Impact Of Types Of Milk In Production Cheese Kashkaval Год выпуска: 2013Автор: Maxhuni ShukriИздательство: LAP Lambert Academic PublishingСтраниц: 116ISBN: 9783659400810Описание Organoleptic evaluation of cheese after 30 days ripening, showing that the technology can be applied to produce a cheese very good sensory characteristics. The best sensory characteristics achieved cheese produced from sheep milk. For the production of cheese samples was used in cows, sheep and a mixture of these two types of milk. According to their physic-chemical composition of cow's milk are according to acidity and amount of fat, but the amount of dry matter was too low. Sheep's milk had a small amount of fat and dry matter, it was not fresh, or had high acidity
Похожие книги
Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Energy. – М.: , 2012. – 80 с. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Environment and Climate Change. – М.: , 2012. – 136 с. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Green Transition and Innovation. – М.: , 2012. – 220 с. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: Natural Resources. – М.: , 2012. – 112 с. Association of Academies of Sciences in Asia. Towards a Sustainable Asia: The Cultural Perspectives. – М.: , 2012. – 120 с. American Chamber of Commerce in Japan, Am Chamber of Comm in Jap. Setting Up an Office in Japan: The American Chamber of Commerce in Japan. – М.: , 0. – 0 с. Ifip Tc5, Wg5.7 International Conference on Advances in Production Mana, Harinder S. Jagdev, J. C. Wortmann, H. J. Pels. Collaborative Systems for Production Management: Ifip Tc5/Wg5.7 International Conference on Advanced Sic in Production Management Systems, September 8 ... Federation for Information Processing, ?257). – М.: , 0. – 0 с. State of the Art of Research in International Marketing Conference. Handbook of Research in International Marketing. – М.: , 2003. – 0 с. Jorgen Frohm. Levels of Automation in Production Systems. – М.: LAP Lambert Academic Publishing, 2010. – 100 с. Leonard Akwany. Potential Impacts of Biofuels in Africa. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Damodar Poudyal. Socioeconomic Impacts of Cucumber Seed Production in Nepal. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. S. Angles and S.B. Hosamani. Impact of Globalization on Production and Export of Turmeric in India. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Ubaydur Rahaman Siddiki. Impact of Tsunami in South and South-East Asian Countries. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Maxhuni Shukri. Impact Of Types Of Milk In Production Cheese Kashkaval. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. V. Ramanarayana Reddy,G. Nagarjuna Reddy and T. V. Narayana. Impact of pharmacist in the management of coronary artery disease. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Ibrahim Al-Huri. The Impact of Diglossia in Teaching and Learning Arabic. – М.: LAP Lambert Academic Publishing, 2014. – 176 с. Julius Okiror. Impact of Standardization on Product Innovation and Trade in S. Africa. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Мария Уважаемая Марина, я действительно заказывала бесплатные материалы на Вашем сайте. Огромное спасибо за присланные мне материалы, если честно, я первый раз пользуюсь таким видом услуг и была несколько удивлена:) Еще раз большое спасибо за беспокойство.
