Physiological Evaluation of Anti-Diabetic Properties of Plants on Rats Год выпуска: 2014Автор: Anthony Wale and Kadiri MukailaИздательство: LAP Lambert Academic PublishingСтраниц: 124ISBN: 9783659539404Описание V. amygdalina and A. indica were the most cited anti-diabetic plants. Leaves were the most employed part mainly by decoction. Flavonoids (0.79mg/g), and alkaloids (0.86mg/g), were significantly higher (p<0.05) in root than stem and leaf of HS while flavonoids (0.38mg/g), saponins (0.49mg/g), alkaloids (0.30mg/g) and tannins (0.27mg/g) were significantly (p<0.05) higher in the leaf than stem and root of ML. Flavonoids (0.51mg/g), alkaloids (0.42mg/g) and tannins (0.29mg/g) in rhizome were significantly (p<0.05) higher than in AS bulb. 300gHS+100g ZO+100gAS revealed significantly (p<0.05) higher flavonoids (0.85mg/g), saponins (0.95mg/g) alkaloids (1.81mg/g) and tannins (0.56mg/g) content than 300gML+100g ZO+100g AS. Alloxan caused significant (p...
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