Basic Western Cuisine Module and Students Psychomotor Performance Год выпуска: 2011Автор: Reezlin Abdul Rahman and M. Salehuddin Mohd ZahariИздательство: LAP Lambert Academic PublishingСтраниц: 128ISBN: 9783845410876Описание Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practical ability through a modular system. This approach as argued by many scholars is more holistic as it emphasizes on 30 percent theory and 70 percent on hands on practices which enable to fill the gap between education and industry need. In mastering students skills, improve practical knowledge in specific area, meeting the industry need and increase employability rates, Malaysia has recently implemented this modular system through it Community Colleges. This monograph highlights the empirical investigation on the effectiveness of basic western cuisine module as part of culinary arts program modular system toward students’ psychomotor performance.
Похожие книги
Building Intuition: Insights from Basic Operations Management Models and Principles (International Series in Operations Research & Management Science). – М.: , 2008. – 186 с. PG HOEL. Hoel Student ?sg? To Accompany Basic Statistics For ?business? And Economics 2ed. – М.: , 1979. – 284 с. Song Cui. Modulation and Multiple Access Techniques. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Zied Bouida,Mohamed-Slim Alouini and Khalid Qaraqe. JOINT DIVERSITY COMBINING, ADAPTIVE MODULATION, AND POWER CONTROL. – М.: LAP Lambert Academic Publishing, 2011. – 48 с. Ifeanyi Nwachukwu,Christian Onyenweaku and Jude Nwaru. Competitiveness And Agricultural Export Performance Of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Dr James Omale. Basic Concepts in Laboratory Safety for Researchers and Students. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Haruni Julius Machumu. Discipline Management and Students Academic Performance in Tanzania. – М.: LAP Lambert Academic Publishing, 2011. – 124 с. Francis William and Kalafunja O-saki. Chemistry Exemplary Hands on Materials for Teachers and Students. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. Philomena Chika Oranu and S.A.U. Ituen. Classroom Interaction Techniques and Students Participation. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Swapan Kumar Samaddar,Atri Sanyal and Amitabha Sinha. Generalized architecture for Modulation and Demodulation Techniques. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Samwel Munda Wamalwa,Stephen O. Odebero and Edward Tanui. What determines secondary school students academic performance?. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Isaac Adu-Antwi,Eric Appiah-Kubi and John Amoateng. The Perception Of Teachers And Students. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Reezlin Abdul Rahman and M. Salehuddin Mohd Zahari. Basic Western Cuisine Module and Students Psychomotor Performance. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Emmanuel Olusola Adu and O. Yusuf. School Culture as a Predictor of Students' Academic Performance. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Jane Amunga,Benjamin Ondigi and Judah Ndiku. Collaboration and Benchmarking, and Schools' Academic Performance. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Margaret Shibo. Head teachers' Management Styles and Student Academic Performance. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Melese Gashu,Berhan Tamir and Mengistu Urge. Growth and Feed Utilization Performance of Sheep with Improved Feeding. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Радик Марина! Письмо получила, больше от вас ничего не требуется. Спасибо за помощь. Успехов Вам!
