Combinations between Glycerol,Free fatty acids and Acidulated oils Год выпуска: 2012Автор: Ahmed Abd El-WakilИздательство: LAP Lambert Academic PublishingСтраниц: 120ISBN: 9783847372639Описание Warning: do not read this book unless you want to give up finding hard way in getting information from books which are written with complicated way. I think that this book will help my colic's and farmers in obtaining knowledge about Poultry Nutrition especially Feed Stuffs such as Glycerol,Free fatty acids and Acidulated oils. Also the book has been written after Egyptian Revolution so it will make readers feel with ambitious in the writing way,therefor i recommended this book if you don't want to read such an ordinary scientific book.
Похожие книги
Uwe Meierhenrich. Amino Acids and the Asymmetry of Life: Caught in the Act of Formation (Advances in Astrobiology and Biogeophysics). – М.: , 2008. – 242 с. Olives and Olive Oil in Health and Disease Prevention. – М.: , 2010. – 1520 с. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer (Diet and Cancer). – М.: , 2010. – 258 с. Hafiz Abdullah Shakir and Javed Iqbal Qazi. Metals, Fatty Acids and Gut Bacteria of Fishes From River Ravi, Lahore. – М.: LAP Lambert Academic Publishing, 2013. – 420 с. Neelam Verma and Sumita Thakur. Extracellular Lipase Producing Bacterial Strains. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Bhogeesh B. M.,Arati Pannure and Thirumalaraju G. T. Biology and Management of Caryedon serratus. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Ntawubizi Martin. INTRAMUSCULAR FATTY ACID AND PLASMA OXIDATIVE STATUS IN SLAUGHTER PIGS. – М.: LAP Lambert Academic Publishing, 2010. – 156 с. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Anna-Mart Engelbrecht,Louise Louw and Theo Nell. Fatty Acids And Cancer: An Overview Of Thirty Years Of Research. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Iyobosa Ogbeide. Optimisation of MALDI-TOF MS for the Detection of Omega-3 Fatty Acids. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Anila Mushtaq and M Subhan Qureshi. Milk Fatty Acids of Dairy Animals. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Jihan Hussein,Mamdouh Taha and Sahar Mohamed. Omega-3 fatty acids attenuate DNA damage in experimental diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Jihan Hussein,Ehab Mohamed and Mah El-Wasseef. Role of Cell Membrane Fatty Acids in Insulin Sensitivity. – М.: LAP Lambert Academic Publishing, 2011. – 172 с. Ahmed Abd El-Wakil. Combinations between Glycerol,Free fatty acids and Acidulated oils. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Abeer Abo Khatwa and Shadia Abd El Kader. Impact of Omega-3 Fatty Acids on the Occurrence of Preeclampsia. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Rana Ezzeddini and Masoud Darabi. Role of fatty acids in Tonsillar Disorders Diagnosis. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Rana Ezzeddini and Masoud Darabi. Role of fatty acids in tonsillar disorders diagnosis. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Наташа Юль, побольше бы таких людей как Вы отзывчивая, спокойная на моя курсовую работу на другом сайте ответили в таком тоне: "не нравится не заказывайте, если не нравится" ...очень не красиво с их стороны...я бы вообще не обращалась бы к подобным услугам если бы не дети и не очная форма обучения(((даже обидно(((
