Combinations between Glycerol,Free fatty acids and Acidulated oils Год выпуска: 2012Автор: Ahmed Abd El-WakilИздательство: LAP Lambert Academic PublishingСтраниц: 120ISBN: 9783847372639Описание Warning: do not read this book unless you want to give up finding hard way in getting information from books which are written with complicated way. I think that this book will help my colic's and farmers in obtaining knowledge about Poultry Nutrition especially Feed Stuffs such as Glycerol,Free fatty acids and Acidulated oils. Also the book has been written after Egyptian Revolution so it will make readers feel with ambitious in the writing way,therefor i recommended this book if you don't want to read such an ordinary scientific book.
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Наталья, 08.04 Отчёт он сдал на 5:) Спасибо Вам большое!!!! Как только у нас будет информация, сразу с Вами свяжемся!
