Comparison of digestion methods for the determination of heavy metals Год выпуска: 2013Автор: Kassa Belay and Abi TadesseИздательство: LAP Lambert Academic PublishingСтраниц: 84ISBN: 9783659489006Описание This book is mainly focuses on 1. determination of heavy metals 2. comparison of the three digestion methods 3. describes Ethiopian spices 4. explains the advantage of Atomic absorption spectroscopy 5.evaluate the methods in terms of cost, reliability, recovery, rapidity and suitability 6.determine the concentrations of lead, chromium and cadmium in Black cumin, Garlic, Ginger and Fenugreek 7. make comparison between the metal contents in all tested spice samples.
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Anton Марина, спасибо вам огромное я защитился на 5!!! и госы на 5)) буду с вами в дальнейшем обязательно кооперироваться)) еще раз спасибо!!!
