Bacteriological and antimicrobial profile of meat and meat products Год выпуска: 2012Автор: Chanchal BhattacharyaИздательство: LAP Lambert Academic PublishingСтраниц: 156ISBN: 9783659299629Описание A cross-sectional study was undertaken to evaluate the standard of meat and meat products related to public health and food safety issues under Municipal corporation of Calcutta, both in supermarket and meat shops.An epidemiological study was undertaken to evaluate, whether the minimum requirement of public health and food safety issues have been met by the sellers of meat for human consumption or not? Bacteria were isolated from meat and meat products of zoonotic characters,which can be transmitted to human being during the consumption.Highly resistant E.coli O157 and other Extended spectrum Beta-Lactamase producing bacteria were isolated during the experiment.
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Елизавета Марина! я защитила наш шедевр на 4...две тройки и ТОЛЬКО одна 5, оста.-4ки и это из 8ми человек! допники были-жуть все не по теме...=( вся группа в шоке! вобщем, благодарю за ДОБРОСОВЕСТНОЕ и ответственное сотрудничество в течение стольких лет! желаю Вам и Вашему делу процветать) в свою очередь, если у кого-то будут возникать проблемы со студ. тематикой, обязуюсь как и впредь отправлять к Вам=)
