Food Control System in Iran Год выпуска: 2012Автор: Amin AsadiИздательство: LAP Lambert Academic PublishingСтраниц: 52ISBN: 9783659297199Описание This book is about Food Standard Agency in Iran and also different organization in which they control food production in Iran. It provides general understanding about how food control system works in Iran and also how different food control organizations are in relation with each other. It also demonstrate how diiferent organization are acts and inform people in case of different food crisis in Iran.
Похожие книги
Ifip Tc8 & Tc9, Wg8.2 & Wg9.4 Working Conference on Information Systems, Ramiro Montealegre, Angeliki Poulymenakou. Organizational Information Systems in the Context of Globalization: Ifip Tc8 & Tc9/Wg8.2 & Wg9.4 Working Conference on Information Systems Perspective ... ion for Information Processing (Series), 126). – М.: , 0. – 0 с. Parulian Silaen. Management Control Systems in Research and Development Organisations: Concepts and Implementation: A Multiple Case Study in Indonesia. – М.: , 2009. – 192 с. Robert Simons. Levers of Control: How Managers Use Innovative Control Systems to Drive Strategic Renewal. – М.: Harvard Business School Press, 1995. – 232 с. Jim Ledin. Embedded Control Systems in C/C++. – М.: , 2010. – 320 с. Oleg Agamalov. Control systems structures of synchronous machines excitation. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Hua Ouyang. Networked Predictive Control Systems. – М.: LAP Lambert Academic Publishing, 2010. – 164 с. Igor Astrov. Modeling and Simulation of Multirate Control Systems for Vehicles. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Rasoul Habashiani. Environmental Anthropology of the Qanat System in Iran. – М.: LAP Lambert Academic Publishing, 2015. – 168 с. Ahmad Dadashpour. Evaluation of "Guttingen V" system and many Apple cultivars in Iran. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Fariborz Bayat. Impact of dental insurance on adults’ oral health care, in Iran. – М.: LAP Lambert Academic Publishing, 2010. – 72 с. Amin Asadi. Food Control System in Iran. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Tea Imenkovic. Inventory Control System in the Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Kuo S. Huang. U.S. Food Demand Systems: Estimation and Application. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Elie Marvin Mbassana. Assessment of Internal Control Systems of SDA Institutions in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 200 с. Zelalem Berhanu and Tsegahiwot Teketel. Internal Control Systems in Swedish Small and Medium size Enterprises. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Jose M. Sanchez,Maria L. Velez and Concha Alvarez-Dardet. Control Systems in Distribution Channels: a Field Study. – М.: LAP Lambert Academic Publishing, 2011. – 232 с. Ayichew Eshetie Hailie. Application Of Management Control System In Ethiopian Commercial Banks. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
наталия Юлия, диплом после вашего сопровождения защитила на отлично!
