: 2013
Автор: Shuaeeb Oyewole,Joshua Olaoye and Michael Omodara
Издательство: LAP Lambert Academic Publishing
Страниц: 176
ISBN: 9783659309649
Описание
This Book contains the report of a research work carried out to study the effects of drying temperature, blanching temperature and duration on the drying rate, nutritional and sensory qualities of 'poundo' yam, with a view to obtain the optimum combination of processing parameters for the best quality of 'poundo' yam. The 'poundo' yam was produced from white yam (Dioscorea rotundata) using an experimental dryer. Three levels of drying temperatures, blanching temperatures and durations were considered. The production of pounded yam (a native delicacy of Africa) is tedious and energy consuming. There is little or no data on the production process of the available alternative ('Poundo' Yam). The production of this product requires some important technical information such as optimum drying and blanching parameters, so that necessary nutritional value of the product can be maintained during processing. This book provides such technical data for the present and prospective investors that...


Похожие книги

  1. Desh Bandhu Gangwar, Rajan Sharma. Bioconversion of Wheat Straw for the Production of biofuel: (Biofuel from Lignocellulosic Waste). – М.: , 2012. – 52 с.
  2. Ronald R. Willey. Practical Production of Optical Thin Films. – М.: Willey Optical Consultants, 2008. – 432 с.
  3. S Craig Watkins. Representing – Hip Hop Culture & the Production of Black Cinema (Paper). – М.: , 1999. – 329 с.
  4. Richard B Freeman. International Differences in the Business Practices and Productivity of Firms. – М.: , 2009. – 288 с.
  5. Herzfeld. Social Production of Indifference (Paper Only). – М.: , 1993. – 224 с.
  6. Fawzi Elfghi. A prospective on production of petroleum liquid transportation fuels. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  7. Dmitri Shumigin. Ammonium nitrate based catalysts for the production of particleboards. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  8. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
  9. Shrikant Baslingappa Swami,Sushanta Kumar Das and Biswajeet Maiti. System For Continuous Production Of Conical Shape Pulse Nuggets. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  10. Suhas Paknikar. Handbook of Production of Ductile Iron. – М.: LAP Lambert Academic Publishing, 2014. – 468 с.
  11. Supriya V. Chavan,Indrajit D. Thorat and Dipali D. Jagtap. Pressure Parboiling Process Parameters For Production Of Puffed Rice. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  12. Samina Gulshan and Naveed Ramzan. "Production of Hydrogen by Coal Gasification". – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  13. Joao Gandra,Rosa M. Miranda and Pedro Vilaca. Production of FGMs by Friction Stir Processing. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  14. Luis Mendes,Rosa M. Miranda and Telmo Santos. Production of Al based composites reinforced with embedded NiTi by FSW. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
  15. Asit Kumar Khanra. Production of Nanocrystalline ZrB2 Powder and ZrB2-Cu Composites. – М.: LAP Lambert Academic Publishing, 2012. – 168 с.
  16. Shuaeeb Oyewole,Joshua Olaoye and Michael Omodara. Production of 'Poundo' Yam. – М.: LAP Lambert Academic Publishing, 2013. – 176 с.
  17. Chepchumba Chumo and Timothy Sulo. Food Security Implications of Coco Yam Farming in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.

Образцы работ

Тема и предметТип и объем работы
Разработка нового товара в маркетинге
Маркетинг
Курсовая работа
40 стр.
Экономическое развитие Индии
Экономика государств
Курсовая работа
47 стр.
Понятие и история брендинга. Анализ создания и стратегия продвижения бренда ***
Электроснабжение городов и промышленных предприятий
Другое
72 стр.
Математические модели океанических течений
Переводоведение (теория перевода)
Курсовая работа
42 стр.



Задайте свой вопрос по вашей теме

Гладышева Марина Михайловна

marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Контакты
marina@studentochka.ru
+7 911 822-56-12
с 9 до 21 ч. по Москве.
Поделиться
Мы в социальных сетях
Реклама



Отзывы
Анна
Спасибо вам за диплом после вашего сопровождения, вы мне очень помогли.