The Changing in Food Habits of Indian Students in the UK Год выпуска: 2013Автор: Tan ThareerachИздательство: LAP Lambert Academic PublishingСтраниц: 108ISBN: 9783659287725Описание India has second largest population and also spread their people and culture throughout the world especially in the UK where many Indian residents and students are staying. Eating is necessary for every living being including human who consume food for both pleasure and hunger. There are many factors in which create individual food habits.This research were conducted with the attempt to study on how Indian students change their eating behaviours through time they spent in foreign land. Readers may find this paper are beneficial not only for Indian, for students, for people who moved to different places, but for everyone!!!
Похожие книги
Mike Parnwell, Raymond L. Bryant, Michael J. G. Parnwell, Association of South-East Asian Studies in the United Kingdom. Environmental Change in South-East Asia: People, Politics and Sustainable Development (Global Environmental Change Series). – М.: , 0. – 0 с. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с. Shivmurti Srivastav. Changes in Chemical Properties of Food Product in Ohmic Heating. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Boomiraj Kovilpillai,P. K. Aggarwal and K. Lakshmi. Assessing the Vulnerabilty of Indian Mustard to Climate Change. – М.: LAP Lambert Academic Publishing, 2012. – 196 с. Adrianus Amheka. The risks and consequences of climate change in Asia-Pacific. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Subeshini Moodley. Construction of Indian Women in the Films of Mira Nair and Deepa Mehta. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Jepi Lentoijoni. The impact of climate change on food security. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Goutam Das and N.K. Verma. Consumption of Milk and Milk Products in Tripura. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Aparna Deshpande. Incompatibility of food in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Nirmalendu Sarkar. Pattern Change In Agricultural Land Productivity. – М.: LAP Lambert Academic Publishing, 2012. – 292 с. Johney Johnson. Shopping Behaviour of Indians in the Deregulated Market. – М.: LAP Lambert Academic Publishing, 2012. – 348 с. Bharat Kukreti. Strategic Analysis of Recent Changes in Indian Telecom Sector. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Badri Yadav and Shri krishna Mishra. A study of libray reading habits of the students. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Emaziye Otunaruke Peter. Climate Change and Food Security in Niger Delta Region, Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Yarva Sreenivasulu Reddy. Study Habits of Undergraduate Students: Psycho-Sociological Variables. – М.: Scholars' Press, 2014. – 316 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Альбина, 28.02 Здравствуйте Марина...огромное спасидо за Вашу работу...диплом защитила на отлично... еще раз спасибо :-)
