Food Labelling and its impact on families with food allergies Год выпуска: 2014Автор: Giovanni ZurzoloИздательство: LAP Lambert Academic PublishingСтраниц: 100ISBN: 9783659526312Описание My work examined the value of precautionary food labelling. My results showed that precautionary labelling is prevalent and ambiguous; consumers don't believe the statements; and consumers may not necessarily be undertaking a risk by consuming the products. I chose this area of research because I have four children who had food intolerances. In a supermarket setting I found it very difficult to almost impossible to buy food products that I would consider safe for my children to consume.Therefore I want to make changes to the way food manufacturers use labelling, so that it is more informative to consumers.
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Людмила, 26.02 Спасибо большое! Будем надеяться на удачу!
