Influence of Agrobiological Factors on Oil Pumpkin Fruit Quality Год выпуска: 2014Автор: Jurgita Kulaitiene and Judita CerniauskieneИздательство: LAP Lambert Academic PublishingСтраниц: 72ISBN: 9783659536069Описание INFLUENCE OF AGROBIOLOGICAL FACTORS ON OIL PUMPKIN FRUIT QUALITY summarized two works about the quality of oil pumpkins pulp, seeds and oil. Were studied the influence of organic and mineral fertilizers on the biochemical composition of fruits. As well the investigation and evaluation quality of pumpkin seeds and oil of different cultivars was done. Having evaluated biochemical composition and nutritious value, fruit pulp, seeds, oil and cake of oil pumpkins can be a valuable raw material for creation of innovative products. Application of the suggestion fertilizers and pumpkin cultivars enables adjustment of biochemical composition and nutritional characteristics of oil pumpkin and its processing products.
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