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Descriptive and comparative analysis of cassava starches



Год выпуска: 2010
Автор: NUWAMANYA Ephraim,Yona Baguma and Patrick Rubaihayo
Издательство: LAP Lambert Academic Publishing
Страниц: 84
ISBN: 9783838389189
Описание
Studies detailing characteristics of starch among cassava varieties are important in improvement of such varieties to meet farmers demands when they use cassava for food and also provide important information to industrialists who exploit cassava starch in the its various uses. But most importantly availing information on cassava starch allows the breeding of required varieties for specific purposes. This study presents first hand information on importance of random hybridization in generating peculiar cassava clones (progenies) with characteristics significantly different from parents hence giving bigger chances of selection among progenies for novel starches. It also details some of the important characteristics that can be based on to give a comprehensive selection criteria for the best performing progenies and from which progeny family they can be obtained from. It also opens up new areas of research in starch and crop improvement for the benefit of farmers and...


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Наиль, 24.12
Спасибо за курсовую. на высшем уровне! Получили 5! Так же мы были бы рады и в будущем с Вами работать.