Probiotics in Pigs Nutrition Год выпуска: 2014Автор: Larisa CaisinИздательство: LAP Lambert Academic PublishingСтраниц: 96ISBN: 9783659535741Описание The historical facts about probiotics and practical importance of their use in animal nutrition described in this book. It provides material on the use of probiotics in modern pig farming and information on the effect of probiotics on the quality of pig production. There are also new data on the effect of probiotics on the digestibility of nutrients in the fodders for pigs, the microflora of the gastrointestinal tract and the morphological and immunological parameters of blood. In this monograph for the first time data on the effectiveness of the use of probiotics of different composition in mixed fodders for pigs in the conditions of the Republic of Moldova are presented. The monograph is intended for researchers and professionals in the field of animal nutrition.
Похожие книги
Stephen P. Coburn. Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods,40. – М.: , 2010. – 362 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. H. DeWayne Ashemead. The Roles of Amino Acid Chelates in Animal Nutrition. – М.: , 2010. – 501 с. J Hoorweg. Intervention in Child Nutrition – Eval Stud in Kenya. – М.: , 1989. – 186 с. CA CANOSA. Canosa Modern Problems In Paediatrics – Nutrition/ Growth And Development. – М.: , 1975. – 0 с. Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Danka Oljaca Halas and John R. Pluske. Strategies to improve the health and production of weaner pigs. – М.: LAP Lambert Academic Publishing, 2011. – 208 с. Chandrasekar Seenivasan,Subramanian Radhakrishnan and Periyakali Saravana Bhavan. Probiotics in Macrobrachium rosenbergii Culture. – М.: LAP Lambert Academic Publishing, 2013. – 188 с. Ntawubizi Martin. INTRAMUSCULAR FATTY ACID AND PLASMA OXIDATIVE STATUS IN SLAUGHTER PIGS. – М.: LAP Lambert Academic Publishing, 2010. – 156 с. Mocherla V. A. N. Suryanarayana,Arunachalam Ravi and Jampala Venkata Ramana. Effect of Enzymes and Herbal Residues in Pigs. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. VAIBHAV BHAGWAN AWACHAT,SAMIR MAJUMDAR and SHARIQ IQBAL. UNCONVENTIONAL FEEDS IN TURKEY NUTRITION. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Larisa Caisin. Probiotics in Pigs Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Vimal Sharma,Aman Singh and V. P. Saini. Probiotic on Growth and Resistance against A. hydrophila in Labeo icar. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Kshama Shukla. Zinc In Plant Nutrition: A Review. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Md. Siddiqur Rahman. Brucellosis in pigs of northern region of Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Narayan Prasad Shrestha. Factors Affecting reproduction in Pigs. – М.: LAP Lambert Academic Publishing, 2012. – 384 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Оля (Мы послали бесплатно подборку материала по теме) Мариночка, спасибо Вам огромное за консультацию для моего мужа, который не может написать (а соответственно и защитить) диплом уже более полугода. Еще раз - моя Вам благодарность!!!)) Конечно, я поняла, что это только материал;)), я просто благодарю Вас за Вашу работу в принципе. Вчера весь вечер разбирались, нашли много ценного!!!:)) Как "склепаем";)) диплом, защитится мой муженек- обязательно сообщу результат! Огромное спасибо за внимание и за помощь!!!))
